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Sally's Satay Chicken


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Ingredients

6 portion(s)

Satay Sauce

  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1 tablespoon tumeric ground
  • 3 clove garlic
  • 1 red chilli, (seeds optional)
  • 2 tablespoon light soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon sugar
  • 2 tablespoon olive oil
  • 1 can coconut milk
  • 3 heaped tablespoon crunchy peanut butter
  • pinch salt

Chicken Stirfry

  • 600 gram Chicken Thigh Diced
  • 2 carrots
  • broccoli
  • cauliflower
  • 1 cup frozen peas
  • Any other veggies of choice
  • 400 g Basmati or Jasmine rice
5

Recipe's preparation

    Sauce
  1. Place all dry spices and salt in the TM Bowl Mill for 1 min | speed 10
  2. Place garlic and chilli in the bowl and chop for 8 secs | speed 7
  3. Add remaining sauce ingredients and milled spices, cook for 5 mins | 90deg | speed 2
  4. Once cooked blend up - 30 sec | speed 10.
  5. Set aside in thermoserver
  6. Chicken Stir Fry and Rice
  7. Add required amount of rice to basket. With the veggies and sliced chicken in the varoma. Place chicken in the bottom of Varoma and vegies in the top. Cook 12 - 16 mins on Varoma temp, speed 2, stopping after 8 mins to stir chicken.

    (yes save time and cook all together, rice, chicken and veggies)
  8. If rice is cooked, remove and set aside in Thermoserver.
  9. Contine to cook chicken for a further 5 minutes, until cooked.
  10. Finally place all chicken, veggies with sauce in TM and cook 100 deg Counter-clockwise operation Gentle stir setting for 5 mins.
10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thanks. I added two small chillies so...

    Submitted by Kath_G on 7. August 2019 - 08:11.

    Great recipe thanks. I added two small chillies so it had a little bite. loved cooking the whole meal in the bowl and varoma. I wasn’t sure how long to cook the rice for, it actually took longer than the meal so next time I would add the chicken and veggies a bit later. Beautiful flavour.

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  • Sooooooo good.. I used dried chilli flakes and...

    Submitted by Aleesha92 on 1. August 2019 - 06:48.

    Sooooooo good.. I used dried chilli flakes and about 800g left over roast Chook, just ripped up and chucked on top of veggies with about 5 mins to go..

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  • Sooooooo good.. I used dried chilli flakes and...

    Submitted by Aleesha92 on 1. August 2019 - 06:46.

    Sooooooo good.. I used dried chilli flakes and about 800g left over roast Chook, just ripped up and chucked on top of veggies with about 5 mins to go..

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  • Delicious flavour. I used a dried chilli instead...

    Submitted by avarona on 15. July 2019 - 21:55.

    Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful. I cooked the rice in my microwave rice cooker and steamed the veg in varoma as sauce and chicken was cooking

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  • Delicious flavour. I used a dried chilli instead...

    Submitted by avarona on 15. July 2019 - 21:53.

    Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful

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  • Delicious flavour. I used a dried chilli instead...

    Submitted by avarona on 15. July 2019 - 21:51.

    Delicious flavour. I used a dried chilli instead of fresh and it added just enough warmth to the dish. I added chicken into sauce to cook at end on reverse speed 1 varoma and it turned out beautiful

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  • Delicious!!!

    Submitted by Linda Daleboudt on 30. June 2019 - 09:15.

    Delicious!!!

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  • Stellar satay sauce. I followed up to sauce prep...

    Submitted by dena.davies on 23. June 2019 - 18:12.

    Stellar satay sauce. I followed up to sauce prep then added chook and eventually veg on reverse directly to the thermie. Rice cooked in rice cooker.

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  • This was delicious! I halved the curry powder to...

    Submitted by Taco86 on 13. June 2019 - 15:30.

    This was delicious! I halved the curry powder to keep the kids happy, could even get away with not using the curry powder at all. I was also very generous with the peanutbutter because, well, peanutbutter is life. I just arrived home looking forward to leftovers and found my Dad had finished it off because 'he couldn't stop eating it'. So yum!

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  • Marion’s favourite

    Submitted by Bellara67 on 4. June 2019 - 21:37.

    Marion’s favourite

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  • Thanks for an awesome recipe ...

    Submitted by Eastleyfamily on 28. May 2019 - 14:36.

    Thanks for an awesome recipe
    Do you think you could make the sauce in advance and freeze it?

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  • Best Satay chicken recipe yet!! Thank you for...

    Submitted by Nolette on 19. March 2019 - 13:59.

    Best Satay chicken recipe yet!! Thank you for sharingLove

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  • Yum!!! Added chilli with seeds and would possibly...

    Submitted by Higgzychick on 17. March 2019 - 19:27.

    Yum!!! Added chilli with seeds and would possibly add an extra next time. Licked the bowl clean on this one!

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  • omg so yummy, massive hit with the family even the...

