- 2 clove garlic
- 1 onion
- 30 g oil, (of your choice)
- 1 cm ginger
- .5 Capsicum, (any colour)
- 50 g eggplant
- 100 g mushrooms
- 1 large zucchini
- 1 Large carrot
- 1 tablespoon vege stock
- 1 tablespoon tomato paste
- 1 --- tin red kidney beans
1 Put onion and garlic into TM and chop 3 seconds speed 5
2 Cook varoma 3minutes
3 Add everything but kidney beans and blitz a few times to get desired texture
4 Drain and rince kidney beans and then add kidney beans to TM and cook 100 degrees 15 minutes.
I used pre-made GF spaghetti to go with this.
NB hubby put cheese on top and we cooked mince for him on the stovetop.
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