3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Sally's Satay Chicken


Print:
4

Ingredients

6 portion(s)

Satay Sauce

  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 tablespoon tumeric ground
  • 3 clove garlic
  • 1 red chilli, (seeds optional)
  • 2 tablespoon light soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon sugar
  • 2 tablespoon olive oil
  • 1 can coconut milk
  • 3 heaped tablespoon crunchy peanut butter
  • pinch salt

Chicken Stirfry

  • 600 gram Chicken Thigh Diced
  • 2 carrots
  • broccoli
  • cauliflower
  • 1 cup frozen peas
  • Any other veggies of choice
  • 400 g Basmati or Jasmine rice
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Sauce
  1. Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10
  2. Place garlic and chilli in the bowl and chop for 8 secs | speed 7
  3. Add remaining sauce ingredients and milled spices, cook for 5 mins | 90deg | speed 2
  4. Once cooked blend up - 30 sec | speed 10.
  5. Set aside in thermoserver
  6. Chicken Stir Fry and Rice
  7. Add required amount of rice to basket. With the veggies and sliced chicken in the varoma. Place chicken in the bottom of Varoma and vegies in the top. Cook 12 - 16 mins on Varoma temp, speed 2, stopping after 8 mins to stir chicken.

    (yes save time and cook all together, rice, chicken and veggies)
  8. If rice is cooked, remove and set aside in Thermoserver.
  9. Contine to cook chicken for a further 5 minutes, until cooked.
  10. Finally place all chicken, veggies with sauce in TM and cook 100 deg Counter-clockwise operation Gentle stir setting for 5 mins.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • A really yummy satay, and I've made a few. This...

    Submitted by Kristyg81 on 12. January 2018 - 08:20.

    A really yummy satay, and I've made a few. This one is definitely my favorite. Next time I'll double the yummy sauce! Smile

    Login or register to post comments
  • I think this is the best thing I’ve made in my...

    Submitted by aliden on 10. January 2018 - 19:17.

    I think this is the best thing I’ve made in my thermie
    i added a handful of nuts as I only had smooth peanut butter
    and I cooked my chicken and veggies in frying pan
    so yummy

    Login or register to post comments
  • This is delicious a winner in my house

    Submitted by tonigorham on 9. December 2017 - 20:45.

    This is delicious a winner in my house

    Login or register to post comments
  • Vix83: try a coconut aminos as a substitute for...

    Submitted by Dalekk on 18. November 2017 - 10:31.

    Vix83: try a coconut aminos as a substitute for soy sauce

    Login or register to post comments
  • Do you think I could leave out the soy sauce or...

    Submitted by Vix83 on 30. October 2017 - 08:49.

    Do you think I could leave out the soy sauce or sub it with something else?

    I have a 6 month old who is diagonised allergice to soy and dairy, plus lactose intolerant, so was wanting to make this to blend for him but need to sub or leave out the soy sauce

    Login or register to post comments
  • Sammyseal1 wrote:...

    Submitted by sonlou on 16. October 2017 - 19:19.

    Sammyseal1 wrote:

    When I make it, I cook everything in the sauce so I fllow her recepie until blending of sauce then I add chicken in and cook 8 mins 100deg, then I add carrots and broccoli (harder veg) for another 5mins on 100 deg then the last 5 mins I add in my softer veg - I find it cooks better this way. As I had the same problem as you - unfortunately tho rice is cooked on the stove


    I have found this method to be the simplest of all with great results - brilliant Sammyseal1!

    Login or register to post comments
  • Absolutely delicious. Recipe was easy enough to...

    Submitted by Cukomama on 30. September 2017 - 18:37.

    Absolutely delicious. Recipe was easy enough to follow. I did find the chicken had dripped into the rice, so I'd place wet baking paper (wrung out) and set into the base of the Varoma would help this. The sauce was utterly divine. I thought diced chicken might be too small so I cut mine into strips. I omitted the sugar and used a whole dried red chilli, a carrot, capsicum and broccoli and even my 21 month old licked her bowl clean. I'm going to try cooking the chicken in the sauce as opposed to the Varoma next time, as others here have done. Thanks Sal - just the most beautiful flavours.

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

    Login or register to post comments
  • Was a tasty sauce. I found the steps hard to...

    Submitted by Sharondegning1987 on 22. September 2017 - 19:16.

    Was a tasty sauce. I found the steps hard to follow and at one point started again. Think the meal could have been better if the steps were more user friendly as I think I stuffed it a bit.

