You are here:
  1. Home
  2. Main dishes - meat
  3. Spicy Chicken Kebabs


1 Spicy Chicken Kebabs

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spicy Chicken Kebabs

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

  • 2 cloves garlic
  • 50 grams brown onion
  • 60 grams soy sauce
  • 30 grams vegetable oil
  • 30 grams apple cider vinegar
  • 2 teaspoons ginger
  • 1/2 teaspoon chilli powder
  • 2 chicken breasts
  • 1 Capsicum
  • 1 red onion
  • 1000 grams water
  • Vegetables of choice
Add to shopping list
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 8 skewers in water to soak (Tip 1).

    2. Add garlic and onion to bowl and chop 3 sec / sp 5, scrape and repeat.

    3. Add sauce, oil, vinegar, ginger and chilli and mix 5 sec / sp 3.

    4. Put the marinade in a zip lock bag and add chicken diced into 2cm cubes and refrigerate for at 1 hour taking air out of bag to make sure all chicken stays coated in marinade.

    5. Half hour before serving time, add water to bowl and heat 5 min / Varoma / sp 2.

    6. While that's warming, pull chicken out and cut capsicum and onion into 8 pieces and thread them onto wet skewers and arrange on wet baking paper on Varoma tray.

    7. Add vegetables to Varoma bowl and place Varoma on bowl and cook 20 min / Varoma / sp 3 (Tip 2).

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

1. Wet skewers so they don't splinter when you thread the food.

2. You can also chop 600grams of potatoes and put into the simmer basket to do mash, but increase the speed to 4 if you do this.  If doing the mash, once cooked, remove water add the butterfly and add 80g milk, 25g butter and whisk 10 sec / sp 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Kebabs were yummy. Definitely

    Submitted by Mosh2006 on 10. February 2016 - 22:51.

    Kebabs were yummy. Definitely make again. Thank you. tmrc_emoticons.)

    Login or register to post comments

  • Winner...I didn't have all

    Submitted by Pinnylea on 5. October 2015 - 22:55.

    Winner...I didn't have all the ingredients for the marinade but it was still delicious with what I had. Super tender chicken, a hit with everyone  tmrc_emoticons.D

    Pinnylea

    Login or register to post comments