You are here:
  1. Home
  2. Main dishes - meat
  3. Steak and Kidney Cobbler


1 Steak and Kidney Cobbler

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Steak and Kidney Cobbler

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Steak and Kidney Filling

  • 450 grams braising steak, cubed 3cms
  • 150 grams kidney lamb, or beef, cubed 3cms
  • 150 grams Mushrooms sliced
  • 1 onion, brown, quartered
  • 2 cloves garlic
  • 2 tablespoons tomato puree
  • 50 grams Olive Oil or Butter
  • 2 level tablespoons Thermomix Vegetable Stock Concentrate
  • 150 grams water
  • 100 grams red wine
  • 1 heaped tablespoon Flour, Plain
  • fillet freshly ground black pepper & sea salt, to taste
  • .5 bunch Parsely

Scone dough topping

  • 450 grams Self Raising Flour, sifted
  • 1 pinch salt
  • 50 grams unsalted butter
  • 375 grams Light Milk
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Steak and Kidney Filling

  1. 1. Place garlic, , and onions in TM bowl and chop for 5 seconds on speed 6

    2. Add oil and cook for 2 mins at 100C on speed 1.

    3.Add meats,mushrooms, flour and seasoning. Mix for 1 min on reverse + speed soft at 100C

    4. Place remaining ingredients, into TM bowl and cook for 30mins at 100C on Reverse + speed soft.

    5.Pour into large casserole dish and leave to cool slight while making topping.

  2. 1.Pre-heat fan-oven to 200C

    2.Place flour, salt, and butter into TM bowl and mix for approx. 5secs on speed 8 until mixture resembles breadcrumbs.

    3. Add milk through lid opening and mix on speed 5 until the mixture comes together approx 5 secs.

    4. Set dial to closed lid position and mix for 20 secs on interval speed to form a soft dough.

    5.Put onto lightly floured board and roll out to 2cms thick. Cut out rounds with a floured biscuit cutter.

    6. Place scone rounds, overlapping slightly onto the surface of the steak and kidney mixture in the casserole dish. Bake for  15mins or until the scones are golden brown and well risen.

    Serve hot with steamed vegetables and mashed potatoes.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The gravy mix is partially absorbed by the scones so don't be concerned if the filling seems a little thin.

The scone mix is very sticky but resist the temptation to add extra flour so the resulting scones are beautifully light and tasty.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Well here I go... holding my

    Submitted by Libbibet on 18. November 2012 - 21:04.

    Well here I go... holding my breath..and I am a little bit scared of getting started...

    This is the first meal in Thermomix.  (shaking a bit)

    My hubby wants Steak & kidney , and this recipe looks a lot like the normal caserole one...

    Wish me luck everyone!

    Cooking 9    Cooking 10       tmrc_emoticons.p    

     

    Well dinner is over with and a few mistakes were made, but nothing major.

    Phew!!   

     

     

    Login or register to post comments

  • Can't wait to try this

    Submitted by Domestic Goddess on 17. August 2012 - 20:12.

    tmrc_emoticons.) Can't wait to try this recipe, sounds yummy. I only got my tm today so can't wait to get started. Well done. tmrc_emoticons.)

     

    Login or register to post comments