Sally's Satay Chicken Recipe is not tested
Author picture sal2125
created: 2013/08/07 changed: 2014/11/01

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Sally's Satay Chicken

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Ingredients

6 portion(s)

Satay Sauce
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 tablespoon tumeric ground
  • 3 clove garlic
  • 1 red chilli, (seeds optional)
  • 2 tablespoon light soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon sugar
  • 2 tablespoon olive oil
  • 1 can coconut milk
  • 3 heaped tablespoon crunchy peanut butter
  • pinch salt
Chicken Stirfry
  • 600 gram Chicken Thigh Diced
  • 2 carrots
  • broccoli
  • cauliflower
  • 1 cup frozen peas
  • Any other veggies of choice
  • 400 g Basmati or Jasmine rice
5

Recipe's preparation

    Sauce
  1. Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10

     

  2. Place garlic and chilli in the bowl and chop for 8 secs | speed 7

     

  3. Add remaining sauce ingredients and milled spices, cook for 5 mins |  90deg | speed 2

     

  4. Once cooked blend up - 30 sec |  speed 10.

  5. Set aside in thermoserver

  6. Chicken Stirfry & Rice
  7. Cook rice as EDC directions - Add required amount of rice to basket. With the veggies and sliced chicken in the varoma.  Place chicken in the bottom of veroma. Cook 12 - 16 mins on Varoma temp, stopping after 8 mins to stir chicken.

    (yes save time and cook all together, rice, chicken and veggies)

     

  8. Remove Rice and set aside in thermoserver.

     

  9. Contine to cook chicken for a further 5 minutes, until cooked in vermoma.

     

  10. Finally place all chicken, veggies with sauce in TM and cook 100 deg Counter-clockwise operation Gentle stir setting for 5 mins.

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This satay is amazing! No need to get take out or...
    Submitted by Danijela1 on 17. April 2017 - 23:28.

    This satay is amazing! No need to get take out or buy the packet stuff! The peanut butter gives it the most amazing flavour

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  • Great meal, thanks Sally....
    Submitted by Wendy Farrelly on 14. April 2017 - 20:01.

    Great meal, thanks Sally.
    i didn't have enough peanut butter but was just right.

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  • I was a little bit underwhelmed with the sauce. I...
    Submitted by irenecam on 30. March 2017 - 19:39.

    I was a little bit underwhelmed with the sauce. I followed the recipe as it was and was doubtful about adding the spices into the rest of the ingredients without first cooking them off. Unfortuneately that was the case and I could taste raw spice through it. Tried to salvage it a bit by adding carrot onion and kumera. Cooked that right down to mush and then added the chicken to cook. End result was ok but if I make it again would first cook out the spices before continuing with the rest of the ingredients would also add a little less sugar. Oh and to add insult to injury I cooked the chicken in the sauce using reverse and I ended up with Chicken Satay Soup !!!

    irenecam

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  • My partner says this is the best meal I've ever...
    Submitted by Higgik on 29. March 2017 - 22:32.

    My partner says this is the best meal I've ever made. Followed the recipe except I added an extra tablespoon of peanut butter. Thanks for the recipe tmrc_emoticons.-)

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  • Nice as a stirfry sauce but definitely not a...
    Submitted by Evie84 on 28. March 2017 - 17:55.

    Nice as a stirfry sauce but definitely not a satay. The sauce is too runny and it hardly tastes of satay. Very disappointed after reading all the reviews and all the stars.

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  • Suzeeq: thanks for your reply
    Submitted by The Full Monty on 27. March 2017 - 18:51.

    Suzeeq: thanks for your reply Smile

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  • The Full Monty: hi there, yes I did. I did a...
    Submitted by Suzeeq on 27. March 2017 - 18:28.

