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1 Easy Uttapam

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Easy Uttapam

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Ingredients

Easy Uttapam

  • 1 cup short grain rice, washed and soaked for 4 hours
  • 245 grams Yogurt
  • --- strained rice water
  • --- frozen peas, 1/4 cup
  • 1 --- carrot, grated
  • 1 --- boiled potato, grated
  • --- coriander, 1/2 cup chopped
  • 1 sprig Curry Leaves, plucked and chopped
  • 1 tsp chilli flake, dried
  • 1 tsp cornflour
  • 1 tsp oil, plus additional oil for cooking
  • 1 tsp baking soda
  • to taste salt
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  • 6
    4h 30min
    Preparation 4h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grating carrot in Thermomix:
  1. Cut washed (and /or peeled carrot) into 2inch pieces.
  2. Place carrots in the mixing bowl and grate 5 sec/speed 5.
    3. Grating potato in Thermomix:
  3. Par boil a potato. Cut into 2inch cubes.
  4. Place potato cubes in the mixing bowl and grate 5 sec/speed 5.
    5. Method
  5. Strain rice, (reserving some of the liquid) and place in mixing bowl. Add ¼ cup yoghurt and ¼ cup strained, reserved rice
    water.

    Blend 1min/speed 10.
  6. Add ¼ cup yoghurt, peas, grated carrot, grated potato, chopped coriander, chopped curry leaves, chilli flakes, cornflour,
    baking soda, salt and 1 teaspoon oil to ground rice mixture in the mixing bowl and blend 30sec/speed 5.

    Add a little more soaking water if necessary to bring it to the consistency of thick pancake batter and repeat
    blend 30 sec/speed 5.
  7. Heat a crepe pan (or frying pan or gridle) on medium heat.

    Grease the pan and add a ladle full of mixture and spread it on
    the pan like a pancake.

    Cook for approx 3mins, until small bubbles start to appear on the surface and bottom is golden brown.
    Flip and cook for a further 2-3 mins until golden brown.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This recipe breaks all the rules of a “traditional” uttapam. I find it doesn’t compromise the taste and it makes it so easy to prepare
Here’s how this recipe breaks the rules:


1. It’s unfermented. This makes it quicker and easier compared to the more traditional version of soaking, grinding then
fermenting the batter which usually can take up to 3 days.

2. The vegetables are added to the batter rather than added to the top of the uttapam during the cooking process.

3. The uttapam is flipped and cooked on both sides rather than on one side.

Serve hot with green chutney (and or with sambhar)

Optional Vegetables:
Diced onions, green chilli, capsicum, zucchini.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love it

    Submitted by Prav on 27. November 2020 - 23:27.

    Love it

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  • ❤️

    Submitted by dram on 26. November 2020 - 23:08.

    ❤️

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