Sweet and Sour Pork Ribs 上海糖醋排骨

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Sweet and Sour Pork Ribs 上海糖醋排骨

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Ingredients

4 person(s)

Shaghai Sweet Sour Pork Ribs

500 g pork ribs, chopped to fit in bowl
20 g oil
10 g ginger, stem, sliced
50 g white sugar, can use rock sugar
30 g rice wine
50 g chinese vinegar
15 g light soy sauce
15 g dark soy sauce
10 g white sesame seeds, optional

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Asian Cooking for large family Dinner Lunch Everyday Main course Meat dish

Recipe's preparation

Preparation

Separate ribs and chop the pork ribs into small pieces (around 3cm long)
Place into simmering basket and fill jug with cold water until water reaches halfway up pork ribs
Wash ribs for 5mins / 37'C / Speed 5
Once ribs are washed, discard water in the jug, rinse ribs under running water to remove froth and rinse the jug

Cooking

Place oil and ginger into the jug. 3mins/120°C/Speed 1

Add washed pork ribs, white sugar, rice wine, chinese vinegar, light soy sauce, dark soy sauce into the bowl. 25 mins / 120°C / "Counter-clockwise operation" /"Gentle stir setting"

Remove ribs from jug into a serving bowl or Thermoserver to keep warm.
Sprinkle with white sesame seeds onto the pork ribs when ready to serve

Accessories you need

Spatula TM5/TM6
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Tip

Could use the Varoma mode to steam some veges / fish / meat ball / mantou bun on the top at the same time

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.