- 25 g ginger
- 2 cloves garlic
- 80 g soy sauce
- 40 g rice wine vinegar
- 5 g sesame oil
- 10 g sugar
- 45 g peanut paste
- 2 chicken breasts, cubed
- 180 g Ramen or soba noodles
- 1 Whole red capsicum diced
- 1 tablespoon chopped coriander
- 2 handfuls baby spinach
- 4 Spring onions sliced, Including white parts
- 1/2 cup Salted peanuts, chopped
- 1 teaspoon sesame seeds
1. Place peled ginger and garlic into TM bowl and mix for 3seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until all ginger and garlic is finely chopped.
2. Add all other dressing ingredients and mix for 20 seconds speed 7. Reserve until salad is prepared
1. Place diced chicken into varoma dish and tray. Add 1.5litres into TM bowl. Cook for 15-20 minutes, varoma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Cook for 3 minutes, reverse soft speed, 100 degrees.
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Add to salad bowl
6. Pour dressing over salad and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.