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Redcurrant BBQ lamb skewers with super-easy flatbreads



6 portion(s)

Lamb Marinade

  • 1.5 kg boned lamb leg, cut into 3cm pieces
  • 2 cloves garlic
  • 2-3 sprigs fresh rosemary
  • 2-3 sprigs fresh mint
  • 210 g redcurrant jelly
  • 20 g orange juice, approx 1/2 an orange
  • 20 g olive oil
  • 20 g Worcestershire sauce
  • salt & pepper, to taste

Flat Bread

  • 300 g self-raising flour
  • 260 g Greek style yoghurt
  • 6
    1h 15min
    Preparation 1h 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Combine the garlic, mint and rosemary in the and chop with MC on for 6 sec / speed 7.

    2. Add redcurrant jelly, orange juice, olive oil, worcestershire sauce, salt and pepper to and mix 10 sec / speed 2.

    3. Place lamb in a large zip lock bag or bowl and add TM marinade. Mix well and place in fridge for a minimum of 30 min but can be left overnight.

    4. Drain the lamb, reserving the marinade. Add the reserved marinade to the and cook with MC off for 5-10 min / Varoma / speed 1, until thickened slightly.

    5. Wash and dry the TM bowl. Add the self-raising flour and yoghurt to the . Knead for 1-2 min/ or until combined and a smooth dough has formed.

    6. Turn out dough onto a ThermoMat or clean surface. Divide dough into 6 even portions. Roll out each portion into an 18cm disc. Cook on a pre-heated BBQ plate or dry frypan for 2 min each side or until lightly charred. Repeat with remaining dough.

    7. Thread the lamb onto pre-soaked bamboo skewers and cook on a BBQ or grill pan. Turn and baste the skewers with the thickened glaze until cooked to your liking and slightly charred.


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This lamb marinade is really flexible and can be used for skewers or butterfly the lamb leg and marinade it whole and either BBQ or oven roast for an alternaive lamb roast dinner.

Serve this dish with your favourite Thermomix chopped salads such as coleslaw, beetroot or broccoli for a really easy Easter Sunday lunch menu.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made the lot, yum yum yum 😋 we used cranberry...

    Submitted by LillyOC on 1. September 2019 - 12:06.

    Made the lot, yum yum yum 😋 we used cranberry sauce and a little homemade mango chutney as woolies didn’t have red current and they were delicious 🤤 😋 great flatbreads as well. I’m gonna look for redcurrent and do it again 😁

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  • I used this recipe for the flatbread only, and it...

    Submitted by Mary-Ann Naguib on 4. June 2019 - 10:55.

    I used this recipe for the flatbread only, and it is really good- much easier than doing it by hand! I have made it twice- 1st time I only had enough yogurt to make half the quantity, but it turned out perfect. The 2nd time the dough didn't come together as well, so I added a touch more yogurt to adjust. You have to be very careful when doing this as a touch too much yogurt makes it too sticky. I also add a splash of olive oil and sprinkle of salt. My husband is addicted to this bread! Thank you 😊

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  • I only made the flat bread

    Submitted by jw000401 on 6. September 2016 - 13:02.

    I only made the flat bread and they are delicious & so simple. Will make the lamb skewers very soon.

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  • All I was looking for was a

    Submitted by WestCoast on 1. September 2016 - 20:44.

    All I was looking for was a flatbread recipe...these are to die for! Thanks so much

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  • i didn't manage to find red

    Submitted by blingbling22 on 27. July 2016 - 18:40.

    i didn't manage to find red currant jelly, so I only made the bread. And it was fantastic!

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  • These flatbreads were

    Submitted by i love to cook on 11. March 2016 - 17:07.

    These flatbreads were amazing!

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