You are here:
  1. Home
  2. Main dishes - vegetarian
  3. GF vegetarian spaghetti


1 GF vegetarian spaghetti

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

GF vegetarian spaghetti

Print:
Print recipe
Create a variant
4

Ingredients

6 portion(s)

2 x garlic cloves

  • 2 clove garlic
  • 1 onion
  • 30 g oil, (of your choice)
  • 1 cm ginger
  • .5 Capsicum, (any colour)
  • 50 g eggplant
  • 100 g mushrooms
  • 1 large zucchini
  • 1 Large carrot
  • 1 tablespoon vege stock
  • 1 tablespoon tomato paste
  • 1 --- tin red kidney beans
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1 Put onion and garlic into TM and chop 3 seconds speed 5

     

    2 Cook varoma 3minutesCounter-clockwise operationGentle stir setting

     

    3 Add everything but kidney beans and blitz a few times to get desired texture

    4 Drain and rince kidney beans and then add kidney beans to TM and cook Counter-clockwise operationGentle stir setting 100 degrees 15 minutes.

  2.  

    I used pre-made GF spaghetti to go with this.

     

    NB hubby put cheese on top and we cooked mince for him on the stovetop.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.