Rogan Josh (Lamb)

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Rogan Josh (Lamb)

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Ingredients

6 portion(s)

Marinating paste

10 gram lemon juice
20 gram fresh ginger
20 gram tomato paste, low salt
6 cloves garlic clove
2 brown onions, medium
large handful coriander
1/4 teaspoons chilli powder
1 tablespoons paprika
2 teaspoons coriander powder
2 teaspoons Cumin Powder
1 teaspoons turmeric powder
1 teaspoons salt
700 g Lamb or Beef, cut into 2cm pieces

Curry

20 grams Fresh Ginger Paste
2 cloves garlic clove, peeled
400 grams tin diced tomatoes
10 cardamon pods
20 grams olive oil
20 grams tomato paste, no added salt
1 teaspoons salt
3 bay leaves
3 whole cloves
1 cinnamon quill
1 teaspoons paprika
1 teaspoons Freshly cracked pepper
1/2 teaspoons turmeric
150 grams Greek yoghurt, low fat

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6

55min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Indian Dinner Everyday Steam cooking

Recipe's preparation

Marinating Instructions

1. Add all paste ingredients (except meat) in to mixer bowl. Blend for:
10 sec/speed 8/ measure cup in place.
scrape bowl sides down and repeat.
2. Marinate meat in the fridge overnight preferably or at least 6 hours.

Rogan Josh Curry

1. Add the giner and garlic to bowl. Chop for:
3 sec/speed 9/ measure cup in place
Scrape bowl sides down and repeat once if needed.
2. Add remaining ingredients EXCEPT YOGHURT to bowl, and add 100 gram water and marinated lamb. Cook for:
20-25 mins/varoma/reverse/speed 1/ measure cup in place.
3. Remove cinnamon quill, add in yoghurt and mix:
10 sec/speed 2/ measure cup in place.

Accessories you need

Spatula TM5/TM6
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Tip

Increase cooking time by 5 minutes if meat is not tender.
DON'T FORGET TO PUT THERMOMIX IN REVERSE!
Serve with Basmati Rice and Roti.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.