Ingredients
0 portion(s)
Salad dressing
- 25 g ginger
- 2 cloves garlic
- 80 g soy sauce
- 40 g rice wine vinegar
- 5 g sesame oil
- 10 g sugar
- 45 g peanut paste
Salad
- 2 chicken breasts, cubed
- 180 g Ramen or soba noodles
- 1 Whole red capsicum diced
- 1 tablespoon chopped coriander
- 2 handfuls baby spinach
- 4 Spring onions sliced, Including white parts
- 1/2 cup Salted peanuts, chopped
- 1 teaspoon sesame seeds
-
6
40h 0min
Preparation 15h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
- 1. Place peled ginger and garlic into TM bowl and mix for 3seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until all ginger and garlic is finely chopped.
2. Add all other dressing ingredients and mix for 20 seconds speed 7. Reserve until salad is prepared - 1. Place diced chicken into varoma dish and tray. Add 1.5litres into TM bowl. Cook for 15-20 minutes, varoma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Cook for 3 minutes, reverse soft speed, 100 degrees.
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Add to salad bowl
6. Pour dressing over salad and serve.
Salad dressing
Salad
Accessories you need
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Spatula TM5/TM6
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Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Add a commentOMG Delicious - I definitely will be making this...
OMG Delicious - I definitely will be making this again. It has everything going for it. I was worried at 1st the dressing was too salty, but once combined with all the other ingredients it is definitely a winner & I will make it again and again. Thank you for a great recipe.
I gathered the ingredients made enough for 4-6...
I gathered the ingredients made enough for 4-6 serving, so I used half the salad ingredients and only put enough of the chicken, salad and noodles together to make enough for my partner and myself. So I've got enough for tomorrow evening as well now and it won't go all soggy. I used apple cider vinegar as I have read it's a good substitute for rice wine vinegar. I added 2 chillies, as other comments had said, when I diced the onion and garlic which made it so much better. I've now got to make another lot of dressing though for tomorrow night because my partner loved it so much all the sauce has just about gone 😂
Delish and easy. I cooked 500g of chicken mince on...
Delish and easy. I cooked 500g of chicken mince on the stove top.
This was so good! I didn't have coriander or soba...
This was so good! I didn't have coriander or soba noodles, used bean thread noodles, worked great. Shredded lettuce with it too. Will be perfect for summer meals.
YUM! This has been a great go to!
YUM! This has been a great go to!
It's in the health food
It's in the health food section - it's just peanut butter with out the added sugar and salt.
Can anyone tell me where you
Can anyone tell me where you can buy peanut paste I couldnt find it at woolworths so just used peanut butter.
This is amazing. Made it for
This is amazing. Made it for a bbq and all gobbled up. full of flavour
Really nice recipe. A bit too
Really nice recipe. A bit too much ginger for my kids but adults enjoyed it. still tasted great the next day too!
This was delicious! Will
This was delicious! Will definately be making again. I added whole peanuts to the sauce and blitzed them with the other ingredients as I didn't have any peanut paste. Amazing tasting!
Wow! This is fabulous! I used
Wow! This is fabulous! I used less vinegar though and on my second, third and fourth dish I doubled the dressing. A handful of bean sprouts is also a nice edition. Chili is a must! Thanks for sharing!
Yum, I added chilli as
Yum, I added chilli as suggested - I didn't have any coriander but added mint instead.
This was delicious - hubby
This was delicious - hubby loved it too! Will definitely try with chilli next time too.
This was amazing! Definitely
This was amazing! Definitely will make again. I used red wine vinegar instead of rice wine vinegar, it was fantastic. A new staple.. Xx
This was delicious! The
This was delicious! The noodles were cooked perfectly and we loved the crunch of the peanuts! A definite make-again! Five stars! Thanks for sharing! Looking forward to trying your Thai beef salad!
That was probably one of the
That was probably one of the nicest noodle salads I've ever eaten. Just amazing, wouldn't change a thing, and the noodles didn't boil over .
One of my favourite salads.
One of my favourite salads. Delish!!!
