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Southern Indian Chicken Curry


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Ingredients

4 portion(s)

Southern Indian Chicken Curry

  • 80 g almonds, or cashews
  • 4 cloves garlic
  • 1.5 cm fresh ginger
  • 1 brown onion, - peeled and halved
  • 30 g olive oil
  • 1 large tomato, - quartered and deseeded
  • 1 tsp garam marsala (see variations)
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 1/2-1 tsp chilli powder
  • 1/2 tsp turmeric
  • 350 g coconut milk
  • twist of salt
  • 600 g chicken breast, or thigh - diced
  • fresh lemon or lime
  • chopped corriander to garnish
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put almonds or cashews in TM bowl and mill for 10 seconds on speed 9.  Set aside.

    Place garlic, ginger and onion into TM bowl and chop for 5 seconds on speed 7.  Add tomato and chop for 2 seconds on speed 5.

    Add oil and saute for 3 minutes at 100C on speed 1.

    Add the nut meal and all the spices to TM bowl and cook for 1 minute at 100C on speed 1.

    Add coconut milk and cook for 8 minutes at 100C on speed 1.

    Add chicken and cook for 10-15 minutes at 100C on Reverse+ speed soft.

    Pour curry into thermoserver and squeeze juice from a small lemon or lime and sprinkle with fresh coriander.

     

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Tip

Serve with basmati rice, papperdums or naan bread.

You can also finely dice an additional tomato for extra colour when serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • An easy to follow recipe with great flavour! The...

    Submitted by ninanikolic@hotmail.com on 19. February 2017 - 19:52.

    An easy to follow recipe with great flavour! The only changes I made were to add carrot, red capsicum and broccoli part way through cooking the chicken. Thanks for sharing!

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  • Lovely curry! Thank you! I will definitely make it...

    Submitted by Lovely food on 17. January 2017 - 08:27.

    Lovely curry! Thank you! I will definitely make it again tmrc_emoticons.)

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  • This curry is a favourite in our house. So quick...

    Submitted by Love Your Thermie on 14. December 2016 - 17:50.

    This curry is a favourite in our house. So quick and easy. I add a heaped tablespoon of vegetable stock paste with the coconut milk.

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  • Delish.................best

    Submitted by caroldupreez on 17. June 2016 - 06:47.

    Delish.................best ever!

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  • Tried this easy delicious

    Submitted by Sylvia A on 23. April 2016 - 17:54.

    Tried this easy delicious recipe. I added 1/2 Tspn extra of all the spices which gave it a bit more tang. Served it with Basmati rice and the Easy Naan Bread- recipe from the Community Recipes. Was a winner thank you. tmrc_emoticons.)

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  • This was a great coconut

    Submitted by Mickster77 on 7. October 2015 - 09:49.

    This was a great coconut curry. Thoroughly enjoyed it although it needed a bit more chicken in then what it said.

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  • Was a mild curry. Was hoping

    Submitted by superquilter55 on 12. May 2015 - 09:17.

    Was a mild curry. Was hoping for something a little bit outstanding with all those flavours. Used 1kg of chicken. 

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  • Delicious, mild curry. I used

    Submitted by Nate's Mum on 18. January 2015 - 07:28.

    Delicious, mild curry. I used chicken thighs and added carrot, zucchini and a large, diced potato which seemed to thicken the sauce. Didn't have a tomato but used 12 cherry tomatoes, halved. Cooked it for 15 mins extra. Thanks for posting. tmrc_emoticons.)

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  • Love this! Have cooked it a

    Submitted by erniethethermie on 6. January 2015 - 20:31.

    Love this! Have cooked it a few times now and it still hasn't disappointed!  YUM. 

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  • Sooo yummy just made this! I

    Submitted by Krizza on 16. November 2014 - 15:35.

    Sooo yummy just made this! I added some more chilli for that extra bite and used our home made chilli paste this recipe is divine!!! 

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  • Quick easy recipe. Not

    Submitted by ReneTM5 on 13. November 2014 - 21:50.

    Quick easy recipe. Not visually pleasing, but a nice mild curry especially for children. I substituted 150g of chicken for sweet potato, I added this at the sa,e time as the chicken and it cooked through without losing shape and becoming mushy. This is not a spicy curry, I added a red chilli me probably could've addes a second.

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  • Yum, added 600g of sweet

    Submitted by TraceyG84 on 12. November 2014 - 18:29.

    Yum, added 600g of sweet potato, peas, beans and broccoli with coconut milk to make it vegetarian  (instead of chicken).

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  • Delicious!

    Submitted by Tarasthermieland on 14. September 2014 - 17:37.

    Delicious!

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  • Really delicious!! I added a

    Submitted by Ylittle19 on 18. July 2014 - 20:12.

    Really delicious!! I added a bit more salt too. I'll definately be making this one again!!! Thanks for the recipe tmrc_emoticons.)

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  • Easy curry, mild enough for

    Submitted by kgbecker on 15. July 2014 - 12:42.

    Easy curry, mild enough for my toddler- stirred a little natural yoghurt through his portion. Added pumpkin, mushrooms and zucchini 

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  • Yum thank you for sharing. i

    Submitted by jackiemcd on 30. June 2014 - 17:08.

    Yum thank you for sharing.

    i added 2 green chillis, vegies, used coconut powder, cashews and it was yum.

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  • Very mild but lovely. 

    Submitted by Kyton on 12. June 2014 - 11:10.

    Very mild but lovely. 

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  • This is amazingly yummy,

    Submitted by lindseymccarthy on 14. April 2014 - 19:38.

    This is amazingly yummy, however I've made it quite a few times now and have tried to tweak it so it's not as runny with no luck. Any ideas??? 

