Melinda Hutchison
Ingredients
4 portion(s)
- 80 g almonds, or cashews
- 4 cloves garlic
- 1.5 cm fresh ginger
- 1 brown onion, - peeled and halved
- 30 g olive oil
- 1 large tomato, - quartered and deseeded
- 1 tsp garam marsala (see variations)
- 1 tbsp ground coriander
- 1 tsp ground cumin
- 1/2-1 tsp chilli powder
- 1/2 tsp turmeric
- 350 g coconut milk
- twist of salt
- 600 g chicken breast, or thigh - diced
- fresh lemon or lime
- chopped corriander to garnish
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Put almonds or cashews in TM bowl and mill for 10 seconds on speed 9. Set aside.
Place garlic, ginger and onion into TM bowl and chop for 5 seconds on speed 7. Add tomato and chop for 2 seconds on speed 5.
Add oil and saute for 3 minutes at 100C on speed 1.
Add the nut meal and all the spices to TM bowl and cook for 1 minute at 100C on speed 1.
Add coconut milk and cook for 8 minutes at 100C on speed 1.
Add chicken and cook for 10-15 minutes at 100C on Reverse+ speed soft.
Pour curry into thermoserver and squeeze juice from a small lemon or lime and sprinkle with fresh coriander.
Accessories you need
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Spatula TM5/TM6
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Tip
Serve with basmati rice, papperdums or naan bread.
You can also finely dice an additional tomato for extra colour when serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious and easy. Will be making this one again.
Delicious and easy. Will be making this one again.
An easy to follow recipe with great flavour! The...
An easy to follow recipe with great flavour! The only changes I made were to add carrot, red capsicum and broccoli part way through cooking the chicken. Thanks for sharing!
Lovely curry! Thank you! I will definitely make it...
Lovely curry! Thank you! I will definitely make it again
This curry is a favourite in our house. So quick...
This curry is a favourite in our house. So quick and easy. I add a heaped tablespoon of vegetable stock paste with the coconut milk.
Delish.................best
Delish.................best ever!
Tried this easy delicious
Tried this easy delicious recipe. I added 1/2 Tspn extra of all the spices which gave it a bit more tang. Served it with Basmati rice and the Easy Naan Bread- recipe from the Community Recipes. Was a winner thank you.
This was a great coconut
This was a great coconut curry. Thoroughly enjoyed it although it needed a bit more chicken in then what it said.
Was a mild curry. Was hoping
Was a mild curry. Was hoping for something a little bit outstanding with all those flavours. Used 1kg of chicken.
Delicious, mild curry. I used
Delicious, mild curry. I used chicken thighs and added carrot, zucchini and a large, diced potato which seemed to thicken the sauce. Didn't have a tomato but used 12 cherry tomatoes, halved. Cooked it for 15 mins extra. Thanks for posting.
Love this! Have cooked it a
Love this! Have cooked it a few times now and it still hasn't disappointed! YUM.
Sooo yummy just made this! I
Sooo yummy just made this! I added some more chilli for that extra bite and used our home made chilli paste this recipe is divine!!!
Quick easy recipe. Not
Quick easy recipe. Not visually pleasing, but a nice mild curry especially for children. I substituted 150g of chicken for sweet potato, I added this at the sa,e time as the chicken and it cooked through without losing shape and becoming mushy. This is not a spicy curry, I added a red chilli me probably could've addes a second.
Yum, added 600g of sweet
Yum, added 600g of sweet potato, peas, beans and broccoli with coconut milk to make it vegetarian (instead of chicken).
Delicious!
Delicious!
Really delicious!! I added a
Really delicious!! I added a bit more salt too. I'll definately be making this one again!!! Thanks for the recipe
Easy curry, mild enough for
Easy curry, mild enough for my toddler- stirred a little natural yoghurt through his portion. Added pumpkin, mushrooms and zucchini
Yum thank you for sharing. i
Yum thank you for sharing.
i added 2 green chillis, vegies, used coconut powder, cashews and it was yum.
Very mild but lovely.
Very mild but lovely.
This is amazingly yummy,
This is amazingly yummy, however I've made it quite a few times now and have tried to tweak it so it's not as runny with no luck. Any ideas???
Great recipe for an easy
Great recipe for an easy weeknight meal. I've made this about 3 times. I omitted the almond meal the last time and it still tasted great. I added mango powder last time and it gave the curry a lovely tang. Thank you Melinda!
Very mild curry, similar to
Very mild curry, similar to korma - I like a bit more kick ! Very nice if mild is your style.
A delicious recipe - thank
A delicious recipe - thank you for sharing. I added some curry leaves when I added the coconut milk. Yummy! Served up with Basmati rice and red lentil Dahl.
Made this tonight, what a
Made this tonight, what a fantastic recipe. It was really easy to follow for a beginner like myself and the flavours were different to most Indian we have had. Will definitely make this again! Thank you!
Nice easy curry. My chicken
Nice easy curry. My chicken (breast) came out tough, but my kids had distracted me, so I'm not sure how long it was in stand-by mixing mode!
Loved this Melinda-
Loved this Melinda- delicious!!
Leanne Sloss @thekitchensoulmate
This recipe is amazing. My
This recipe is amazing. My husband is curry-cooking King, and this rivals some of his best. Love it to bits. Definitely a do-again.
This is an awesome recipe I
This is an awesome recipe I have shared it with a couple of my friends and they loved it too. We add about 1 1/2 times the spices though and it just increases the heat.
Cheers
Christine
I added sweet potato, carrot
I added sweet potato, carrot and green beans and used coconut cream instead of milk. I also added salt at the end and stirred it on speed 1 for another minute. The chicken in this dish (I used breast) was shredded but this seems to happen to me a lot! Really nice flavours and the whole family (including my two year old) enjoyed this. Thank you.
A mild but tasty curry!
A mild but tasty curry! Thanks for sharing
Terri
This is one of my favorites..
This is one of my favorites.. Works well with prawns too and I added 2 tbs tomato paste instead of the tomato.
This was very easy and yum,
This was very easy and yum, agreed that it needed a few veg and some salt
:) Yum! Easy and the kids
I also added some extra vegs
I also added some extra vegs namely beans and red and green capsicum..but next time I will try what the other previous person that commented have added as I always add vegetables to my asian food.....thank you.
Sooo good thanks! As others
Sooo good thanks! As others have said just needs a little salt
mmmmm this was very nice, I
Made this last night, one pot
Made this last night, one pot wonder
I popped in some chopped up veges, sliced carrot, broccoli and beans and gave it another 5 minutes at the end. Alittle extra salt was needed.
I agree with an eatrlier
I agree with an eatrlier comment...maybe 2 or 3 twists of salt
Phil
This is great! It's the kids
This is great! It's the kids most requested dish and SO easy to make!
yummy curry cant believe
Muffy
"Gentle stir setting"
I tried this recipe today and
I tried this recipe today and it is delicious, so easy to make, and so quick it just needed a little salt at the end to make it perfect. Will definately be adding it to my favourites.
I found it needed some salt
I found it needed some salt to really enhance the flavours but it's a really easy recipe!
I made this one! It was
I made this one! It was Yum.. My husband and I like spicy food so I added extra Chilli and it was great - definately recommend it.
This recipe is wonderful -
This recipe is wonderful - easy, low fat, and delicious with basmati rice.
Johanne
Delish. This recipe is a
Delish. This recipe is a definate keeper