Easy Peasy Spinach and Feta Filo Pie

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Easy Peasy Spinach and Feta Filo Pie

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Ingredients

6 portion(s)

350 grams Frozen spinach
250 grams cottage cheese
200 grams feta
2 heaped tablespoons Pesto
2 teaspoons Dijon mustard
2 eggs
salt and pepper to season
8 sheets Filo Pastry Sheets
cooking spray or brush and oil/butter

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Squeeze the Frozen Chopped Spinach between two plates to remove any excess moisture.

Place the spinach, cottage cheese, feta, pesto, mustard and eggs into the "Closed lid" and process on speed 4/5 until very smooth approx 30 seconds. Season with salt and pepper.

Spray or brush one sheet of filo with a little oil and top with a second sheet. Repeat with a further two sheets and use to line a baking paper lined 20cm square cake tin.

Pour the filling in and smooth out evenly.

Flip over the edges of the filo to cover the filling. Spray or brush 4 sheets of filo with a little oil and scrunch up and place on top.

Bake at 180°C for 30 minutes or until the filling is set. Serve in wedges with a yoghurt sauce to the side.

Yoghurt Sauce - optional

Blend 1 cup of natural yoghurt with grated rind of one lemon and 2 Tbsp freshly chopped chives

Describe the preparation steps of your recipe

Accessories you need

Spatula TM5/TM6
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Tip

I like to leave the frozen spinach out overnight in a sieve over a bowl, pop into the fridge in the morning ( still in the sieve ) remove from fridge once ready to make and using a large spoon push down on the sieve to remove the excess liquid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.