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Satay chicken noodle salad


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Ingredients

0 portion(s)

Salad dressing

  • 25 g ginger
  • 2 cloves garlic
  • 80 g soy sauce
  • 40 g rice wine vinegar
  • 5 g sesame oil
  • 10 g sugar
  • 45 g peanut paste

Salad

  • 2 chicken breasts, cubed
  • 180 g Ramen or soba noodles
  • 1 Whole red capsicum diced
  • 1 tablespoon chopped coriander
  • 2 handfuls baby spinach
  • 4 Spring onions sliced, Including white parts
  • 1/2 cup Salted peanuts, chopped
  • 1 teaspoon sesame seeds
  • 6
    40h 0min
    Preparation 15h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Salad dressing
  1. 1. Place peled ginger and garlic into TM bowl and mix for 3seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until all ginger and garlic is finely chopped.

    2. Add all other dressing ingredients and mix for 20 seconds speed 7. Reserve until salad is prepared
  2. Salad
  3. 1. Place diced chicken into varoma dish and tray. Add 1.5litres into TM bowl. Cook for 15-20 minutes, varoma speed 2.

    2. While chicken is cooking prepare other salad ingredients and place into large bowl.

    3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Cook for 3 minutes, reverse soft speed, 100 degrees.

    4. Drain and rinse noodles. Add to other salad ingredients.

    5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Add to salad bowl

    6. Pour dressing over salad and serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I gathered the ingredients made enough for 4-6...

    Submitted by Tracy Leard on 18. November 2019 - 22:35.

    I gathered the ingredients made enough for 4-6 serving, so I used half the salad ingredients and only put enough of the chicken, salad and noodles together to make enough for my partner and myself. So I've got enough for tomorrow evening as well now and it won't go all soggy. I used apple cider vinegar as I have read it's a good substitute for rice wine vinegar. I added 2 chillies, as other comments had said, when I diced the onion and garlic which made it so much better. I've now got to make another lot of dressing though for tomorrow night because my partner loved it so much all the sauce has just about gone 😂

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  • Delish and easy. I cooked 500g of chicken mince on...

    Submitted by Nate's Mum on 3. November 2019 - 07:43.

    Delish and easy. I cooked 500g of chicken mince on the stove top. Smile

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  • This was so good! I didn't have coriander or soba...

    Submitted by mummy mila on 24. July 2019 - 21:14.

    This was so good! I didn't have coriander or soba noodles, used bean thread noodles, worked great. Shredded lettuce with it too. Will be perfect for summer meals.

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  • YUM! This has been a great go to!

    Submitted by hayzel02 on 8. March 2017 - 10:49.

    YUM! This has been a great go to! tmrc_emoticons.)

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  • It's in the health food

    Submitted by marinachalmers on 26. April 2016 - 14:37.

    It's in the health food section - it's just peanut butter with out the added sugar and salt.

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  • Can anyone tell me where you

    Submitted by nicnac74 on 26. April 2016 - 14:08.

    Can anyone tell me where you can buy peanut paste I couldnt find it at woolworths so just used peanut butter.

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  • This is amazing. Made it for

    Submitted by kt4444 on 23. December 2015 - 22:10.

    This is amazing. Made it for a bbq and all gobbled up. full of flavour 

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  • Really nice recipe. A bit too

    Submitted by mellietopaz on 7. December 2015 - 02:14.

    Really nice recipe. A bit too much ginger for my kids but adults enjoyed it. still tasted great the next day too!

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  • This was delicious! Will

    Submitted by meganzig on 6. May 2015 - 21:22.

    This was delicious! Will definately be making again. I added whole peanuts to the sauce and blitzed them with the other ingredients as I didn't have any peanut paste. Amazing tasting! 

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  • Wow! This is fabulous! I used

    Submitted by Kris88 on 2. May 2015 - 21:55.

