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Curried Rice with Cashews


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Ingredients

4 portion(s)

Curried Rice with Cashews

  • 250 grams basmati rice
  • 3 cloves garlic
  • 2 cubes fresh ginger, 2cm x 2cm sized cubes
  • 1 cube Fresh Tumeric, 2cm x 2cm sized cubes
  • 2 sticks cinnamon
  • 8 pods cardamon pods
  • 2 tablespoons curry powder
  • 1 brown onion
  • 30 grams olive oil
  • 400 grams Coconut Crema
  • 300 grams water
  • 2 tablespoons vegetable stock, Every Day Cookbook
  • 75 grams sultanas
  • 100 grams Salted Cashews

Serve

  • 1 bunch baby spinach
  • 1 cucumber, Diced
  • yoghurt, (Optional)

  • 250 grams basmati rice
  • 3 cloves garlic
  • 2 cubes fresh ginger, 2cm x 2cm sized cubes
  • 1 cube Fresh Tumeric, 2cm x 2cm sized cubes
  • 2 sticks cinnamon
  • 8 pods cardamon pods
  • 2 tablespoons curry powder
  • 1 brown onion
  • 30 grams olive oil
  • 400 grams Coconut Crema
  • 300 grams water
  • 2 tablespoons vegetable stock, Every Day Cookbook
  • 75 grams sultanas
  • 100 grams Salted Cashews

  • 1 bunch baby spinach
  • 1 cucumber, Diced
  • yoghurt, (Optional)
5

Recipe's preparation

    Curried Rice with Cashews
  1. Soak Rice in a bowl of water.

    Place garlic, ginger, tumeric, cinnamon, cardamon and curry powder in TM bowl, 45 seconds, Speed 9.

    Add onion and chop 4 seconds, Speed 7.

    Add oil and saute 3 minutes, Varoma, Speed 1.

    Drain rice and add to TM bowl with coconut cream, water, stock, sultanas and cashews. Cook for 10 minutes, Varoma, Speed 1.

    Place rice in Thermoserver lined with baby spinach.

    Let stand in Thermoserver with lid on for 10-15 minutes.

    Serve with wedges of lime, diced cucumber and youghurt.

     

10

Accessories you need

11

Tip

Add chick peas or additional vegetables of your choice.

Great with grilled Chicken, Lamb or Fish also.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so delicious!!!!! Great side dish or on...

    Submitted by Chazza17 on 7. April 2017 - 00:36.

    This is so delicious!!!!! Great side dish or on its own definitely making this one again.

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  • Quite a tasty & strong receipe. We had it for...

    Submitted by chaff91 on 1. January 2017 - 10:45.

    Quite a tasty & strong receipe. We had it for dinner following the receipe, and found that without meat or other dish, its a bit much. Definitely get onto having some meat with it, we had beef with it the next day & it was great!

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  • Strong enough flavour to make

    Submitted by kris-ten on 9. November 2016 - 19:38.

    Strong enough flavour to make this a good vegetarian option on its own. Cardamon was overpowering though.

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  • This was glorious. A great

    Submitted by Adele-Kristin on 27. September 2016 - 01:58.

    This was glorious. A great combination of flavours!

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  • Love it!  It's become a

    Submitted by DebraJones on 17. July 2016 - 16:03.

    Love it!  It's become a family favourite with us.

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  • At the beginning of this

    Submitted by suegoody@hotmail.com on 8. June 2016 - 18:14.

    At the beginning of this recipe it says to soak the rice in a bowl.  How long should I soak the rice for???

    Suegoody

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  • Very tasty, cucumber and

    Submitted by sallydz on 5. June 2016 - 22:41.

    Very tasty, cucumber and yoghurt an excellent accompaniment, will add some seafood next time too I think

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  • Really enjoyed this dish -

    Submitted by 252bella on 4. June 2016 - 12:27.

    Really enjoyed this dish - yes it has a bit of a kick, but that's the way we like it!  Topped off with cucumber yoghurt = super delicious. 

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  • Hubby & I thought it was

    Submitted by PigensomelskerTM on 3. June 2016 - 11:53.

    Hubby & I thought it was lovely but kids thought it was too spicy- even after I cut the curry powder in 1/2

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  • I came across this recipe by

    Submitted by Susiejane on 7. January 2015 - 22:44.

    I came across this recipe by chance when all I seemed to have was basmati rice and chicken as staple ingredients. It was very tasty ( I also reduced the spices to make it kid friendly) and also added some chickpeas. Will definitely be making this again . Thank you

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  • Tasty curry, I did tone down

    Submitted by Fitfitzy on 19. September 2014 - 22:29.

    Tasty curry, I did tone down the spices though, will certainly be making this one again.

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  • This was recommended to me

    Submitted by nichy on 5. May 2014 - 10:05.

    This was recommended to me and I'm so glad it was! YUM. I was brave and served it for lunch to my friends who happen to be Indian, and they loved it - so glad I made it!!

    Nichy 

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  • This was delicious! Will def.

    Submitted by iThermo on 30. October 2013 - 19:22.

    This was delicious! Will def. become a favourite. Quick, easy and full of flavour. Great dish for  pot luck dinners 

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  • This was really good. Very

    Submitted by Thermylicious on 17. October 2013 - 21:50.

    This was really good. Very flavoursome. It was really easy to make too. 

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  • I adapted this to a fish

    Submitted by cjbchachacha on 7. October 2013 - 23:09.

    tmrc_emoticons.) I adapted this to a fish curry by adding some freshly caught and chopped up flathead tails.

     

    Great curry! My whole family loved it!!  tmrc_emoticons.8)

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  • worked out well thanks  

    Submitted by Kevina on 7. October 2013 - 17:31.

    worked out well thanks

     

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  • (No subject)

    Submitted by A Shared Plate on 28. September 2013 - 18:33.

    tmrc_emoticons.)

    Leanne O'Neill

     

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