You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Baked Broccoli and Herb Falafels


1 Baked Broccoli and Herb Falafels

2 Main dishes - vegetarian recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Baked Broccoli and Herb Falafels

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

Falafel Mix

  • 2 cloves garlic
  • 1 small head of broccoli/ 1/2 large head, roughly chopped
  • 1/4 cup parsley
  • 1/4 cup coriander
  • 1/4 cup basil
  • 3 spring onions
  • 1 can organic chickpeas, drained and rinsed
  • 1 tablespoon Coconut Flour
  • 2 tsp cumin
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon Psyllium husk
Add to shopping list
5

Recipe's preparation

  1. Preheat oven to 180C.

  2. Add garlic, broccoli, herbs and spring onion to bowl and process on speed 8 for 3 seconds.

     

  3. Add chickpeas, coconut flour, cumin, olive oil and pysllium husk and process on speed 6 for 5 seconds. Scrape sides of the bowl and process again on speed 6 for 5 seconds.

     

  4. Roll mixture into 10 even balls and put into oven on a lined tray and bake for 10-15 minutes or until golden. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Brush with olive oil before baking to create a golden colour when cooked.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.