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1 Chickpea burgers ( adapted from Gillian McKeith)

2 Main dishes - vegetarian recipes
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Chickpea burgers ( adapted from Gillian McKeith)

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Ingredients

20 portion(s)

1 clove garlic

  • 1 small onion
  • 1 carrot, Cut into pieces
  • 50g sunflower seeds
  • 2 tablespoon Tahini Paste
  • 1 can Kidney (Red) Beans, Washed and drained
  • 1 can chick peas, Washed and drained
  • 1 teaspoon Veg Stock Paste
  • 1 bunch coriander leaves, Small
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Recipe's preparation

    Tasty vegetarian burgers

  1. Preheat oven to 200-220 C

     

  2. Chop onion and garlic 3 secs. On speed 7

  3. Add carrot . Chop  3 secs. On speed 7

     

  4. Add all other ingredients and mix 8 secs.Counter-clockwise operation Speed 5-6

  5. Form into small patties with wet hands and place on baking tray with paper.

    Bake until brown. Servie with sweet chilli

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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