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  • Great recipe for an easy

    Submitted by browneyedgirl on 29. March 2014 - 20:24.

    Great recipe for an easy weeknight meal. I've made this about 3 times.  I omitted the almond meal the last time and it still tasted great. I added mango powder last time and it gave the curry a lovely tang. Thank you Melinda!

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  • Very mild curry, similar to

    Submitted by 252bella on 23. March 2014 - 17:12.

    Very mild curry, similar to korma - I like a bit more kick ! Very nice if mild is your style.

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  • A delicious recipe - thank

    Submitted by Thermo Monkey on 1. February 2014 - 09:23.

    A delicious recipe - thank you for sharing. I added some curry leaves when I added the coconut milk. Yummy! Served up with Basmati rice and red lentil Dahl.

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  • Made this tonight, what a

    Submitted by webbymj on 5. January 2014 - 19:55.

    Made this tonight, what a fantastic recipe. It was really easy to follow for a beginner like myself and the flavours were different to most Indian we have had. Will definitely make this again! Thank you!

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  • Nice easy curry. My chicken

    Submitted by Wholefood Mumma on 3. January 2014 - 21:46.

    Nice easy curry. My chicken (breast) came out tough, but my kids had distracted me, so I'm not sure how long it was in stand-by mixing mode!

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  • Loved this Melinda-

    Submitted by Leanne Sloss on 19. December 2013 - 23:38.

    Loved this Melinda- delicious!!

    Leanne Sloss @thekitchensoulmate

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  • This recipe is amazing. My

    Submitted by bullpitts3 on 11. November 2013 - 19:49.

    This recipe is amazing. My husband is curry-cooking King, and this rivals some of his best. Love it to bits.  Definitely a do-again.

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  • This is an awesome recipe I

    Submitted by Bl0ss0m14 on 18. October 2013 - 14:47.

    This is an awesome recipe I have shared it with a couple of my friends and they loved it too.  We add about 1 1/2 times the spices though and it just increases the heat. tmrc_emoticons.)

    Cheers

     

    Christine

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  • I added sweet potato, carrot

    Submitted by Maree78 on 11. September 2013 - 18:57.

    I added sweet potato, carrot and green beans and used coconut cream instead of milk. I also added salt at the end and stirred it on speed 1 for another minute. The chicken in this dish (I used breast) was shredded but this seems to happen to me a lot! Really nice flavours and the whole family (including my two year old) enjoyed this. Thank you.

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  • A mild but tasty curry!

    Submitted by TerriAbey on 15. August 2013 - 21:24.

    A mild but tasty curry! Thanks for sharing tmrc_emoticons.)

    Terri

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  • This is one of my favorites..

    Submitted by Nib on 24. July 2013 - 07:37.

    This is one of my favorites.. Works well with prawns too and I added 2 tbs tomato paste instead of the tomato.

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  • This was very easy and yum,

    Submitted by tahnee_1 on 8. April 2013 - 14:07.

    This was very easy and yum, agreed that it needed a few veg and some salt

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  • :) Yum! Easy and the kids

    Submitted by Kylie C on 2. February 2013 - 20:55.

    tmrc_emoticons.) Yum! Easy and the kids loved it too!

     

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  • I also added some extra vegs

    Submitted by me.walton on 18. December 2012 - 18:36.

    I also added some extra vegs namely beans and red and green capsicum..but next time I will try what the other previous person that commented have added as I always add vegetables to my asian food.....thank you. tmrc_emoticons.)

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  • Sooo good thanks!  As others

    Submitted by alwaysis on 19. August 2012 - 19:47.

    Sooo good thanks!  As others have said just needs a little salt  tmrc_emoticons.)

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  • mmmmm this was very nice, I

    Submitted by PETE N VIC on 14. August 2012 - 21:39.

    tmrc_emoticons.) mmmmm this was very nice, I have added to my favourites and will share with my customers.  I put the extra salt in as per other comments and perfect result.

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  • Made this last night, one pot

    Submitted by spiderpig on 4. March 2012 - 11:24.

    Made this last night, one pot wonder tmrc_emoticons.) I popped in some chopped up veges, sliced carrot, broccoli and beans and gave it another 5 minutes at the end. Alittle extra salt was needed.

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  • I agree with an eatrlier

    Submitted by Phil Bennett on 27. February 2012 - 18:52.

    I agree with an eatrlier comment...maybe 2 or 3 twists of salt

    Phil

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  • This is great!  It's the kids

    Submitted by sally77 on 9. February 2012 - 17:58.

    This is great!  It's the kids most requested dish and SO easy to make!

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  •   yummy curry cant believe

    Submitted by muffy on 24. April 2011 - 15:44.

    Cooking 7  yummy curry cant believe how quick and easy it is to make

     

    MuffyGentle stir setting

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  • I tried this recipe today and

    Submitted by Augusta on 15. April 2011 - 19:36.

    I tried this recipe today and it is delicious, so easy to make, and so quick it just needed a little salt at the end to make it perfect. Will definately be adding it to my favourites.

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  • I found it needed some salt

    Submitted by Nomiki on 13. April 2011 - 14:56.

    I found it needed some salt to really enhance the flavours but it's a really easy recipe!

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  • I made this one!  It was

    Submitted by JenniP on 12. February 2011 - 12:27.

    I made this one!  It was Yum..  My husband and I like spicy food so I added extra Chilli and it was great - definately recommend it.

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  • This recipe is wonderful -

    Submitted by Johanne on 2. February 2011 - 10:16.

    This recipe is wonderful - easy, low fat, and delicious with basmati rice. 

    Johanne

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  • Delish. This recipe is a

    Submitted by mlivermore on 27. January 2011 - 18:39.

    Delish. This recipe is a definate keepertmrc_emoticons.)

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