3 No associated images with this recipe
Print to PDF

Print recipe

Quick Varoma garlic, ginger soy chicken and rice



4 portion(s)

Main Dish

  • 2-3 Chicken Breasts diced, 2cm pieces
  • 50 g oyster sauce
  • 50 g soy sauce
  • 1 Escallot, quatered
  • 2 cloves garlic, Peeled
  • 200 g basmati rice
  • 1 bunch Brocolinni
  • 1 bottle bok choy, roughly choped
  • 1 red capsicum, Cut into 2cm sqaures


  • 20 g soy sauce
  • 20 g fresh ginger
  • 20 g Corn Flour, mix with water before putting into TM
  • 20 g water
  • Reserved liquid in TM From cooking main dish
  • 6
    10h 0min
    Preparation 10h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Main DIsh
  1. Chop garlic and spring onion for 3 seconds, speed 6 


  2. Add soy and oyster sauce and mix for 4 seconds, speed 4

  3. Add chicken pieces to marinade mixture and stir for 2 seconds,  speed 3

  4. Tip chicken out of TM bowl onto top tray of Varoma and spread evenly, ensuring there are steam holes visible. Do not wash TM bowl

  5. Insert basket into TM bowl. Weigh rice (between 200-400g depending on how much you need for your family. We use around 200g for 2 adults and 3 small children). Add 500g of water. To rinse rice, put the lid on and turn speed up to 4 for 5 seconds or so until the rice is all wet (look through the top while it is rinsing)

  6. Cook on Varoma temperature for 20 minutes, speed  2

  7. Add brocolinni  bok choy, capsicum to bottom half of Varoma (at 10 minutes left)

  8. Remove Varoma and basket of rice (keep liquid in TM)

  9. Sauce
  10. Add Ginger, soy sauce to liquid in TM Bowl, chop for 3 second speed six (repeat if you want finer ginger)

  11. Mix corn flour and water - prior to adding to TM

  12. Mix for 4 minutes, speed 2.5, at 75 degrees


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.