    Submitted by Stacej84 on 30. January 2019 - 16:51.

    omg so yummy, massive hit with the family even the kiddies. I added a little more peanut butter. This recipe has become a family favourite.

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  • allykat111: Would like to know this too

    Submitted by Megan the mixer on 28. January 2019 - 12:52.

    allykat111: Would like to know this too

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  • I agree with the majority of comments that the...

    Submitted by FrenchP on 22. January 2019 - 14:34.

    I agree with the majority of comments that the sauce is very tasty. I read through a lot of the comments before starting this recipe. As there was no mention of water to cook the rice and others seemed confused by the recipe i decided that once the satay sauce was made and in the thermo server that I would use The Basic Cook Book recipe chip for boiled rice and just add the varoma on top with all the veggies in it (didn't need chicken as we are vegan).

    Then once the rice was cooked and the veggies half steamed I gave the veggies a quick toss in the wok.

    I have stored the excess sauce, rice and veggies in 3 separate containers in the fridge for us to eat the leftovers tomorrow.

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  • Unsure what size 1 can of coconut milk would be as...

    Submitted by allykat111 on 10. January 2019 - 09:36.

    Unsure what size 1 can of coconut milk would be as there’s different sizes?

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  • This was a hit, the whole family loved it.... This...

    Submitted by jebbi76 on 9. January 2019 - 19:23.

    This was a hit, the whole family loved it.... This will be a regular dish Thankyou Smile

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  • LOVE this recipe

    Submitted by Cinilea on 23. October 2018 - 12:18.

    LOVE this recipe

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  • Our family will have this again and again. Add...

    Submitted by Domestic Goddess 007 on 21. October 2018 - 19:31.

    Our family will have this again and again. Add heaps veggies. I stir fried tmrc_emoticons.-)
    Yummo.

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  • I loved this meal with the spices. Thanks

    Submitted by Rissa1975 on 9. October 2018 - 10:19.

    I loved this meal with the spices. Thanks Smile

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  • Great sauce recipe ! However guessing you add a...

    Submitted by kristal101 on 23. August 2018 - 17:08.

    Great sauce recipe ! However guessing you add a litre of water to bowl to steam vegies and chicken ?

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  • 5 stars with 276 votes ... must be a winner or so...

    Submitted by BusyBeeMom on 22. August 2018 - 19:14.

    5 stars with 276 votes ... must be a winner or so I thought.
    Wish I'd read the comments before I chose this for dinner.
    Instructions are extremly poor and don't make sense.
    I've ended up making a tasty sauce in Thermomix, but after trying to cook chicken and rice. 40 mins later every which way as the instructions are not working correctly, I'm cooking rice and chicken and veggies on the stove.

    Please can the author step up and address the multitude of comments from people asking for clearer instructions? I have obviously missed a trick in the instructions, but can't figure it out as I have followed the steps carefully. All I know is I'm hungry. Kids are hungry. Husband's hungry. We're cooking dinner on the stove. HELP!

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  • Super delicious. Had no oyster sauce but went...

    Submitted by PigensomelskerTM on 19. August 2018 - 19:13.

    Super delicious. Had no oyster sauce but went ahead anyway. Really lovely. Added bok choy and peas.

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  • The flavours were nice, very runny sauce (which...

    Submitted by Jen33 on 17. July 2018 - 18:42.

    The flavours were nice, very runny sauce (which was great on rice and I did use lite coconut cream). I did have to put all chicken and veggies in the bowl to cook through as they were taking a really long time in the Varoma. Will omit peas next time, only thing that stood out as being a little out of place. Only used broccoli and carrot which was nice.

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  • Definite winner! Left out the chilli but only coz...

    Submitted by mimsardi on 6. July 2018 - 11:10.

    Definite winner! Left out the chilli but only coz we can’t eat it 😊 Will be making again.

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  • This certainly rates 5 stars for flavour 👏🏻...

    Submitted by JayDee_DeeJay on 15. June 2018 - 16:06.

    This certainly rates 5 stars for flavour 👏🏻 Used my frozen pre-cooked TMX rice so only used the TMX to cook the chicken & veg at that stage, although mine needed longer. This is a definite hit with myself and partner - yum. Thank you for sharing 👌🏻

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  • Absolutely delicious! I only added a third of a...

    Submitted by KazM on 14. June 2018 - 20:32.

    Absolutely delicious! I only added a third of a chilli, but I'll be adding more the next time I make this. Hubby and I have given it the thumbs up! Thank you for sharing such an amazing, tasty recipe. Smile

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  • Only made the sauce portion of the dish, using the...

    Submitted by T4n77 on 13. June 2018 - 19:17.

    Only made the sauce portion of the dish, using the wok for the chicken and vegetables. Absolutely loved it! I liked that it was runny, as it helps soak into the rice. Personally I think this is how stir fry satay sauce should be. Satay dipping sauce on the other hand should be thicker. So if you’re after a stir fry sauce this is perfect! 👌🏼

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  • Chickita79: This method is the best. I follow it...

    Submitted by Janye_J on 3. June 2018 - 14:51.