    Login or register to post comments
  • Great recipe! I was a bit confused by the...

    Submitted by ndep on 14. August 2017 - 20:42.

    Great recipe! I was a bit confused by the instructions, so I did the rice on the stove top.

    Login or register to post comments
  • Very lovely recipe. I just did the sauce in the...

    Submitted by Casscooking on 9. August 2017 - 12:59.

    Very lovely recipe. I just did the sauce in the thermomix and the chicken, veggies and rice I did on the stove. Family loved it.

    Login or register to post comments
  • AJH85:I agree recipe really confusing

    Submitted by JASwain on 20. July 2017 - 19:27.

    AJH85:I agree recipe really confusing

    Login or register to post comments
  • This is an awesome recipe love it!! ... I didnt...

    Submitted by Emily_McColl on 10. July 2017 - 12:58.

    This is an awesome recipe tmrc_emoticons.) love it!! ... I didnt ave any fennel but broke up half a star anise and milled with seeds Smile Its perfect .... will defonate;y be making this one again and again!

    Login or register to post comments
  • This satay sauce is amazing I kept the sauce...

    Submitted by Jasseyhender on 20. June 2017 - 17:14.

    This satay sauce is amazing! I kept the sauce separate so the kids could control how much they wanted. It went down a treat! Thanks for sharing the recipe.

    Login or register to post comments
  • This is absolutely delicious I didnt have crunchy...

    Submitted by Riddle me this on 19. June 2017 - 12:33.

    This is absolutely delicious! I didn't have crunchy peanut butter so added a little less smooth & some peanuts. Also used lite coconut cream because that was all I had in the cupboard. It's like the satay sauce on Pad Satay at my local Thai restaurant. Makes a lot of sauce so I'm jarring it and adding to chicken & veggies on the stove top! I'll get 2 serves for our family. Thanks for sharing!!

    Login or register to post comments
  • It was nice but I had a different expectation with...

    Submitted by gabiherlin on 31. May 2017 - 00:27.

    It was nice but I had a different expectation with the sauce.

    Login or register to post comments
  • This is a really great dish My husband absolutely...

    Submitted by CherylA on 13. May 2017 - 13:38.

    This is a really great dish. My husband absolutely loved it and is still talking about it the next day. I didn't cook the rice in the TMX, I made fried rice separately. I was also concerned about the fat on the chicken so browned it on the stove first. Definitely make again.

    Login or register to post comments
  • Omg i absolutely love this recipe thank you for...

    Submitted by Nik Nak on 10. May 2017 - 15:03.

    Omg i absolutely love this recipe, thank you for sharing. It has become a regular meal in our house

    Login or register to post comments
  • Made this for dinner tonight and it was amazing...

    Submitted by k8t c on 3. May 2017 - 20:43.

    Made this for dinner tonight and it was amazing! Thank you!

    Login or register to post comments
  • This satay is amazing! No need to get take out or...

    Submitted by Danijela1 on 17. April 2017 - 23:28.

    This satay is amazing! No need to get take out or buy the packet stuff! The peanut butter gives it the most amazing flavour

    Login or register to post comments
  • Great meal, thanks Sally....

    Submitted by Wendy Farrelly on 14. April 2017 - 20:01.

    Great meal, thanks Sally.
    i didn't have enough peanut butter but was just right.

    Login or register to post comments
  • I was a little bit underwhelmed with the sauce. I...

    Submitted by irenecam on 30. March 2017 - 19:39.

    I was a little bit underwhelmed with the sauce. I followed the recipe as it was and was doubtful about adding the spices into the rest of the ingredients without first cooking them off. Unfortuneately that was the case and I could taste raw spice through it. Tried to salvage it a bit by adding carrot onion and kumera. Cooked that right down to mush and then added the chicken to cook. End result was ok but if I make it again would first cook out the spices before continuing with the rest of the ingredients would also add a little less sugar. Oh and to add insult to injury I cooked the chicken in the sauce using reverse and I ended up with Chicken Satay Soup !!!

    irenecam

    Login or register to post comments
  • My partner says this is the best meal I've ever...

    Submitted by Higgik on 29. March 2017 - 22:32.

    My partner says this is the best meal I've ever made. Followed the recipe except I added an extra tablespoon of peanut butter. Thanks for the recipe tmrc_emoticons.-)

    Login or register to post comments
  • Nice as a stirfry sauce but definitely not a...

    Submitted by Evie84 on 28. March 2017 - 17:55.

