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Sweet n Sour Meatballs


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Ingredients

18 piece(s)

Meatball Ingredients

  • 350 grams lean Pork Meat, chop into rough sizes (5cm)
  • 2-3 cm ginger, skin off
  • 2 cloves garlic
  • 1/2 onion
  • 1/2 teaspoon Five Spice Powder
  • 3 dashes white pepper grounded
  • 1 pinch salt
  • 1 tablespoon sesame oil
  • 500 grams water

Sweet and Sour Sauce Ingredients

  • 4 tablespoons tomato sauce
  • 4 tablespoons Sweet chilli sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons soy sauce
  • 4 tablespoons water
  • 1 teaspoon Corn Flour
  • 1/2 onion, chopped into slices
  • 10 grams virgin olive oil
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Recipe's preparation

    Meatball method
  1. Place Ginger, Onion, Garlic into Closed lid and chop, 5 seconds, speed 7 

  2. Add Pork into Closed lid, and mince, 5 seconds speed 3-6 (depending on how chuncky meat wise)

  3. Add Five spice powder, white pepper, salt, sesame oil, into Closed lid and mix together , 5 seconds , speed 4 

  4. Roll balls onto Varoma plate, about the size of 20cent pieces.

    Clean bowl by place water under blades and turbo 1 seconds , 3 times to get all the mince out and wash out.

     

  5. Fill 500mls of water into bowl, Closed lid, and place Varoma on top with lid. Steam balls 17minutes, Varoma, Speed 2 

  6. Take Varoma off and check balls are cooked and place into Thermoserver. Rinse out water from bowl Closed lid and dry. 

  7. Sweet and Sour Sauce
  8. Place onion into bowl Closed lid, 2 mins, 100degrees, Counter-clockwise operationGentle stir setting

  9. Add in oil for saluting, 2 mins, 100degrees, Counter-clockwise operationGentle stir setting

  10. Mix in all the sauces, Tomato sauce, Sweet Chilli Sauce, Apple Cider Vinegar, Soy Sauce, Water and Corn Flour. 2 min, 100degrees Counter-clockwise operationGentle stir setting

  11. Add in Meatballs into bowl Closed lid, 2 min, 100degrees, Counter-clockwise operationGentle stir setting

    Enjoy 

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Accessories you need

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Tip

If you would like to save time, you can just place all the sauces and onions together and start cooking 2min, 100degrees, Counter-clockwise operationGentle stir setting. And then pour ontop of the meatballs in the Thermoserver. 

Hope you enjoy this dish , comment and share the love . 

Feel free to join my facebook page ThermoAusAsia thanks 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tastes really yummy accept for repipe has not...

    Submitted by Rajek on 12. December 2016 - 21:45.

    Tastes really yummy accept for repipe has not enough sauce and also the next time i make it i wont be adding meat balls to the sauce because all it did was turn to mince.

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  • YUM! Thank you   I doubled

    Submitted by NaeNae2835 on 8. November 2016 - 19:08.

    YUM! Thank you  

    I doubled sauce too. I added pineapple and capsicum. Delish!!!

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  • Absolutely delicious.   I

    Submitted by Chokolart on 29. September 2016 - 21:59.

    Absolutely delicious.   I used turkey mince and added coriander and ginger to meatballs instead of 5 spice.  I increased the water to 1000g and steamed 300g Rice in steaming basket and put some capsicum sliced beans sliced onions and fresh pineapple in the deep varoma tray while steaming the meatballs on varoma/sp3/20 mins.   Absolutely lovely.   Thanks for the recipe. 

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  • Love this recipe. 

    Submitted by Duckie2401 on 17. July 2016 - 01:18.

    Love this recipe. 

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  • This was a hit with our 1 yo

    Submitted by Decembergirl on 15. May 2016 - 20:40.

    This was a hit with our 1 yo and 4 yo. I served it with mashed potato and sweet potato, which I steamed in the basket whilst cooking the meatballs, and extra steamed broccoli. The ginger in the meatballs was lovely! This will make it into our monthly meal plan for sure. tmrc_emoticons.)

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  • Made this last night after

    Submitted by mrsbangers on 31. March 2016 - 08:04.

    Made this last night after seeing it on Facebook. Double the sauce and used chicken instead of pork ~ AMAZING!! Not sure where all the spice came from but it was good. Hubby loved it tmrc_emoticons.) 

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  • Made this tonight after

    Submitted by schachts on 30. March 2016 - 02:00.

    Made this tonight after someone mentioned it on the FB page - I did the same as Alkitt in terms of capsicum and pineapple, and tripled the quantities for the sauce so had plenty of that... It was a little spicy for my kids as the only sweet chilli sauce I had was a spicy variant, but I loved it!! Thank you!

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  • This was a hit with the

    Submitted by themartinfamily76 on 11. January 2016 - 15:49.

    This was a hit with the family but I would definitely add vegetables next time.

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  • This recipe is delicious! I

    Submitted by ThermiAddict on 25. October 2015 - 19:24.

    This recipe is delicious! I used chicken breast instead of pork, and I steamed my rice in the steaming basket while I was steaming the meatballs in the Varoma. I also added French coriander to the meatball mix. Very yummy! Thanks for the great recipe!

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  • Very yummy! I added chopped

    Submitted by Alkitt on 14. October 2015 - 20:06.

    Very yummy! I added chopped capsicum with the onion and a small, drained tin of pineapple pieces to the sauce and the whole family loved this. Will certainly make this again. 

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