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1 GF vegetarian spaghetti

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GF vegetarian spaghetti

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Ingredients

6 portion(s)

2 x garlic cloves

  • 2 clove garlic
  • 1 onion
  • 30 g oil, (of your choice)
  • 1 cm ginger
  • .5 Capsicum, (any colour)
  • 50 g eggplant
  • 100 g mushrooms
  • 1 large zucchini
  • 1 Large carrot
  • 1 tablespoon vege stock
  • 1 tablespoon tomato paste
  • 1 --- tin red kidney beans
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Recipe's preparation

  1. 1 Put onion and garlic into TM and chop 3 seconds speed 5

     

    2 Cook varoma 3minutesCounter-clockwise operationGentle stir setting

     

    3 Add everything but kidney beans and blitz a few times to get desired texture

    4 Drain and rince kidney beans and then add kidney beans to TM and cook Counter-clockwise operationGentle stir setting 100 degrees 15 minutes.

  2.  

    I used pre-made GF spaghetti to go with this.

     

    NB hubby put cheese on top and we cooked mince for him on the stovetop.

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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