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Steamed Whole Miso Chicken with soba noodle broth


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4

Ingredients

4 portion(s)

Broth

  • 1 brown onion, peeled and halved
  • 2 cloves garlic, peeled
  • 2 stalks wakame gomasio or sesame seeds
  • 5 gram Dried Porcini Mushrooms
  • 1.3 litres water
  • 1 tablespoon Grapeseed Oil

Soup

  • 2 carrots, Sliced lengthways into quarters
  • 1 Whole chicken
  • 2 tablespoon Shiro Miso paste
  • 2 tablespoon tamari
  • 1 tablespoon mirin or chinese wine
  • 1 lemon, cut in half
  • 1 sheet Seaweed / Nori, broken into pieces for garnish
  • 1 Corn cob, kernels only removed form the corn
  • 1 spring onion or shallot, sliced fine for garnish
  • 1 Soba or Kelp noodles, packet
  • red cabbage, shredded for garnish
  • zucchini, sliced fine for garnish
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Recipe's preparation

    Broth
  1. Place onion, garlic, wakame and mushrooms into TM bowl and chop 5 seconds / speed 5.

    Add oil and saute 3min / Varoma / speed 1.

    Add water and wait for Chicken preparation.

  2. Steamed Whole Miso Chicken
  3. Lay the carrot on the base of your Varoma, removing the middle tray.

    Combine your marinade ingredients of Shiro miso, Tamari, Mirin and the juice of half of the lemon in a bowl and then generously coat the whole chicken including the underside.

    With the used lemon stuff into the cavity of the chicken along with the other half. Place chicken on top of the carrot pieces and your Varoma lid on top.

    Set your Varoma ontop of the TM and cook for 35min / Varoma / Speed 1.

    Check at 35min your water level and top up if required - I did about another 200gm. Cook for a further 45min / Varoma / Speed 1.

    Once finished, check that your chicken juices are running clear, otherwise cook for a further 10min.

    Let the chicken rest for about 10min, I just let it sit in the Varoma while I got my garnishes and corn ready.

    You can either use the chicken like this or if you prefer a crispy skin, put into a 200deg oven for about 15min.

    While the chicken is in the oven, add you noodles, corn, cabbage and zucchini to the broth and cook for 2min / Counter-clockwise operation / 100deg / speed1.

    Pour the broth into your Thermoserver, shred about 1/2 chicken into your broth, add seaweed and spring onion garnish and Yum!!

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Accessories you need

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Tip

Shiro Miso is white miso paste and available from Health Food or Asian groceries. It is wonderful to use if you ever run out of Vegie Stock Concentrate and has a lovely earthy flavour.

The carrots are used to prevent the Chicken from blocking all of the vents during cooking, I chop them up and throw them through the soup, but you can discard if you wish.

Any noodles or even rice can be used with the broth and any leftover chicken can be used the next day.

This is for 4 people, but could easily feed 6 if you use all of the chicken and an extra packet of noodles.

Try adding whatever vegetables you have to the broth.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely change to roast chicken when you gave a...

    Submitted by Wwanda on 11. October 2017 - 20:05.

    Lovely change to roast chicken when you gave a whole chicken to cook.
    Delicious - will definately be a regular

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  • Had for dinner last night

    Submitted by ATR on 14. September 2015 - 14:01.

    Had for dinner last night which was loved by all.  Husband had some more for breakfast this morning.  Ended up adding more miso than what was listed to give it a more robust flavour

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  • Yes absolutely, just reduce

    Submitted by Nicole Johnstone on 13. July 2015 - 06:18.

    Yes absolutely, just reduce your cooking time. 

    Nicole Johnstone - Thermogeek

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  • Can you make this with

    Submitted by vmanners on 18. April 2015 - 22:00.

    Can you make this with chicken breast instead of a whole chicken?

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  • Absolutely divine, thank you.

    Submitted by Quarto Kitchen on 25. March 2015 - 19:36.

    Absolutely divine, thank you. I used udon noodles, which were great. Probably didn't need to steam quite that long in the Model 5, especially as I did the 15 mins in a hot oven to finish. It was still lovely and succulent though. Will definitely make this again.

