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Chunky Haloumi, Sweet potato & Corn Fritters


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4

Ingredients

15 portion(s)

Fritters

  • 2 cloves garlic
  • 1 onion, halved
  • 30 g olive oil
  • 350 g sweet potato, roughly chopped
  • 2 sprigs Parsely, leaves only
  • 250 g Haloumi, chopped into 2-3cm pieces
  • 160 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 40 g Parmesan cheese, shaved or grated
  • 1 egg
  • 100 g corn kernels, canned or pre-steamed
  • Salad & Dressing, optional
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. 1. Place garlic, onion and oil into Tm and chop - 3 sec/speed 6. Then saute - 8 min/120 deg/speed 1

     

    2. Add sweet potato and parsley to TM and chop - 5 sec/speed 7. Scrape down sides

     

    3. Add remaining ingredients and mix - Counter-clockwise operation 10 sec/speed 3. Use spatula to finish mixing if needed

     

    4. Heat a frying pan with a good splash of oil and drop heaped tablespoons of mixture into pan. Fry on medium heat until golden brown (approx 5 min each side). Set aside on paper towel once cooked and repeat with remaining mixture

     

    5. Serve with a green salad and yoghurt dressing *see notes

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Accessories you need

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Tip

Easy yoghurt dressing - simply add some crushed garlic and a squeeze of lemon juice to any natural yoghurt. I use this recipe for my yoghurt - //www.recipecommunity.com.au/basics-recipes/easy-thick-vanilla-yoghurt-time-poor/241723


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum yum! Thanks so much for this easy, tasty...

    Submitted by Curlz on 25. May 2019 - 16:42.

    Yum yum yum! Thanks so much for this easy, tasty recipe! Smile

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  • Loved these so much that I made them again the...

    Submitted by cath65 on 12. March 2019 - 23:34.

    Loved these so much that I made them again the following day.

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  • Made these last night absolutly delish yum...

    Submitted by Lillyspz on 27. February 2019 - 16:52.

    Made these last night absolutly delish yum yum.....Will be making this agin. Thanks for the recipie tmrc_emoticons.) tmrc_emoticons.)

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  • Thanks for sharing, I put them in the oven, 200...

    Submitted by Linda Daleboudt on 25. February 2019 - 13:16.

    Thanks for sharing, I put them in the oven, 200 degrees 30 mins

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  • Delicious! The whole family loved them! Perfect...

    Submitted by Nic2 on 25. February 2019 - 07:35.

    Delicious! The whole family loved them! Perfect summer dinner a salad

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  • OMG these fritters are amazing , family favourite...

    Submitted by SusiZ on 23. February 2019 - 10:28.

    OMG these fritters are amazing , family favourite ! I Don’t even worry about exact weights , for example my sweet potatoes weighed 480 grams today , I did add an extra egg . But love love this recipe and I never add the salt , thanks for a great recipe

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  • Didn’t have halloumi so used half mozzarella and...

    Submitted by ltatt on 22. February 2019 - 17:16.

    Didn’t have halloumi so used half mozzarella and grated cheese. Added fennel and carrot with pumpkin (no sweet potato) and one Potato. Added full can of corn and put patties on oven tray to cook.

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  • These were really nice! I didn't have enough sweet...

    Submitted by JustMe on 21. February 2019 - 14:43.

    These were really nice! I didn't have enough sweet potato so just made up the difference with carrot. Added some extra haloumi, and slightly less parmesan (as that's what I had in the fridge)... great lunch for work!

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  • So easy to make and delicious to eat.

    Submitted by GlennB on 20. February 2019 - 15:50.

    So easy to make and delicious to eat.

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  • These fritters tasted yummy.Thanks for the...

    Submitted by hennypenny69 on 19. February 2019 - 19:12.

    These fritters tasted yummy.Thanks for the recipe,will make them again.

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  • So deliciously good....

    Submitted by k.smith on 19. February 2019 - 17:25.

    So deliciously good.
    Easy, fast and tasty.
    Swapped normal flour to gf flour.
    Will def make these again.

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  • Absolutely amazing!!! So delicious! I used a...

    Submitted by Nicnix on 16. February 2019 - 10:58.