    Wow! This is fabulous! I used less vinegar though and on my second, third and fourth dish I doubled the dressing. A handful of bean sprouts is also a nice edition. Chili is a must! Thanks for sharing!  tmrc_emoticons.)

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  • Yum, I added chilli as

    Submitted by Waterfall on 15. February 2015 - 22:40.

    Yum, I added chilli as suggested - I didn't have any coriander but added mint instead. 

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  • This was delicious - hubby

    Submitted by heathermagoo on 21. January 2015 - 22:10.

    This was delicious - hubby loved it too! Will definitely try with chilli next time too.

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  • This was amazing! Definitely

    Submitted by Kymberley on 8. January 2015 - 21:02.

    This was amazing! Definitely will make again. I used red wine vinegar instead of rice wine vinegar, it was fantastic. A new staple.. Xx 

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  • This was delicious! The

    Submitted by Leaps on 22. December 2014 - 16:27.

    This was delicious! The noodles were cooked perfectly and we loved the crunch of the peanuts! A definite make-again! Five stars! Thanks for sharing! Looking forward to trying your Thai beef salad!

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  • That was probably one of the

    Submitted by JoWhiteside on 17. December 2014 - 17:14.

    That was probably one of the nicest noodle salads I've ever eaten. Just amazing, wouldn't change a thing, and the noodles didn't boil over . 

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  • One of my favourite salads.

    Submitted by carl36 on 2. December 2014 - 19:05.

    One of my favourite salads. Delish!!!

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  • Absolutely delicious, very

    Submitted by shergliddon on 18. November 2014 - 10:02.

    Absolutely delicious, very yummy

    I used 500g of chicken and 45g of light peanut butter

    For anyone that follows weight watchers this was 54 pro points in total, 13 per 1/4.

    Thanks for a great recipe 

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  • Absolutely delicious. I added

    Submitted by Jessiv22 on 14. November 2014 - 09:39.

    Absolutely delicious. I added a julienne zucchini and a julienne carrot to increase veg content. For dressing I added 2tblsp water, 1/2 tblsp honey and 1 red chilli. And as someone else said, take some water out before adding noodles or it does bubble over.

    Thank you for sharing this recipe. tmrc_emoticons.)

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  • DELICIOUS- kids loved it

    Submitted by Ashleigh123 on 23. September 2014 - 05:44.

    DELICIOUS- kids loved it

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  • Family favourite so quick and

    Submitted by ENJOMum on 11. August 2014 - 15:42.

    Family favourite so quick and easy and makes a huge batch for leftovers

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  • Whoops ment to give stars

    Submitted by So.jam on 7. August 2014 - 19:22.

    Whoops ment to give stars

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  • Delicious sauce. Would make

    Submitted by So.jam on 7. August 2014 - 19:21.

    Delicious sauce. Would make that again to use with Vietnamese cold rolls. was great, will make again. Thanks

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  • My husband and I loved

    Submitted by sue0270 on 11. July 2014 - 08:54.

    My husband and I loved this... so refreshing.  Next time I will double the sauce tmrc_emoticons.-) yummo

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  • This is a regular dinner in

    Submitted by Thermosaver Jo on 10. July 2014 - 22:20.

    This is a regular dinner in our house now. Thank you

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Yum - this was delicious will

    Submitted by Mishy3 on 6. July 2014 - 14:38.

    Yum - this was delicious will make this again!!

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  • So yummy and easy. Another

    Submitted by Laura B on 21. May 2014 - 20:17.

    So yummy and easy. Another family fav.  tmrc_emoticons.;)

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  • Absolutely delicious.... I

    Submitted by Melinda Hutchison on 30. April 2014 - 15:50.

    Absolutely delicious.... I took this to a Thermomix Group Leader meeting and the bowl was completely demolished.  Thanks for sharing.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Love this easy salad, makes a

    Submitted by ENJOMum on 23. March 2014 - 13:44.

    Love this easy salad, makes a huge bowl full. Definitely great to impress guests with very little effort.

