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1 Mum's Old School Curried Sausages

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Mum's Old School Curried Sausages

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Ingredients

2 portion(s)

Curried Sauce

  • 1/2 green apple, can use all personal pref
  • 1/2 onion
  • 20 gram Butter
  • 1 tablespoon curry powder, (or to your liking)
  • 1 tablespoon Vegetable stock paste
  • 380 gram water, (use more or less depending on how much sauce you want)
  • 1-2 tablespoon cornflour, (for thickening)

Steaming Sausages

  • 1000 g water
  • 6 sausages, I used thin
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  • 6
    49min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Steaming Sausages
  1. * Add water to bowl, place sausages on veroma (either tray is fine, when I make 6 I just use first bowl without tray) 22 mins 120degrees speed 3Closed lid

    * when finished remove water from bowl, peel sausages and slice to your liking (don't panic if not completely cooked they'll finish cooking in sauce)

    * peel apple cut in half add to bowl with onion, SPEED 5, 2-3 Secs depending how chunky you want it, scrap down sidesClosed lid

    * add butter and curry powder, 5 mins, 100deg speed 1,Closed lid scrap down sides

    * add water to bowl, stir with spatular (then Pour a small amount into a small bowl, add cornflour, stir until no lumps, then add back to TM, I do this to avoid lumps, see old school!) add sliced sausages Reverse Counter-clockwise operationspeed 1, 12 minutes 100deg Closed lid
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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

This recipe can be doubled to make more, just double ingredients, and play with water level for sauce. (I use about 500g with 12 sausages) maybe 1200 water for steaming sausages

Pic doesn't do the taste justice.... (no professional Photographer here)

I serve mine with rice and vegies

This is adapted from my mums school common sense cookery book, (curried Lamb chops)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious, I use precooked sausages so...

    Submitted by Kylie M260 on 16. June 2022 - 07:40.

    This is delicious, I use precooked sausages so just added them at the last stage and it's turned out perfect.

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  • Thanks for sharing this it was the very first meal...

    Submitted by Mon68 on 3. June 2017 - 09:06.

    Thanks for sharing this, it was the very first meal I cooked in my TM5. It was wonderful!

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  • I added just a touch of tomato sauce to the kids...

    Submitted by melaalmar on 27. April 2017 - 18:45.

    I added just a touch of tomato sauce to the kids servings and stirred it through and the fussy eaters LOVED it. My husband said to me feel free to make this for him ANY time.. winner in our house.
    made it a little runny so am making again tonight, a week later with a little less water so yummmmy thanks for the recipe

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  • I added just a touch of tomato sauce to the kids...

    Submitted by melaalmar on 27. April 2017 - 18:45.

    I added just a touch of tomato sauce to the kids servings and stirred it through and the fussy eaters LOVED it. My husband said to me feel free to make this for him ANY time.. winner in our house.
    made it a little runny so am making again tonight, a week later with a little less water so yummmmy thanks for the recipe

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