Quick Varoma garlic, ginger soy chicken and rice

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Quick Varoma garlic, ginger soy chicken and rice

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Ingredients

4 portion(s)

Main Dish

2-3 Chicken Breasts diced, 2cm pieces
50 g oyster sauce
50 g soy sauce
1 Escallot, quatered
2 cloves garlic, Peeled
200 g basmati rice
1 bunch Brocolinni
1 bottle bok choy, roughly choped
1 red capsicum, Cut into 2cm sqaures

Sauce

20 g soy sauce
20 g fresh ginger
20 g Corn Flour, mix with water before putting into TM
20 g water
Reserved liquid in TM From cooking main dish

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6

10h 0min

Preparation 10h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course Steam cooking with Varoma

Recipe's preparation

Main DIsh

Chop garlic and spring onion for 3 seconds, speed 6

Add soy and oyster sauce and mix for 4 seconds, speed 4

Add chicken pieces to marinade mixture and stir for 2 seconds, speed 3

Tip chicken out of TM bowl onto top tray of Varoma and spread evenly, ensuring there are steam holes visible. Do not wash TM bowl

Insert basket into TM bowl. Weigh rice (between 200-400g depending on how much you need for your family. We use around 200g for 2 adults and 3 small children). Add 500g of water. To rinse rice, put the lid on and turn speed up to 4 for 5 seconds or so until the rice is all wet (look through the top while it is rinsing)

Cook on Varoma temperature for 20 minutes, speed 2

Add brocolinni bok choy, capsicum to bottom half of Varoma (at 10 minutes left)

Remove Varoma and basket of rice (keep liquid in TM)

Sauce

Add Ginger, soy sauce to liquid in TM Bowl, chop for 3 second speed six (repeat if you want finer ginger)

Mix corn flour and water - prior to adding to TM

Mix for 4 minutes, speed 2.5, at 75 degrees

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.