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Mum's Old School Curried Sausages


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Ingredients

2 portion(s)

Curried Sauce

  • 1/2 green apple, can use all personal pref
  • 1/2 onion
  • 20 gram Butter
  • 1 tablespoon curry powder, (or to your liking)
  • 1 tablespoon Vegetable stock paste
  • 380 gram water, (use more or less depending on how much sauce you want)
  • 1-2 tablespoon cornflour, (for thickening)

Steaming Sausages

  • 1000 g water
  • 6 sausages, I used thin
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Steaming Sausages
  1. * Add water to bowl, place sausages on veroma (either tray is fine, when I make 6 I just use first bowl without tray) 22 mins 120degrees speed 3Closed lid

    * when finished remove water from bowl, peel sausages and slice to your liking (don't panic if not completely cooked they'll finish cooking in sauce)

    * peel apple cut in half add to bowl with onion, SPEED 5, 2-3 Secs depending how chunky you want it, scrap down sidesClosed lid

    * add butter and curry powder, 5 mins, 100deg speed 1,Closed lid scrap down sides

    * add water to bowl, stir with spatular (then Pour a small amount into a small bowl, add cornflour, stir until no lumps, then add back to TM, I do this to avoid lumps, see old school!) add sliced sausages Reverse Counter-clockwise operationspeed 1, 12 minutes 100deg Closed lid
10

Accessories you need

11

Tip

This recipe can be doubled to make more, just double ingredients, and play with water level for sauce. (I use about 500g with 12 sausages) maybe 1200 water for steaming sausages

Pic doesn't do the taste justice.... (no professional Photographer here)

I serve mine with rice and vegies

This is adapted from my mums school common sense cookery book, (curried Lamb chops)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I adore formulas that help me to remember youth!...

    Submitted by ailsaclover on 12. August 2017 - 20:37.

    I adore formulas that help me to remember youth! What's more Write My Essay For Me, this sounds truly delectable. I've never known about curry wiener, however, I adore anything curry.

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  • Thanks for sharing this it was the very first meal...

    Submitted by Mon68 on 3. June 2017 - 09:06.

    Thanks for sharing this, it was the very first meal I cooked in my TM5. It was wonderful!

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