    Nice as a stirfry sauce but definitely not a satay. The sauce is too runny and it hardly tastes of satay. Very disappointed after reading all the reviews and all the stars.

    Login or register to post comments
  • Suzeeq: thanks for your reply

    Submitted by The Full Monty on 27. March 2017 - 18:51.

    Suzeeq: thanks for your reply Smile

    Login or register to post comments
  • The Full Monty: hi there, yes I did. I did a...

    Submitted by Suzeeq on 27. March 2017 - 18:28.

    The Full Monty: hi there, yes I did. I did a double mix if the sauce and divided into two and froze. It was perfect. I cooked chicken and vegetables in the wok, then poured over the defrosted sauce and finished off in the wok. Did rice in the rice cooker and served. Perfect. I'm going to freeze more next time. Cooking 10

    Login or register to post comments
  • Suzeeq: Hi there, did you try freezing the sauce?...

    Submitted by The Full Monty on 27. March 2017 - 14:01.

    Suzeeq: Hi there, did you try freezing the sauce? If so, how did it turn out after freezing? Thanks x

    Login or register to post comments
  • This dish was absolutely scrumptious, clean bowls...

    Submitted by Sherree81 on 21. March 2017 - 05:50.

    This dish was absolutely scrumptious, clean bowls all round, my middle child doesn't like a lot and even with all the celery, capsicum, broccoli, cauliflower, zucchini and carrot I added he licked his and his fathers bowl clean, and asked to have it again tomorrow night!!! Thanks for sharing 👌🏻

    Login or register to post comments
  • So Divine!...

    Submitted by gemkat10 on 10. March 2017 - 18:19.

    So Divine!

    This was so yummy and an absolute winner! Like some others, I made my own peanut butter, plus made it with chicken breasts and left out the sugar.

    I also followed krystaljane31's sugggestion and cooked it in the bowl. In dicing the chicken, however, I found it a little tough after cooking, so I would either cut it in strips, or cook it a bit longer. Hubby was too hungry to wait any longer, and he sure scoffed it up!

    I used 2 small (165ml) cans of coconut milk which I found was quite ample. Vegies were broccoli, cauliflower and carrots and I cooked the rice on the stove.

    Thank you for sharing, Sally, it really was awesome! tmrc_emoticons.)

    Login or register to post comments
  • This was Amazing, Taste just like the Packet mix...

    Submitted by katiemcmiles on 9. March 2017 - 16:45.

    This was Amazing, Taste just like the Packet mix but HEAPS better!! Will never not make from scratch again.

    Login or register to post comments
  • OMG! This recipe is amazing! I'm avoiding rice at...

    Submitted by RinTin87 on 9. March 2017 - 07:40.

    OMG! This recipe is amazing! I'm avoiding rice at the moment and my husband said he wouldn't have had rice anyway as it would take away from the amazing flavour! Brilliant recipe! 😃😃

    Login or register to post comments
  • Really delicious, and as close to the...

    Submitted by Chickita79 on 6. March 2017 - 20:08.

    Really delicious, and as close to the (discontinued) Continental chicken Satay that I can make.

    Taking tips from people below, I cook the chicken and veggies in the sauce after step 4 while rice cooks in my rice cooker.

    chicken - 8 mins / 100 / sp1

    Then: carrots & hard veg - 5 mins / 100 / sp1

    And finally Soft veg - 5 mins / 100 / sp1

    Login or register to post comments
  • loved this!! ...

    Submitted by Mrslozzie on 1. March 2017 - 22:18.

    loved this!!

    I cooked the chicken for longer than reciepe said

    And i also added cornflour just because i like my sauces a bit thicker.


    It tastes absolutely amazing!! Will definitely become regular in our household

    Login or register to post comments
  • This is a favourite all around in our family , my...

    Submitted by Thermo_cooking on 28. February 2017 - 21:40.

    This is a favourite all around in our family , my husband makes the sauce and rice in the thermomix but stirfrys the chicken and veg in a pan and adds the prepared sauce .

    Login or register to post comments
  • Made this last night. The instructions were a bit...

    Submitted by Punks on 27. February 2017 - 13:13.

    Made this last night. The instructions were a bit confusing but I just winged it! Bloody beautiful! I didnt have turmeric so used curry powder & didnt have a chilli so used chilli flakes. Left out the coriander as I hate coriander. Absolutely devine. Will be a regular.

    Cheers

    Punks!

    Login or register to post comments
  • OMG this is AMAZING

    Submitted by nanna.one on 26. February 2017 - 19:34.

