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Mini Quiche - lunchbox, snacks, breaky-on-the-go!


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4

Ingredients

6 portion(s)

Mix:

  • 5 eggs
  • 2 tablespoon pure cream, (Or sour cream, yoghurt, milk, cream cheese)
  • 30 g Grated Tasty Cheese
  • 3 spring onions, Finely sliced
5

Recipe's preparation

    Mix:
  1. Add eggs and cream to Closed lid and blend 5 sec Speed 5

     

    add onion and cheese, mix 5 sec speed 5

     

    pour into 6 silicon muffin moulds 

     

    bake 180' for 20min

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Tip

Great cold too. We have them for breaky and then pack them for lunchboxes as a special treat


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy!

    Submitted by BeesAreCool on 26. January 2016 - 01:25.

    Super easy!

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  • Super easy! I added ham &

    Submitted by food2love on 26. April 2015 - 15:03.

    Super easy!

    I added ham & capsicum and the kids loved them. Great for lunchboxes or afternoon tea.

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  • Really like this recipe :)  i

    Submitted by alissaz on 16. October 2014 - 15:37.

    Really like this recipe tmrc_emoticons.) 

    i added onion and bacon bits to it to make them mini quiche Lorraine tmrc_emoticons.) and also used a mini muffin tray so it made about 20.

    will be using this again tmrc_emoticons.) 

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  • Really quick, easy and yummy!

    Submitted by Hayley-B on 7. February 2014 - 19:24.

    Really quick, easy and yummy! I used leftover pizza pocket mix with them - capsicum, tomato, bacon - and it worked beautifully.

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  • I'm intrigued about the

    Submitted by CapsFam on 29. January 2014 - 12:50.

    I'm intrigued about the lining option which sounds fabulous. Do you pre-cook the baon? Do you put it in a patty pan or grease-proof paper to stop the oiliness? Any tips appreciated.

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  • My daughter loves these, I

    Submitted by LouMac06 on 27. January 2014 - 13:21.

    My daughter loves these, I made them in heart shaped moulds and she ate all 6 for lunch and afternoon tea!

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  • really simple love it! I make

    Submitted by Stone Soup on 25. January 2014 - 12:57.

    really simple love it! I make a version where I line the tins with ham or bacon and add a lot more vege. This is a great basic recipe!

    www.facebook.com/stonesoupmelbourne

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