    The Full Monty: hi there, yes I did. I did a double mix if the sauce and divided into two and froze. It was perfect. I cooked chicken and vegetables in the wok, then poured over the defrosted sauce and finished off in the wok. Did rice in the rice cooker and served. Perfect. I'm going to freeze more next time. Cooking 10

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  • Suzeeq: Hi there, did you try freezing the sauce?...
    Submitted by The Full Monty on 27. March 2017 - 14:01.

    Suzeeq: Hi there, did you try freezing the sauce? If so, how did it turn out after freezing? Thanks x

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  • This dish was absolutely scrumptious, clean bowls...
    Submitted by Sherree81 on 21. March 2017 - 05:50.

    This dish was absolutely scrumptious, clean bowls all round, my middle child doesn't like a lot and even with all the celery, capsicum, broccoli, cauliflower, zucchini and carrot I added he licked his and his fathers bowl clean, and asked to have it again tomorrow night!!! Thanks for sharing 👌🏻

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  • So Divine!...
    Submitted by gemkat10 on 10. March 2017 - 18:19.

    So Divine!

    This was so yummy and an absolute winner! Like some others, I made my own peanut butter, plus made it with chicken breasts and left out the sugar.

    I also followed krystaljane31's sugggestion and cooked it in the bowl. In dicing the chicken, however, I found it a little tough after cooking, so I would either cut it in strips, or cook it a bit longer. Hubby was too hungry to wait any longer, and he sure scoffed it up!

    I used 2 small (165ml) cans of coconut milk which I found was quite ample. Vegies were broccoli, cauliflower and carrots and I cooked the rice on the stove.

    Thank you for sharing, Sally, it really was awesome! tmrc_emoticons.)

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  • This was Amazing, Taste just like the Packet mix...
    Submitted by katiemcmiles on 9. March 2017 - 16:45.

    This was Amazing, Taste just like the Packet mix but HEAPS better!! Will never not make from scratch again.

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  • OMG! This recipe is amazing! I'm avoiding rice at...
    Submitted by RinTin87 on 9. March 2017 - 07:40.

    OMG! This recipe is amazing! I'm avoiding rice at the moment and my husband said he wouldn't have had rice anyway as it would take away from the amazing flavour! Brilliant recipe! 😃😃

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  • Really delicious, and as close to the...
    Submitted by Chickita79 on 6. March 2017 - 20:08.

    Really delicious, and as close to the (discontinued) Continental chicken Satay that I can make.

    Taking tips from people below, I cook the chicken and veggies in the sauce after step 4 while rice cooks in my rice cooker.

    chicken - 8 mins / 100 / sp1

    Then: carrots & hard veg - 5 mins / 100 / sp1

    And finally Soft veg - 5 mins / 100 / sp1

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  • loved this!! ...
    Submitted by Mrslozzie on 1. March 2017 - 22:18.

    loved this!!

    I cooked the chicken for longer than reciepe said

    And i also added cornflour just because i like my sauces a bit thicker.


    It tastes absolutely amazing!! Will definitely become regular in our household

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  • This is a favourite all around in our family , my...
    Submitted by Thermo_cooking on 28. February 2017 - 21:40.

    This is a favourite all around in our family , my husband makes the sauce and rice in the thermomix but stirfrys the chicken and veg in a pan and adds the prepared sauce .

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  • Made this last night. The instructions were a bit...
    Submitted by Punks on 27. February 2017 - 13:13.

    Made this last night. The instructions were a bit confusing but I just winged it! Bloody beautiful! I didnt have turmeric so used curry powder & didnt have a chilli so used chilli flakes. Left out the coriander as I hate coriander. Absolutely devine. Will be a regular.

    Cheers

    Punks!

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  • OMG this is AMAZING
    Submitted by nanna.one on 26. February 2017 - 19:34.

    OMG this is AMAZING

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  • Oh my gosh!!! What a beautiful sauce this is....
    Submitted by Jod_81 on 26. February 2017 - 18:09.