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  • Thank you for your comments!!

    Submitted by Nicole Johnstone on 24. February 2015 - 09:36.

    Thank you for your comments!! I love mixing it up and Ramen are yummy!!

    Nicole Johnstone - Thermogeek

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  • Hi there, with the noodles,

    Submitted by Nicole Johnstone on 24. February 2015 - 09:35.

    Hi there, with the noodles, they will keep cooking in the Thermoserver. I have used Kelp noodles in the past and I just pop them in the server with the broth on top. If you are using dried noodles, cook per the packet - maybe half the time if you will use the Thermoserver.

    Nicole Johnstone - Thermogeek

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  • Loved this and so did the 18

    Submitted by marzifairy on 22. January 2015 - 22:01.

    Loved this and so did the 18 month old! Even tastier the next day. 

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  • Very tasty. Enjoyed by

    Submitted by Homegrown and under 100 on 20. January 2015 - 19:03.

    Very tasty. Enjoyed by parents and 6 and 3.5 yo alike. Will make again. I cooked soba for 3 minutes (packet instructions) before 2 minutes in thermomix, and then it sat in the thermoserver for 15, waiting for hubby to come home. They were a little soft, may just put them in bowls next time and pour over broth To reheat. Or should I have done all cooking in the thermomix? Thank you.

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  • Hi there, Sorry for late

    Submitted by Nicole Johnstone on 4. August 2014 - 16:55.

    Hi there, Sorry for late reply, I would use 2 tablespoons of sesame. How did you enjoy it?

     

    Nicole Johnstone - Thermogeek

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  • this worked really well lots

    Submitted by ClareL on 1. June 2014 - 15:22.

    this worked really well lots of leftover chicken

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  • This was such a joy to make!

    Submitted by crazykookie on 12. May 2014 - 15:02.

    This was such a joy to make! Thanks Nicole for this amazing and delicious recipe!

    I only had had red miso, shitake mushrooms and ramen when I made this, so I made some variations to the recipe when I was preparing it.

    Leftover chicken was used for lunch the next day. 

     

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  • Mouthwatering! Nicole - this

    Submitted by MegWeb on 7. May 2014 - 20:57.

    Mouthwatering! Nicole - this was a delicious and healthy meal that our whole family enjoyed immensely.  They went back for seconds and are currently arguing over who gets the remainder for lunch tomorrow. This is our family's new favourite meal. Thank you for sharing. 

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  • Hey Nicole.  Winter has

    Submitted by Sara vdH on 6. May 2014 - 18:40.

    Hey Nicole.  Winter has arrived, my kids are dropping like flies with raging fevers so this recipe is perfect.  The Chicken is steaming as I type this.  How many tablespoons of sesame seeds should I add?  Cheers, Sara van den Heuvel - Consultant - Noosa

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  • Hi there I use soba noodles,

    Submitted by Nicole Johnstone on 3. May 2014 - 06:30.

    Hi there I use soba noodles, but you can easily substitute another type or rice.

    Nicole Johnstone - Thermogeek

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  • awesome, I don't have many

    Submitted by cook74 on 15. February 2014 - 18:17.

    awesome, I don't have many meals that everyone comes back for 2nd's and 3rd's on but this one is a winner! Even my non soup/broth eating husband had a few serves tmrc_emoticons.) thank you.

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  • This looks amazing! I have a

    Submitted by Stone Soup on 25. January 2014 - 12:54.

    This looks amazing! I have a recipe for Hianese Chicken Rice which I make almost too often, this will make a nice change!

     

    What noodles do you use, they are not listed in the ingredients?

    www.facebook.com/stonesoupmelbourne

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  • The whole family enjoyed

    Submitted by Belinda Taylor on 24. July 2013 - 15:04.

    The whole family enjoyed this....with plenty of left over chicken for the next day!

     

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  • Sounds Wonderfull and

    Submitted by adrianne on 6. July 2013 - 23:19.

    Sounds Wonderfull and Healthy! Can't wait to try.

    Adrianne Malik

    Thermomix Group Leader

    Banyule  - Melbourne  Nth East

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