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Not Your Average Meatloaf


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Ingredients

6 portion(s)

meatloaf

  • 3 slices multigrain bread
  • 1 stalk Celery, no leaves
  • 2 carrots (2cm chunks)
  • 15-20 button mushrooms, halved
  • 2 zucchini (3cm chunks)
  • 1 clove garlic
  • 1 cheese cransky (2cm chunks)
  • 150 g Shredded Tasty Cheese
  • 2 eggs
  • 600 g beef cubes
  • to taste S & P

centre

  • 150 g cream cheese
  • 1 Spring onion finely sliced
  • 100 g Diced bacon
  • 3 sprigs Parsely
  • 1 clove Garlic crushed

glaze

  • 2 heaped tablespoons tomato sauce/ketchup
  • 2 heaped tablespoons honey
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Meatloaf
  1. Pre heat oven to 180 Fan Forced.

    Tear bread up into TM bowl, 5-10 seconds, Speed 5. Place into a med sized bowl set aside.

    Chop carrot, celery and garlic 5-8 seconds, Speed 5. Add to breadcrumbs.

    Chop mushrooms, zucchini 4-6 seconds, Speed 5. Add to other chopped ingredients.

    Chop cheese cransky and beef chunks, speed 6, 4 seconds. 

    Add chopped ingredients back into TM bowl, also adding the cheese, eggs, salt and pepper. Speed 2 for 1-2 mins, until combined.

     

    Meanwhile mix in a small bowl, all ingredients for the Centre.

     

    On a lined oven tray, use half of the mix to create the base, whatever shape you like. Make a shallow channel in the middle and evenly fill with the mix for the Centre, then cover over completely with remaining meatloaf mix.

    Mix tomato sauce and honey in a small cup or bowl, then pour evenly over meatloaf to cover.

    Place in moderate oven for 30-35 mins and ENJOY!

     

    All times for chopping can be varied to the individual's liking.

     

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Accessories you need

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Tip

Most of this recipe is by eye, so follow steps, but if chopping isn't fine enough, prolong time by a few seconds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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