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BL E Variation Aloo Ghobi with Potato and Cauliflower - Vegan, Whole Food Plant Based 10 oz Veg and 4oz Grain for BLE.



4 portion(s)


  • 16oz potatoes, in bite sized pieces
  • 20oz cauliflower, in small florets
  • 5oz frozen peas

Curry Sauce

  • 2 - 3 cm knob of ginger
  • 6 cloves garlic
  • 5oz large onion, quartered
  • 4oz Liquid stock + 1 extra tbs
  • 1 tsp turmeric
  • 3.5 liquid stock, made with 0.5 tsp vege stock concentrate
  • 10oz tomato puree or 2-3 large diced tomatoes
  • 2 tsp Ground Coriander
  • 1 tsp garam masala
  • 1/2 tsp ground red chilli, or more to taste
  • 1 tsp ground cummin
  • salt
  • 4 sprig fresh coriander, to garnish

Recipe's preparation

  1. Place potato in the Varoma dish and cauliflower in the Varoma Tray. Set aside

  2. Chop ginger and garlic finely in the Thermomix bowl 10 sec/speed 7 then set aside in a small bowl

  3. Add onion to Thermomix bowl and chop 3 sec/ speed 5. Scrape down sides of bowl

  4. Add 2tbs stock and turmeric and saute 5 min / Varoma / spd 1

  5. Return the ginger, garlic and the extra 1 tbs stock to bowl and continue to saute for another 2 minutes / Varoma / speed1.

  6. Add the tomato and water or stock to the bowl, place the Varoma dish and lid on top, to cook the potato for 10 minutes and then add the cauliflower in the Varoma tray for the last 5 minutes. Both should be almost done in a total of 15 mins / Varoma / speed 2 while the sauce reduces to a thickish paste. Set the Varoma aside to continue the sauce.

  7. Add the ground coriander, garam masala, chilli and cumin to the tomato sauce and mix 30 sec / speed 3

  8. Tip the par-cooked potatoes, cauliflower (from Varoma) and peas into Thermomix bowl and mix 5 min / 100C / reverse / speed 1 to gently to coat all the veg completely and so they are just tender.

  9. Season with salt to taste.


  10. Garnish with fresh coriander


Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Delicious made with fresh Garam Masala, this recipe was adapted for Thermomix from a recipe by Quinces and Kale.Make ahead and keep hot in the Thermoserver while you make nutty steamed brown rice to serve with this.Vegetable Stock concentrate can be made without salt or oil. Just store it in iceblock trays in the freezer. With a lower salt concentration, more stock can be used to improve the flavour balance.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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