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Paleo Butter Chicken


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4

Ingredients

4 portion(s)

  • 10 g coconut oil
  • 1 onion
  • 3 clove garlic
  • 1 can coconut milk (400g)
  • 180 tomato paste
  • 15 g arrowroot flour
  • 600 g chicken, (Cut into 2-3cm cubes)
  • 2 tsp garam masala
  • 1 tsp curry powder
  • 1/2 tsp ginger
  • 1/2 tsp Chili powder or flakes
  • salt and pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Chop onion and garlic for 3 secs on spd 7.

    2. Add coconut oil and saute for 3 mins, 100C and spd 1.

    3. Add coconut milk, tomato paste, flour and spices. Cook for 5 mins, 100C and spd 2.

    4. Add Chicken and cook for 15mins, 100C, Reverse and spd 1.

    5. Cook for another 10mins, and remove MC. You can place basket if you prefer.

    6. Serve with rice, quinoa or cauliflour rice.

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Accessories you need

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Tip

*If you like a thick curry, then add another tablespoon of arrowroot flour when adding in the chicken.

This recipe has been converted from the following site: //www.primalpalate.com/paleo-recipe/slow-cooker-butter-chicken/.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved it! My teenage boys ate

    Submitted by SMulgrew on 14. February 2015 - 18:30.

    Loved it! My teenage boys ate it too, now that's saying something!

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  • Not a bad tasting dish, but

    Submitted by namz on 12. February 2015 - 06:48.

    Not a bad tasting dish, but it certainly didn't taste like Butter Chicken to us.  Also there was SO much sauce compared to chicken ratio.  

    I got to the ingredient listed as "180 tomato paste" and wasn't sure what exactly to do.  I added in 20g of Tomato Paste as well as a tin of tomatoes.  I'm not sure what was meant to be the correct ingredient for there.

    Like I said, it wasn't bad, but we certainly would not make again.

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  • Great!  I'm so glad you liked

    Submitted by The Power of Real Food on 4. February 2015 - 19:22.

    Great!  I'm so glad you liked it. tmrc_emoticons.) Thanks for commenting.

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • So full of flavour! I'm not a

    Submitted by shazster on 4. February 2015 - 17:35.

    So full of flavour! I'm not a curry fan but this was really really really good and was a hit with MOST of the kids.  It seemed more basic than other recipes I've seen but the flavours were all still there.  I used chicken thigh instead of breast (personal preference) and was so glad when the chicken didn't get shredded in the bowl.  I whipped this up on a Sun morning and froze it ready for a quick weekday meal.  Definitely will be making again.  

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  • Yummm!!!

    Submitted by simotini on 2. September 2014 - 21:35.

    Yummm!!! Cooking 9 Closed lid

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