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Naked Turkey Rolls


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Ingredients

18 portion(s)

  • 250 g turkey mince
  • 1-2 clove garlic
  • 1/2 red onion
  • 1/2 medium carrot (roughly chopped)
  • 1/2 small to medium zucchini (roughly chopped)
  • 2 tablespoon fresh parsley
  • 1 small egg
  • 1/2 zest of a lemon
  • 20 g bread crumbs (I used a GF version)
  • 20 g Flaxseed
  • 50 g feta cheese
  • Salt & Pepper, to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Preheat oven to 180C. Prepare an oven tray lined with baking paper and slightly coat with a very thin layer of oil.

    2.Place zest into bowl and blitz on spd 7 for 10 secs.

    3. Scrape sides and add onion, garlic, carrot and zucchini to bowl. Chop on spd 6 for 5 secs. Repeat if required.

    4. Scrape sides and add feta, bread crumbs, turkey mince, egg, flaxseed, salt and pepper. Mix on Reverse, spd 4 for 5 secs. Check and repeat.

    5. Spoon portions of the mixture onto the tray and shape into long "sausage rolls". Smooth the tops with your finger, but don't flatten as you want some depth. 

    6. Place into oven and bake for 30 mins. Flip the rolls at the 15 minute mark to brown each side. Once golden remove, let them cool for 5 minutes and then cut them while warm and serve.

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Accessories you need

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Tip

*These can also be made with chicken mince as well. 

*The recipe has been changed and altered from the original, which was extracted from the well nourished website.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for commenting. I'm

    Submitted by The Power of Real Food on 4. August 2016 - 00:41.

    Thanks for commenting. I'm glad you enjoyed them. Thanks for sharing your additions, I will definitely try it with the bacon too!! Yum!

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Yum, I used turkey mince and

    Submitted by KFO77 on 3. August 2016 - 17:57.

    Yum, I used turkey mince and brown onion, left out the flax seed and parsley as I didnt have any, but did add bacon and just fried them in the pan. Delicious

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  • Ooops! Thanks for letting me

    Submitted by The Power of Real Food on 14. January 2016 - 23:58.

    Ooops! Thanks for letting me know. I didn't realize the error. I have added the mince to the mix. Cheers! tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Just making this (double

    Submitted by KerryinOz on 14. January 2016 - 21:39.

    Just making this (double portion) and noticed you omitted adding turkey mince to the mix!

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  • Such a hit here! I used

    Submitted by Sarahchoyce on 18. December 2015 - 09:08.

    Such a hit here! I used haloumi instead of feta and threw in some whole almonds instead of the flaxseeds (as thats all I had) and still worked out perfectly, thanks!

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  • Absolutely awesome recipe! I

    Submitted by button84 on 29. July 2015 - 18:30.

    Absolutely awesome recipe! I used chicken mince instead of turkey and ground up almonds instead of flaxseed. 

    I also served mine with greek yoghurt and sweet chilli sauce. So delicious! Next time I'll double the recipe and use the leftovers on sandwiches

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