Absolutely delicious, very
Absolutely delicious, very yummy
I used 500g of chicken and 45g of light peanut butter
For anyone that follows weight watchers this was 54 pro points in total, 13 per 1/4.
Thanks for a great recipe
Absolutely delicious. I added
Absolutely delicious. I added a julienne zucchini and a julienne carrot to increase veg content. For dressing I added 2tblsp water, 1/2 tblsp honey and 1 red chilli. And as someone else said, take some water out before adding noodles or it does bubble over.
Thank you for sharing this recipe.
DELICIOUS- kids loved it
DELICIOUS- kids loved it
Family favourite so quick and
Family favourite so quick and easy and makes a huge batch for leftovers
Whoops ment to give stars
Whoops ment to give stars
Delicious sauce. Would make
Delicious sauce. Would make that again to use with Vietnamese cold rolls. was great, will make again. Thanks
My husband and I loved
My husband and I loved this... so refreshing. Next time I will double the sauce yummo
This is a regular dinner in
This is a regular dinner in our house now. Thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Yum - this was delicious will
Yum - this was delicious will make this again!!
So yummy and easy. Another
So yummy and easy. Another family fav.
Absolutely delicious.... I
Absolutely delicious.... I took this to a Thermomix Group Leader meeting and the bowl was completely demolished. Thanks for sharing.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Love this easy salad, makes a
Love this easy salad, makes a huge bowl full. Definitely great to impress guests with very little effort.
Yummy!! I even manage to mess
Yummy!! I even manage to mess up the dressing by pouring to much of one ingredient then trying to compensate and it still turned out fantastic. Can't wait to try it next time with the right measurements!!
So good! Loved by the whole
So good! Loved by the whole family. Will definitely make again. Quick & simple, full of flavour
So yummy and very simple. I
So yummy and very simple. I added some shredded carrot and celery and lots of coriander. A new family favourite. Thank you.
Yummo, loved it
Yummo, loved it
Sensational. Better with
Sensational. Better with chilli. Definitely cooking this again
We thoroughly enjoyed this
We thoroughly enjoyed this salad. Thanks for sharing the recipe. It is going on our high rotation list for summer!
I thought this was yum! Will
I thought this was yum! Will make it again, the flavours were delicious!
This was delicious!!! Will
This was delicious!!! Will definitely make it again. I used chopped beef insteak of chicken, was looking for something to do with that instead of having boring steak for dinner. It was still delicious (I didn't do the shredding step). I added bit of chilli too as another suggested and that worked well. Will try with the chicken next time! Thanks for posting!!
Yummmmmmmmy!
Yummmmmmmmy!
This was excellent - on the
This was excellent - on the table within 25 minutes and loved by the whole family!
This was a winning
This was a winning combination. I used tamari instead of soy, and just threw in unsalted peanuts instead of peanut paste. They got crushed up when it combined. Definite thumbs up, and lovely on a hot day. Thanks for the recipe.
Thanks for the feedback. I
Thanks for the feedback. I haven't had any issues with the water so it's a good tip to keep an eye on. I'll test it out again and see if we can reduce some water.
This was lovely. Lovely
This was lovely. Lovely flavours and was a hit with my family. My husband suggested to put a bit of chilli through it for that extra zing, but that's personal preference and I loved it as it was. The only thing I would suggest is remember to take a bit of water out of the bowl before putting in the noodles, as lucky I was around to notice the water starting to boil over and out the top of the bowl. Lovely dish, thank you.
This is amazeballs The only
This is amazeballs The only thing I'd do differently is sprinkle chopped fresh chilli over it before serving
Cant wait to make this for my friends
I loved this recipe. I was
I loved this recipe. I was the only one home the night i made this, so I didn't bother telling anyone else how nice it is. Haha all the more for me.
This is so yummy! The only
This is so yummy! The only things I did differently was I replaced 20g of the soy sauce with sweet soy sauce, I used apple cider vinegar cause I had no rice wine vinegar, I left out the oil and I also left out the coriander and ginger just because we don't like them. Will definitely be making again!