Shepherd's Pie

You are here:

Print to PDF

[X]

Print recipe

Shepherd's Pie

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Pie Filling

1 clove garlic, peeled
1 brown onion, peeled and halved
1 tablespoon olive oil
1 carrot, roughly cut
1 zucchini, roughly cut
100 g mushrooms
1/4 bunch parsley, leaves only
400 g tomatoes, halved (or use 1 can)
500 g lean beef mince
1 tablespoon TMX vegetable stock concentrate
2 tablespoon tomato paste
3 tablespoon Worstershire sauce
1 teaspoon mustard powder
1 teaspoon curry powder
200 g Frozen peas and corn

Pie Topping

800 g potatoes, pumpkin, or sweet potato, choose one or use a combo
20 g Butter
dash --- cream/milk
2 --- handfuls grated cheddar cheese

Add to shopping list

6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Children food Dinner Main course Meat dish

Recipe's preparation

Peel and cut your potato/pumpkin/sweet potato into small pieces. Place in varoma dish and on varoma tray. Set aside.

Add onion and garlic to the bowl and chop, 5s, Sp7.

Scrape down sides. Add olive oil and saute 5min, 110C, Sp1.

Add carrot, zucchini, mushrooms and parsley and chop 5s, Sp5.

Scrape down sides and saute a further 5min, 110C, Sp1.

Add tomatoes and chop 5s, Sp5.

Add beef, stock concentrate, tomato paste, worstershire sauce, mustard powder and curry powder.

Place Varoma containing potatoes in place and cook 25min, Varoma temp, "Counter-clockwise operation" Sp2.

When cooked, mash potatoes with butter and cream/milk until smooth.

Pour meat mixture into a shallow dish, stir through frozen peas and corn, and top with mashed potatoes.

Sprinkle with cheese and bake in oven at 180C for approximately 20-25min or until cheese has browned.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.