    Oh my gosh!!! What a beautiful sauce this is. Thank you for an awesome recipe. The whole family loved it and I will definitely make again. I stirfried my chicken and veggies in the pan, poured the sauce over the top and then let cook for another few minutes making sure veggies were still a little crunchy. I cooked rice in a rice cooker.

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  • This sounds yummy, we love satay. Just wondering...
    Submitted by Suzeeq on 25. February 2017 - 18:43.

    This sounds yummy, we love satay. Just wondering if I made double the sauce do you think it could be frozen. Would make for a quick easy week night dinner. Thanks

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  • Sauce is so yummy. Thanks for this excellent...
    Submitted by nourishingsensitivetummies on 20. February 2017 - 22:26.

    Sauce is so yummy. Thanks for this excellent recipe!

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  • love this recipe - so easy and delicious - thank...
    Submitted by Hudoshome0 on 20. February 2017 - 19:17.

    love this recipe - so easy and delicious - thank you!

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  • omg, this was absolutely delicious. The family...
    Submitted by Nik Nak on 10. February 2017 - 10:52.

    omg, this was absolutely delicious. The family loved it. Will definitely be a regular meal in this house

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  • Really good. So easy to make and great the next...
    Submitted by Louisa1979 on 25. January 2017 - 20:26.

    Really good. So easy to make and great the next day too. Fantastic recipe. Thanks for sharing.

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  • Wow this was the bomb!! So yummy no need to get...
    Submitted by Amy Jade on 19. January 2017 - 01:14.

    Wow this was the bomb!! So yummy no need to get takeaway anymore

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  • Super delicious Satay sauce....
    Submitted by AJH85 on 17. January 2017 - 20:06.

    Super delicious Satay sauce.

    the instructions need to be updated.

    I used 650g chicken thighs

    better than satay sauce at Thai Restaurants.

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  • Quick and easy, great flavour.
    Submitted by melmel73 on 18. December 2016 - 09:03.

    Quick and easy, great flavour.

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  • Whole family loved it
    Submitted by sarinoz on 9. December 2016 - 09:12.

    Whole family loved it

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  • The sauce was so yummy.  I am
    Submitted by krystaljane31 on 30. November 2016 - 16:10.

    The sauce was so yummy. 

    I am a new thermie owner and was a little confused with the lack of direction in the instructions but after reading the comments decided that once I had ground the spices and added the rest of the sauce ingredients then I would add chicken, then set for 8mins, 100 deg, reverse speed 2, then added my carrots, broccol, cauliflower and cooked for a further 6mins, 100 deg, reverse speed 2. 

    Turned out perfect

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  • DELICIOUS!! The sauce is
    Submitted by Cassandra Simm on 20. November 2016 - 08:49.

    DELICIOUS!! The sauce is perfect. I did veg and chicken in the wok 

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  • Fantastic - I've been trying
    Submitted by Redecca on 18. November 2016 - 10:17.

    Fantastic - I've been trying to find a recipe to replicate the old Malaysian Creamy Satay Continental packet that I have refused to buy for the last 15 years becasue of all the nasties in it and this had the flavour I was chasing but tasted a million times better!  Whole large chilli with seeds thrown in (my kids love spicy) and I cooked it differently but the sauce made it amazing.  Definite regular in our house now - thank you!

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  • So yum, Hubby couldn't stop
    Submitted by PinkSwan on 16. November 2016 - 15:26.

    So yum, Hubby couldn't stop raving!!

    Very much agree with other people's comments that the instructions could be tweaked to make it clearer to follow, next time I think I'll simply cook my chicken in the wok, then heat/mix up the sauce & vegies in that as I did LOTS of veg and found it was too much for the TM's capacity - no the less the taste was there and it will defs be on a regular rotation in our home!

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  • Superb dish. Thank u for
    Submitted by lindseymcc on 14. November 2016 - 09:40.

    Superb dish. Thank u for sharing . As suggested I cooked the chicken in the sauce and steamed the cauliflower and some peas above the rice. 

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  • Yum yum yum was never a real
    Submitted by Leishars on 12. November 2016 - 09:02.

