Paleo Beef and Celery Stir fry

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Paleo Beef and Celery Stir fry

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Ingredients

4 portion(s)

Marinade

1.5 tbsp Coconut Aminos
1 tsp Coconut sugar
1 tsp bicarb of soda

Gravy

1 tbsp Coconut Aminos
1 tbsp Lee Kum Kee Fine Shrimp Sauce

Thickening

3 tbsp tapioca flour
6 tbsp water

Other

500 g Rump Steak, Sliced thinly across grain
3 stalk Celery, Cut diagonally
1 clove garlic
1 red capsicum
45 g Macadamia Oil (or other nut oil)

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6

1h 20min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Beef and Celery Stir Fry

1. Mix the marinade ingredients to sliced beef and stand for 1 hour.

2. Place garlic in TM bowl and chop, Speed7 / 5 seconds. Scrape down side of bowl.

3. Add oil and saute, Varoma / Speed1 / 6 minutes.

4. Insert butterfly, add meat, gravy ingredients and cook, 100 deg / speed 1 / 6 minutes / "Counter-clockwise operation" .

5. Add celery and capsicum and cook 100 deg / speed 1 / 5 minutes / "Counter-clockwise operation" .

6. In separate bowl, combine tapioca flour and water.

7. In the last 2 minutes of cooking, add the flour and water mixture through the lid opening.

8. Serve with Cauliflower Rice

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Adjust the saltiness of this dish accordingly.

Recipe for Cauliflower Rice is found in Recipe Comminuty .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.