loubya with tomato (loubya a banadoura)

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loubya with tomato (loubya a banadoura)

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Ingredients

Zucchini with tomato (kosa a banadoura)

400 g green beans, sliced 2cm
1 onion, quarter
1 cans tomato, Diced
2 level tbsp oil
salt, To taste
1 level tsp Lebanese 7 spices, optional

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Lebanon Dinner Lunch

Recipe's preparation

place quarted onion in mixing bowl 10 minutes 120deg speed 1.

Alow to cool 1-2 mins chop speed 4 3 seconds

Add can of diced tomato add green beans salt,ill the emptied can of diced tomato with water and add to mixing bowl.

cook for 35 minutes 100 deg reverse speed 1 prolong cooking if needed.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.