    Yum yum yum

    was never a real fan of satay but this is delicious and would have this in a regular basis!! 

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  • Oh WOW!! Such a beautiful
    Submitted by RosalieN on 5. November 2016 - 20:09.

    Oh WOW!! Such a beautiful meal, and very easy instructions - loved it! 

    Thank you

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  • Excellent dish! Really tasty
    Submitted by GinStar on 29. October 2016 - 22:09.

    Excellent dish! Really tasty & will definitely make it again. Thanks for sharing.  Big Smile

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  • YUM. Everyone loved this
    Submitted by inky on 29. October 2016 - 21:44.

    YUM. Everyone loved this recipe.

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  • Oh my god!! What a winner.
    Submitted by Chopsuey on 27. October 2016 - 19:57.

    Oh my god!! What a winner. This is one of the best we have tried. Thanks for the recipe. 

    Ciao, Chopsuey! 

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  • This tastes so delicious. My
    Submitted by Clairestephanie on 25. October 2016 - 13:26.

    This tastes so delicious. My vegetable to chicken ratio was perfect. Will cook this again soon.

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  • This is our families all time
    Submitted by ErinIsbister on 28. September 2016 - 10:28.

    This is our families all time favourite thermomix meal. We make it every fortnight and it never fails. We do subsitute the chicken thigh with chicken breast, only becase we prefer the taste and ease. We also have it without rice, so no issues there. Delicious and will continue to make regularly.   

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  • Loved it. I especially like
    Submitted by Lemonpickle on 27. September 2016 - 21:44.

    Loved it. I especially like meals like this where I can put some plain meat and veg to the side for the haters (fussy kids) before mixing in the sauce. Next time I'll add a little more chilli.

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  • Husband loved it unsure if I
    Submitted by Nicnjase on 3. September 2016 - 17:33.

    Husband loved it unsure if I caught it on the bottom or if that's tumeric the sort of smokey after taste

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  • Loved this recipe, will
    Submitted by Jaime18 on 13. August 2016 - 20:51.

    Loved this recipe, will definitely make it again. 

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  • Delicious -thanks so much for
    Submitted by Anniemack60 on 12. August 2016 - 19:59.

    Delicious -thanks so much for sharing. Like others said, chicken took longer to cook and rice should be cooked separately due to uncooked chicken dripping onto rice. 

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  • Made this for dinner tonight
    Submitted by Misspollysdolly on 2. August 2016 - 17:35.

    Made this for dinner tonight and it was amazing. My super fussy husband said it was the best meal he's ever had in the Thermie. Highly recommend

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  • This recipe really needs to
    Submitted by Kye73r on 28. July 2016 - 19:49.

    This recipe really needs to be updated with clear instructions on speed times 

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  • So tasty. Was approved by the
    Submitted by ac1836 on 14. July 2016 - 17:11.

    So tasty. Was approved by the 1 & 4 year old in the house tooN(-chilli). Thanks.

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  • Yummalicious!!! By far the
    Submitted by kath n kim on 28. June 2016 - 18:52.

    Yummalicious!!! By far the best dish I've cooked in my Thermo since I got it in February. I followed sammyseal1 comment/suggestion and cooked the chicken in the sauce instead of the veroms.. Fantastic and less mess. Thanks for the recipe, I love it..

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  • Absolutely delicious! 
    Submitted by Courtzh93 on 26. June 2016 - 07:41.

    Absolutely delicious! 

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  • Fabulous recipe! Absolutely
    Submitted by Mrs Goz on 25. June 2016 - 19:26.

    Fabulous recipe! Absolutely delicious! A little confusing with cooking time of rice/chicken, but I just cooked till cooked! Double batch of sauce is also fine to do tmrc_emoticons.)

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  • This was absolutely
    Submitted by Joswan on 21. June 2016 - 19:16.

    This was absolutely delicious, one of my favourites so far! Thank you!

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