Pork Stroganoff (Sauce Only)

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Pork Stroganoff (Sauce Only)

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Ingredients

4 portion(s)

Pork Storganoff Sauce

2 teaspoons black peppercorns
50 grams Butter
1 Large Onion, Sliced
2 heaped teaspoons Dijon mustard
100 grams mushrooms, sliced
300 grams sour cream
100 grams Green Beans, halved

Optional

500 grams Pork Fillet, diced, Can use other protein - chicken, beef, etc

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Meat dish Sauce

Recipe's preparation

Pork Stroganoff

Put Black Peppercorns into bowl - 1min/sp10

Remove from bowl and set aside (there is no need to wash the bowl out)

Add Butter to bowl, melt 2min/60/sp2

Add Onion slices to the bowl 10 minutes/90 deg/"Counter-clockwise operation" "Gentle stir setting"

** if you wish you can also add the diced protein at this stage, personally I fry my meat to get the caramelisation and then put the sauce on top of the meat. The timings remain the same regardless

Add the reserved black peppercorns, mustard, mushrooms and green beans - 3 minutes/90 deg/"Counter-clockwise operation" "Gentle stir setting"

Add the remaining ingredients - 3 minutes/90 deg/"Counter-clockwise operation" "Gentle stir setting"

Season to taste (due to the peppercorns, I find you tend to just need a little salt)

Accessories you need

Spatula TM5/TM6
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Tip

Leave Measuring Cup on for all cooking steps.

For flavour and texture I love to pan fry my meat for the caramelisation - I then serve the dish with rice, meat on top and sauce over the whole dish - delish!

Serve with rice, cauliflower rice and/or additional veggies if required.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.