Parmesan Breaded Chicken

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Parmesan Breaded Chicken

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Ingredients

4 portion(s)

Parmesan Breaded Chicken

150 grams white bread, (approx 4 slices) roughly torn
100 grams Parmesan cheese, cubed
100 grams bacon, roughly chopped
4 sprig parsley, small handful, leaves only
4 cloves garlic, peeled
100 grams Butter, roughly chopped
40 grams Worcestershire sauce
30 grams seeded (wholegrain) mustard
4 fillets skinless chicken breasts

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Add bread and parsley to TM bowl and blitz 5 seconds/speed 7 to make breadcrumbs. Set aside in a large bowl

Add parmesan cheese to TM bowl and grate 10 seconds/speed 8. Add bacon and chop for 5 seconds/ speed 5. Tip into the large bowl of breadcrumbs and stir to combine thoroughly

With blades spinning at speed 7 drop the garlic cloves into the TM bowl for approx 3 seconds. Scrape down sides.

Add butter, worcestershire and mustard and combine at 80 degrees/ speed 2 until butter is melted (approx 2 minutes). Tip the butter mixture into a shallow bowl or tray (large enough to dip the chicken breasts into)

Line a baking tray with baking paper and flatten the chicken breasts slighty with a rolling pin. Dip them into the butter mixture and place into the baking tray. Spoon the remaining butter mixture over the breasts ensuring the garlic and mustard seeds are distributed evenly over them.

Place a handful or so of the breadcrumb mix onto each breast giving each a quick, firm press. Bake in a moderate oven (180 degrees) for around 40 minutes until the crust is golden. Ideal to serve with salad and smashed supds!

Accessories you need

Spatula TM5/TM6
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Tip

This is an ideal recipe to make ahead of time!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.