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Lentil Shepherds Pie (vegan)


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4

Ingredients

8 portion(s)

  • 1 brown onion
  • 1 garlic clove
  • 30 grams olive oil
  • 250 grams Red Split Lentils
  • 2 tablespoons veggie stock paste
  • 3 carrots, pieces
  • 1 celery stalk
  • 1 Can of Diced tomatoes (400gm)
  • 30 grams Vegan red wine
  • 400 grams water
  • 1 Splash of Soy Sauce
  • 1 Splash of Vegan Worcestshire Sauce
  • 100 grams frozen peas
  • 1 sprig Thyme (fresh)
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Chop Onion in half and place in Thermomix bowl with garlic clove. Chop on speed 5 for 3 seconds. 

    2. Add oil, cook on temp 100 degrees for 3 minutes, speed 1.

    3. Add all other ingredients, cook for 20 minutes, reverse speed 1, 100 degrees. Whilst its cooking you can put peeled and chopped potatoes in the varoma. This will allow you to mash these when the pie filling is complete. Preheat oven whilst its all cooking.

    4. Mash potatoes, and put the pie filling in a baking dish followed by the potatoes on top. Cook until potato starts to brown on top. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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