Pearl Barley Pork Meatballs

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Pearl Barley Pork Meatballs

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Ingredients

18 piece(s)

Pearl Barley Pork Rissoles

300 grams Pork, cubes and semi frozen
100 grams pearl barley
2/3 cloves garlic
1 grams ground cumin
50 g bread
1-2 pinches salt
1-2 pinches pepper, ground
1 sprigs sage, fresh
1 sprigs tarragon, fresh
1 sprigs parsley
1 sprigs oregano, fresh
1 l water

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Add pork to box and mince 10 seconds | speed 5 remove and set aside

Put onion and garlic in mixing bowl and chop 10 seconds | speed 5

Scrape down sides of bowl with spatula and add remaining ingredients 10 seconds | speed 4

Roll mixture into balls and place onto Varoma tray.

Add 1 litre of water to the bowl, place Varoma tray in place and cook on Max 20 minutes | Varoma | speed 3

... or cook a sauce in bowl while cooking meatballs.

... or heat some oil in a large pan and cook meatballs in batches

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.