    OMG this is AMAZING

    Login or register to post comments
  • Oh my gosh!!! What a beautiful sauce this is....

    Submitted by Jod_81 on 26. February 2017 - 18:09.

    Oh my gosh!!! What a beautiful sauce this is. Thank you for an awesome recipe. The whole family loved it and I will definitely make again. I stirfried my chicken and veggies in the pan, poured the sauce over the top and then let cook for another few minutes making sure veggies were still a little crunchy. I cooked rice in a rice cooker.

    Login or register to post comments
  • This sounds yummy, we love satay. Just wondering...

    Submitted by Suzeeq on 25. February 2017 - 18:43.

    This sounds yummy, we love satay. Just wondering if I made double the sauce do you think it could be frozen. Would make for a quick easy week night dinner. Thanks

    Login or register to post comments
  • Sauce is so yummy. Thanks for this excellent...

    Submitted by nourishingsensitivetummies on 20. February 2017 - 22:26.

    Sauce is so yummy. Thanks for this excellent recipe!

    Login or register to post comments
  • love this recipe - so easy and delicious - thank...

    Submitted by Hudoshome0 on 20. February 2017 - 19:17.

    love this recipe - so easy and delicious - thank you!

    Login or register to post comments
  • omg, this was absolutely delicious. The family...

    Submitted by Nik Nak on 10. February 2017 - 10:52.

    omg, this was absolutely delicious. The family loved it. Will definitely be a regular meal in this house

    Login or register to post comments
  • Really good. So easy to make and great the next...

    Submitted by Louisa1979 on 25. January 2017 - 20:26.

    Really good. So easy to make and great the next day too. Fantastic recipe. Thanks for sharing.

    Login or register to post comments
  • Wow this was the bomb!! So yummy no need to get...

    Submitted by Amy Jade on 19. January 2017 - 01:14.

    Wow this was the bomb!! So yummy no need to get takeaway anymore

    Login or register to post comments
  • Super delicious Satay sauce....

    Submitted by AJH85 on 17. January 2017 - 20:06.

    Super delicious Satay sauce.

    the instructions need to be updated.

    I used 650g chicken thighs

    better than satay sauce at Thai Restaurants.

    Login or register to post comments
  • Quick and easy, great flavour.

    Submitted by melmel73 on 18. December 2016 - 09:03.

    Quick and easy, great flavour.

    Login or register to post comments
  • Whole family loved it

    Submitted by sarinoz on 9. December 2016 - 09:12.

    Whole family loved it

    Login or register to post comments
  • The sauce was so yummy.  I am

    Submitted by krystaljane31 on 30. November 2016 - 16:10.

    The sauce was so yummy. 

    I am a new thermie owner and was a little confused with the lack of direction in the instructions but after reading the comments decided that once I had ground the spices and added the rest of the sauce ingredients then I would add chicken, then set for 8mins, 100 deg, reverse speed 2, then added my carrots, broccol, cauliflower and cooked for a further 6mins, 100 deg, reverse speed 2. 

    Turned out perfect

    Login or register to post comments
  • DELICIOUS!! The sauce is

    Submitted by Cassandra Simm on 20. November 2016 - 08:49.

    DELICIOUS!! The sauce is perfect. I did veg and chicken in the wok 

    Login or register to post comments
  • Fantastic - I've been trying

    Submitted by Redecca on 18. November 2016 - 10:17.

    Fantastic - I've been trying to find a recipe to replicate the old Malaysian Creamy Satay Continental packet that I have refused to buy for the last 15 years becasue of all the nasties in it and this had the flavour I was chasing but tasted a million times better!  Whole large chilli with seeds thrown in (my kids love spicy) and I cooked it differently but the sauce made it amazing.  Definite regular in our house now - thank you!

    Login or register to post comments
  • So yum, Hubby couldn't stop

    Submitted by PinkSwan on 16. November 2016 - 15:26.

    So yum, Hubby couldn't stop raving!!

    Very much agree with other people's comments that the instructions could be tweaked to make it clearer to follow, next time I think I'll simply cook my chicken in the wok, then heat/mix up the sauce & vegies in that as I did LOTS of veg and found it was too much for the TM's capacity - no the less the taste was there and it will defs be on a regular rotation in our home!

    Login or register to post comments
  • Superb dish. Thank u for

    Submitted by lindseymcc on 14. November 2016 - 09:40.

    Superb dish. Thank u for sharing . As suggested I cooked the chicken in the sauce and steamed the cauliflower and some peas above the rice. 

    Login or register to post comments
  •