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Chickpea burgers ( adapted from Gillian McKeith)


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Ingredients

20 portion(s)

1 clove garlic

  • 1 small onion
  • 1 carrot, Cut into pieces
  • 50g sunflower seeds
  • 2 tablespoon Tahini Paste
  • 1 can Kidney (Red) Beans, Washed and drained
  • 1 can chick peas, Washed and drained
  • 1 teaspoon Veg Stock Paste
  • 1 bunch coriander leaves, Small
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Recipe's preparation

    Tasty vegetarian burgers
  1. Preheat oven to 200-220 C

     

  2. Chop onion and garlic 3 secs. On speed 7

  3. Add carrot . Chop  3 secs. On speed 7

     

  4. Add all other ingredients and mix 8 secs.Counter-clockwise operation Speed 5-6

  5. Form into small patties with wet hands and place on baking tray with paper.

    Bake until brown. Servie with sweet chilli

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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