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Ingredients
1 portion(s)
Chili Carrot Salad
- 2 pieces carrot
- 1 cloves garlic
- 2 pieces red chili
- 1 tbsp lemon juice
- 1 tbsp palm sugar
- 1 tbsp peanuts
- 2 pieces tomato
- 7 pieces green beans
- 2 tbsp dried shrimp
- 2 tablespoons fish sauce
- 4 tablespoons peanuts
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Grate Carrot - Thick
Mince Garlic
Mix Ingredients in Bowl
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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