3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon Twisted Pumpkin and Chickpea Patties


Print:
4

Ingredients

10 piece(s)

Patties

  • 240 g raw pumpkin, cubed (2-3 cm)
  • 30 g rolled oats
  • 40 g walnuts
  • 1 Small lemon, rind only
  • 1 handful of basil leaves
  • 400 g Tinned chickpeas, drained
  • 1 egg
5

Recipe's preparation

  1. Place pumpkin in a Thermoserver, cover with boiling water and leave for 15 mins.

     

    Place oats in bowl and mill 20 sec/speed 10. Set aside.

     

    Place walnuts in bowl and chop 1 sec/Turbo. Add to oats.

     

    Place lemon rind in bowl and mill 10 sec/speed 10. Scrape down bowl and mill further if you prefer smaller pieces. 

     

    Place basil in bowl and chop 3 sec/speed 8. Scrape down sides of bowl.

     

    Add drained chickpeas and drained pumpkin and mix 5 sec/speed 5 (adjust the time depending on the texture you would like for your patties). 

     

    Add oats, walnuts and egg and mix 15 sec/Counter-clockwise operation/speed 3 or until combined. You may need to stir with your spatula and then mix again for a few more seconds.

     

    Cook in a fry pan over medium heat until browned.

10

Accessories you need

11

Tip

Great with sour cream and sweet chilli sauce, served as part of a salad or on a wrap/burger.

 

Follow the same method for TM31 and TM5.

 

Inspired by //www.taste.com.au/recipes/18841/pumpkin+and+chickpea+burger


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I cooked these in patty pans as they were for a...

    Submitted by Ros Teirney on 6. January 2019 - 13:34.

    I cooked these in patty pans as they were for a party. Subbed breadcrumbs for oats, mixed herbs for basil and left out egg as I needed a vegan version, so I probably shouldn't leave a review rating but I would like to thank you for the base recipe. It's always good to find interesting flavour combos to go with cheap ingredients like pumpkin. Thanks again.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments
  • I didn’t have any lemon so used lime and I added...

    Submitted by Dandi37 on 29. April 2018 - 14:44.

    I didn’t have any lemon so used lime and I added a bit more oats after reading it was a wet mix.

    i used egg rings to help them keep a round shape which worked perfectly!

    The kids wolfed then down with salad between toast for some Sunday lunch burgers.

    Super stoked to have found this recipe! Thank you!

    Login or register to post comments
  • Very delicious, but don't

    Submitted by Amanda Joy on 30. December 2014 - 12:08.

    Very delicious, but don't expect to be able to shape these into patties. I added a whole heap of breadcrumbs to try, and still had to spoon sloppy mixture onto the bbq. Didn't matter, they stil worked (had to cook a long time before flipping) and were tasty. I'd make them again!

    Login or register to post comments