    Absolutely amazing!!! So delicious! I used a sprinkle of dried parsley & cooked them in my air fryer for 7 mins at 200. Turning over after 5mins. Yum!!

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  • Very easy recipe but I think the fritters needed...

    Submitted by JayDee_DeeJay on 15. February 2019 - 05:31.

    Very easy recipe but I think the fritters needed that yoghurt dressing (which of course I didn’t make)! Found the flavours improved after being refrigerated overnight, so increased rating to 5 stars ⭐️

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  • These are my new favourites. Left out the onion,...

    Submitted by Harvey Bell on 13. February 2019 - 10:47.

    These are my new favourites. Left out the onion, used GF flour instead and still tasted devine. Served with grilled chicken and salad, and not one complaint from the kids.

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  • I cooked them in a muffin tray and they turned out...

    Submitted by Harleygirl on 12. February 2019 - 15:28.

    I cooked them in a muffin tray and they turned out great. Kept them about 1cm deep so they cooked through. Greay lunch box treat for the grandkids. 200degrees for about 20 min.

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  • Yum! These were so delicious! I put extra corn in,...

    Submitted by hana88 on 14. November 2018 - 22:41.

    Yum! These were so delicious! I put extra corn in, to use up a whole tin and they were amazing.

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  • Yum - I cooked in the oven for about 15 mins each...

    Submitted by LizzyLoc on 8. July 2018 - 20:52.

    Yum - I cooked in the oven for about 15 mins each side on 200c as I wanted them to brown off. They look and taste delicious.

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  • So delicious!!!!!...

    Submitted by TheNac80 on 26. May 2018 - 10:15.

    So delicious!!!!!
    I used coriander because I didn't have parsley and only had 180g of haloumi but still worked. These get snapped up so quickly I needed to make a second batch same day Wink thanks for sharing the recipe

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  • We had these for Sunday breakfast, so yummy that I...

    Submitted by Bron4207 on 8. May 2018 - 12:57.

    We had these for Sunday breakfast, so yummy that I had the leftovers for lunch the same day 😋

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  • Do you think this would work as tarts?

    Submitted by Nate's Mum on 2. April 2018 - 08:33.

    Do you think this would work as tarts?

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  • These are so simple to make yet so delicious! We...

    Submitted by heathersiteine on 26. October 2017 - 11:05.

    These are so simple to make yet so delicious! We loved them, thanks for the recipe.

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  • So delicious! I added some cheddar as I didn't...

    Submitted by lex.p on 20. September 2017 - 16:29.

    So delicious! I added some cheddar as I didn't have enough haloumi, and used white potatoes instead of sweet. Also, used the equivalent amount of all purpose gluten free flour, so they were a little denser than with regular flour, but still great!

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  • Fantastic recipe I baked in the oven to make it...

    Submitted by maryi83 on 22. May 2017 - 12:53.

    Fantastic recipe! I baked in the oven to make it easier (and even healthier) as you dont need to cook it in oil. I baked on 200C for 14 minutes then let them cool for about 10 mins before eating.
    Served plain and/or with a dollop of thick greek yoghurt.
    Very tasty. Will become a regular at our kitchen table. Thanks for posting! tmrc_emoticons.)

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  • I created an account so I could comment on this...

    Submitted by hayleyh on 21. March 2017 - 13:42.

    I created an account so I could comment on this recipe- it's such a hit in our house and we have it at least fortnightly. I don't think anyone has even noticed there's no meatWink I generally serve it with Bill Grangers Green Goddess sauce and it's just delicious. Thanks so much for sharing this oneSmile

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  • Could creamed corn be used? I have 2 out of 3 kids...

    Submitted by Sonians on 20. February 2017 - 18:37.

    Could creamed corn be used? I have 2 out of 3 kids who don't like corn ☹️

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  • Do you think this would work with Butternut...

    Submitted by nez on 20. February 2017 - 17:27.

    Do you think this would work with Butternut Pumpkin instead of Sweet Potato ? We picked 4 from our veggie patch this morning ... Think I'll give it a try ...

    "Thermo Nez"

    Narelle Datson - Former Consultant SA

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  • I absolutley loved these and so did my whole...

