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Pork Stroganoff (Sauce Only)


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Ingredients

4 portion(s)

Pork Storganoff Sauce

  • 2 teaspoons black peppercorns
  • 50 grams Butter
  • 1 Large Onion, Sliced
  • 2 heaped teaspoons Dijon mustard
  • 100 grams mushrooms, sliced
  • 300 grams sour cream
  • 100 grams Green Beans, halved

Optional

  • 500 grams Pork Fillet, diced, Can use other protein - chicken, beef, etc
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pork Stroganoff
  1. Put Black Peppercorns into bowl - 1min/sp10

    Remove from bowl and set aside (there is no need to wash the bowl out)

     

    Add Butter to bowl, melt 2min/60/sp2

     

    Add Onion slices to the bowl 10 minutes/90 deg/Counter-clockwise operationGentle stir setting

    ** if you wish you can also add the diced protein at this stage, personally I fry my meat to get the caramelisation and then put the sauce on top of the meat. The timings remain the same regardless

     

    Add the reserved black peppercorns, mustard, mushrooms and green beans - 3 minutes/90 deg/Counter-clockwise operationGentle stir setting

     

    Add the remaining ingredients - 3 minutes/90 deg/Counter-clockwise operationGentle stir setting

     

    Season to taste (due to the peppercorns, I find you tend to just need a little salt)

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Accessories you need

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Tip

Leave Measuring Cup on for all cooking steps.

For flavour and texture I love to pan fry my meat for the caramelisation - I then serve the dish with rice, meat on top and sauce over the whole dish - delish!

Serve with rice, cauliflower rice and/or additional veggies if required.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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