- 240 g raw pumpkin, cubed (2-3 cm)
- 30 g rolled oats
- 40 g walnuts
- 1 Small lemon, rind only
- 1 handful of basil leaves
- 400 g Tinned chickpeas, drained
- 1 egg
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place pumpkin in a Thermoserver, cover with boiling water and leave for 15 mins.
Place oats in bowl and mill 20 sec/speed 10. Set aside.
Place walnuts in bowl and chop 1 sec/Turbo. Add to oats.
Place lemon rind in bowl and mill 10 sec/speed 10. Scrape down bowl and mill further if you prefer smaller pieces.
Place basil in bowl and chop 3 sec/speed 8. Scrape down sides of bowl.
Add drained chickpeas and drained pumpkin and mix 5 sec/speed 5 (adjust the time depending on the texture you would like for your patties).
Add oats, walnuts and egg and mix 15 sec//speed 3 or until combined. You may need to stir with your spatula and then mix again for a few more seconds.
Cook in a fry pan over medium heat until browned.
Great with sour cream and sweet chilli sauce, served as part of a salad or on a wrap/burger.
Follow the same method for TM31 and TM5.
Inspired by //www.taste.com.au/recipes/18841/pumpkin+and+chickpea+burger
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Japanese Wasabi Egg Salad
- Rosemary & Garlic Broccoli Bread
- Japanese Devilled Eggs
- Pumpkin Pie
- Rosa's Vol au Vents
- Corn and Vegetable Fritters
- Keto Ice Cream
- Chicken & Creamed Corn Soup
- Raspberry and Chocolate Cheesecake Brownie
- Kick-ass Cheddar Cheese and Jalapeño Biscuits
- Meringue Cupcakes "skuimpies"
- Refined Sugar Free Muesli Bars