    Submitted by Maz26 on 19. January 2017 - 20:37.

    I absolutley loved these and so did my whole family. So delicious!!

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  • Very tasty!! 

    Submitted by brittneykuch on 2. December 2016 - 17:55.

    Very tasty!! 

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  • Yes it was a brillant

    Submitted by Lauren Teys on 25. May 2016 - 21:34.

    Yes it was a brillant success. Made up the recipe in the morning. Kept it in the fridge, covered in cling wrap. Came dinner time and I simply scooped them into patties and cooked them in the electric frying pan. Big success! 

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  • Lauren Teys, should be

    Submitted by KrissyB on 25. May 2016 - 17:23.

    Lauren Teys, should be perfectly fine tmrc_emoticons.)

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  • Would love to make these

    Submitted by Lauren Teys on 25. May 2016 - 13:22.

    Would love to make these ahead of time. Could I prepare in the morning and save them in the fridge then cook them when I'm ready?

    tmrc_emoticons.)

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  • These were fantastic! I've

    Submitted by Lissy2425 on 13. May 2016 - 11:41.

    These were fantastic! I've made these twice now and added peas the second time I made them and was really happy with the result. Will definitely keep these on rotation on our meal plan tmrc_emoticons.)

    I have also featured them on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/212513742420422:0

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  • Will make again and again! I

    Submitted by Domestic Goddess 007 on 22. April 2016 - 21:01.

    Will make again and again! I don't even eat sweet potato usually, but loved these. Thank you tmrc_emoticons.-)

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  • I have made these twice in

    Submitted by kattyd on 18. April 2016 - 20:33.

    I have made these twice in the last fortnight and they are very easy and everyone (even three kids) love them. 

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  •  Made these for my 10 month

    Submitted by Rhy on 25. March 2016 - 17:11.

     Made these for my 10 month old but used Flax meal instead of Egg. They turned out amazing and he loved them. They go really well with sweet chilli sauce

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  • These were so delicious! I

    Submitted by MrsTihema on 18. February 2016 - 07:34.

    These were so delicious! I didn't have any haloumi so made them without and they were still a winner, even my 2year old toddler who has been refusing everything scoffed them down! Will need to make a double batch next time for sure!

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  • These are so good, even my

    Submitted by gemgilbert on 30. January 2016 - 11:37.

    These are so good, even my meat loving husband loved them whuc is very unusual for a veggie dish. Thanks fir sharing. 

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  • Very tasty!

    Submitted by kelsabels on 21. November 2015 - 14:43.

    Very tasty!

    Kelly Fox Gentle stir setting

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  • delicious!!

    Submitted by HieFamily on 17. October 2015 - 12:09.

    delicious!!

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  • LOVED these! Great just on

    Submitted by NaeNae2835 on 9. October 2015 - 19:28.

    LOVED these! Great just on their own with a splash of YIAH honey caramalised vinegar. Delish!

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  • Delicious flavours, easy.

    Submitted by Deanna L on 16. August 2015 - 13:36.

    Delicious flavours, easy. Great use for Haloumi. Made 1/2 recipe (about 8 medium size fritters). Mine broke apart some, next time will cook in pan without lid (a bit moist).

    Q. Could you change the plain flour for something healthier?

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  • Absolutely YUMMYY!!! These

    Submitted by sharyncheshire on 21. July 2015 - 21:53.

    Absolutely YUMMYY!!! These are fantastic 

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  • OMG yum

    Submitted by R6cket6 on 18. July 2015 - 09:12.

    OMG yum

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  • These were yum thank you!

    Submitted by Loulou Watson on 13. July 2015 - 18:32.

    These were yum thank you!

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  • Thanks for your feedback Miss

    Submitted by KrissyB on 4. July 2015 - 23:32.

    Thanks for your feedback Miss Daisy156  tmrc_emoticons.;) Glad you love them as much as I do!!

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  • OMG KrissyB these are

    Submitted by Daisy156 on 1. July 2015 - 23:45.

    OMG KrissyB these are AMAZING!! So so yum!! Love love love them!! I'll be making them again for sure. Thanks for the recipe.  tmrc_emoticons.) tmrc_emoticons.)

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