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1 Clone of Pumpkin and Lentil Dahl

2 Main dishes - vegetarian recipes
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Clone of Pumpkin and Lentil Dahl

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Ingredients

6 portion(s)

Dahl Ingredients

  • 500 g pumpkin puree (cooked)
  • 1/2 bunch coriander
  • 4 pods cardamom
  • 1 star anise
  • 2 teaspoons cumin seeds
  • 2 teaspoons Mustard seeds
  • 3 cloves garlic
  • 2cm piece Fresh Tumeric
  • 1 large onion, peeled and quartered
  • 2.5cm piece cm fresh ginger, peeled
  • 25 g Evoo
  • 230 g dried red lentils
  • 400 g diced canned tomatoes
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Recipe's preparation

  1. 1. Place coriander (leaves and stems) into TM bowl and chop for 5 seconds on speed 7.  Set aside.

    2. Place cardamom, star anise, cumin seeds and mustards seeds into measuring cup and drop onto blades spinning at speed 8.  Process for 8-10 seconds.  Scrape down with spatula.

    3. Add garlic, ginger, tumeric and onion and chop for 5 seconds on speed 7.  Scrape down the sides of the bowl with spatula.

    4. Add oil and saute for 2 minutes at 100 degrees on speed 2 with measuring cup off.

    5. Replace measuring cup.  Add pumpkin and cook for two minutes at 100 degrees on speed 2.

    6. Add tomatoes and lentils and cook for 17 minutes at 100 degrees on speed 2.

     

     

     

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Tip

Serve with yoghurt and and fresh coriander, rice and/or naan.  

 

This recipe was converted from the original developed by Penni Lamprey and published in INSPIRED COOKING, a collection of recipes compiled by the Hobart Mums Network and launched in 2013.  Penni runs a Meal-Planning business in Tasmania.  Check it out at //amethodofcookery.com/ .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • OK, but the taste of the star anise was too...

    Submitted by Rochester on 24. June 2018 - 19:01.

    OK, but the taste of the star anise was too strong. I ended up adding about half a cup of tomato puree, partly to increase the tomato taste, but also to make it more liquid. Not sure I'd make it again, but I'm happy I tried it.

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