    Chickita79: This method is the best. I follow it everytime!

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  • amazing sauce! I could just drink it! Rice...

    Submitted by aimeeblake on 1. June 2018 - 16:52.

    amazing sauce! I could just drink it! Rice didn’t cook in the basket so I took it out and cooked it on the stove. Delicious dish that I’ll make again.

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  • My family absolutely loves this recipe. I make...

    Submitted by coateca on 30. May 2018 - 08:36.

    My family absolutely loves this recipe. I make double the sauce and pop half of it in a jar and give it to friends to use, everybody just raves about it. Sooooo good!

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  • Best satay sauce ever. I followed Sammy's advice...

    Submitted by Jaymeaa on 29. May 2018 - 14:56.

    Best satay sauce ever. I followed Sammy's advice and cooked the chicken and veg in sauce and rice on stove and it was perfect! It is now my go to recipe when someone comes over for dinner. Love love love.

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  • Very yummy

    Submitted by kyliestewart on 28. May 2018 - 21:35.

    Very yummy

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  • ElsieYork: you sure do, I was confused too

    Submitted by BeesAreCool on 5. May 2018 - 20:12.

    ElsieYork: you sure do, I was confused too

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  • Delicious!! I used dark sweet soy sauce for half...

    Submitted by BeesAreCool on 5. May 2018 - 20:12.

    Delicious!! I used dark sweet soy sauce for half of the soy requirement instead of adding sugar. Also added about half a tsp of fish sauce to the sauce mix, which I doubled. REALLY good eating.

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  • Love this recipe, hubby and kids love it too...

    Submitted by Mounty86 on 20. April 2018 - 23:39.

    Love this recipe, hubby and kids love it too 👍🏻

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  • A favourite in our house, I love the ease of this...

    Submitted by rachshaw on 30. March 2018 - 16:54.

    A favourite in our house, I love the ease of this one and Satay Sause is amazing!

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  • Amazing! So easy and quick! My hubby loved it!

    Submitted by Bec69 on 5. March 2018 - 19:00.

    Amazing! So easy and quick! My hubby loved it!

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  • AMAZING! Super easy and yum. I also followed the...

    Submitted by ShellAmar on 28. February 2018 - 08:52.

    AMAZING! Super easy and yum. I also followed the advice from Sammy and cooked in the bowl then did rice on the stove. YUM. Husband and 2 yr old loved it!

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  • Love this satay sauce!...

    Submitted by Kassandra-Mae on 20. February 2018 - 19:21.

    Love this satay sauce!
    the kids lick the bowls clean
    i follow sammyseal’s advice and cook the chicken and veggies in the sauce.
    perfect!!

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  • Have made this a few times now & everytime turns...

    Submitted by zmourad1 on 20. February 2018 - 17:27.

    Have made this a few times now & everytime turns out perfect! My fussy little ones happily eat it. Tonight I substituted oyster sauce with Worcestershire sauce & used coconut cream instead of milk purely due to what I had in pantry. Still turned out great!!

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  • I was confused by these instructions. I added the...

    Submitted by MelBlackley on 15. February 2018 - 20:49.

    I was confused by these instructions. I added the chicken to the sauce once the sauce was cooked and blended.
    I also used blended Cauliflower in the varoma instead of rice.
    We were grossly underwhelmed by the flavour in this sauce.

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  • I am in heaven!!!! That sauce is AMAZING!!!!

    Submitted by claire.wylie on 7. February 2018 - 21:11.

    I am in heaven!!!! That sauce is AMAZING!!!!

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  • This is the only Satay sauce we use now. It is so...

    Submitted by dkpollard12 on 5. February 2018 - 16:36.

    This is the only Satay sauce we use now. It is so good and the kids always ask for it!

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  • We loved this dish. I made the sauce in the jug,...

    Submitted by franksykarli on 29. January 2018 - 11:53.

    We loved this dish. I made the sauce in the jug, kept it warm in the thermo server and then steamed the chicken and vegetables afterwards. I kept the left over sauce and there was enough to make feed our family of 4 (2 adults, 2 toddlers) for two nights. First night with rice, and the second night we served with noodles. We'll be adding this to the regular quick and easy meals!

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  • Need water for the rice to cook?

    Submitted by ElsieYork on 28. January 2018 - 18:54.

    Need water for the rice to cook?

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  • A really yummy satay, and I've made a few. This...

    Submitted by Kristyg81 on 12. January 2018 - 08:20.

    A really yummy satay, and I've made a few. This one is definitely my favorite. Next time I'll double the yummy sauce! Smile

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  • I think this is the best thing I’ve made in my...

    Submitted by aliden on 10. January 2018 - 19:17.

    I think this is the best thing I’ve made in my thermie
    i added a handful of nuts as I only had smooth peanut butter
    and I cooked my chicken and veggies in frying pan
    so yummy

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  • This is delicious a winner in my house

    Submitted by tonigorham on 9. December 2017 - 20:45.

    This is delicious a winner in my house

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