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  • Yummy!! I even manage to mess

    Submitted by emilyedwards742 on 12. March 2014 - 17:21.

    Yummy!! I even manage to mess up the dressing by pouring to much of one ingredient then trying to compensate and it still turned out fantastic. Can't wait to try it next time with the right measurements!!

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  • So good! Loved by the whole

    Submitted by JosieG on 26. February 2014 - 14:48.

    So good! Loved by the whole family. Will definitely make again. Quick & simple, full of flavour 

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  • So yummy and very simple. I

    Submitted by Lizkg on 25. February 2014 - 18:39.

    So yummy and very simple. I added some shredded carrot and celery and lots of coriander. A new family favourite. Thank you. 

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  • Yummo, loved it

    Submitted by Suellen39 on 17. February 2014 - 19:47.

    Yummo, loved it

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  • Sensational. Better with

    Submitted by Kittykat2907 on 17. February 2014 - 19:09.

    Sensational. Better with chilli. Definitely cooking this again

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  • We thoroughly enjoyed this

    Submitted by amiatu on 12. February 2014 - 20:03.

    We thoroughly enjoyed this salad.  Thanks for sharing the recipe.  It is going on our high rotation list for summer!  

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  • I thought this was yum! Will

    Submitted by Bonnut6 on 31. January 2014 - 20:39.

    I thought this was yum! Will make it again, the flavours were delicious!

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  • This was delicious!!! Will

    Submitted by Vonny on 22. January 2014 - 12:11.

    This was delicious!!! Will definitely make it again. I used chopped beef insteak of chicken, was looking for something to do with that instead of having boring steak for dinner. It was still delicious (I didn't do the shredding step). I added bit of chilli too as another suggested and that worked well. Will try with the chicken next time! Thanks for posting!! 

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  • Yummmmmmmmy!

    Submitted by Cammelmc on 18. January 2014 - 19:16.

    Yummmmmmmmy!

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  • This was excellent - on the

    Submitted by MSJones on 15. January 2014 - 14:25.

    tmrc_emoticons.) This was excellent - on the table within 25 minutes and loved by the whole family!

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  • This  was a winning

    Submitted by ThermiKylie on 14. January 2014 - 23:50.

    Big Smile This  was a winning combination. I used tamari instead of soy, and just threw in unsalted peanuts instead of peanut paste. They got crushed up when it combined. Definite thumbs up, and lovely on a hot day. Thanks for the recipe.

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  • Thanks for the feedback. I

    Submitted by marinachalmers on 10. January 2014 - 17:24.

    Thanks for the feedback. I haven't had any issues with the water so it's a good tip to keep an eye on. I'll test it out again and see if we can reduce some water.

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  • This was lovely. Lovely

    Submitted by thegirlwho on 9. January 2014 - 19:32.

    This was lovely. Lovely flavours and was a hit with my family. My husband suggested to put a bit of chilli through it for that extra zing, but that's personal preference and I loved it as it was. The only thing I would suggest is remember to take a bit of water out of the bowl before putting in the noodles, as lucky I was around to notice the water starting to boil over and out the top of the bowl. Lovely dish, thank you.

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  • This is amazeballs The only

    Submitted by becx_world on 4. January 2014 - 22:27.

    This is amazeballs The only thing I'd do differently is sprinkle chopped fresh chilli over it before serving

    Cant wait to make this for my friends  tmrc_emoticons.)

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  • I loved this recipe.  I was

    Submitted by Amber Thomson on 4. January 2014 - 10:25.

    I loved this recipe.  I was the only one home the night i made this, so I didn't bother telling anyone else how nice it is. Haha all the more for me.  Cooking 9

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  • This is so yummy! The only

    Submitted by chantaln84 on 1. January 2014 - 12:20.

    This is so yummy! The only things I did differently was I replaced 20g of the soy sauce with sweet soy sauce, I used apple cider vinegar cause I had no rice wine vinegar, I left out the oil and I also left out the coriander and ginger just because we don't like them. Will definitely be making again!

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