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1 Mini Quiche - lunchbox, snacks, breaky-on-the-go!

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Mini Quiche - lunchbox, snacks, breaky-on-the-go!

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Ingredients

6 portion(s)

Mix:

  • 5 eggs
  • 2 tablespoon pure cream, (Or sour cream, yoghurt, milk, cream cheese)
  • 30 g Grated Tasty Cheese
  • 3 spring onions, Finely sliced
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Recipe's preparation

    Mix:

  1. Add eggs and cream to Closed lid and blend 5 sec Speed 5

     

    add onion and cheese, mix 5 sec speed 5

     

    pour into 6 silicon muffin moulds 

     

    bake 180' for 20min

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Great cold too. We have them for breaky and then pack them for lunchboxes as a special treat

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy!

    Submitted by BeesAreCool on 26. January 2016 - 01:25.

    Super easy!

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  • Super easy! I added ham &

    Submitted by food2love on 26. April 2015 - 15:03.

    Super easy!

    I added ham & capsicum and the kids loved them. Great for lunchboxes or afternoon tea.

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  • Really like this recipe :)  i

    Submitted by alissaz on 16. October 2014 - 15:37.

    Really like this recipe tmrc_emoticons.) 

    i added onion and bacon bits to it to make them mini quiche Lorraine tmrc_emoticons.) and also used a mini muffin tray so it made about 20.

    will be using this again tmrc_emoticons.) 

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  • Really quick, easy and yummy!

    Submitted by Hayley-B on 7. February 2014 - 19:24.

    Really quick, easy and yummy! I used leftover pizza pocket mix with them - capsicum, tomato, bacon - and it worked beautifully.

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  • I'm intrigued about the

    Submitted by CapsFam on 29. January 2014 - 12:50.

    I'm intrigued about the lining option which sounds fabulous. Do you pre-cook the baon? Do you put it in a patty pan or grease-proof paper to stop the oiliness? Any tips appreciated.

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  • My daughter loves these, I

    Submitted by LouMac06 on 27. January 2014 - 13:21.

    My daughter loves these, I made them in heart shaped moulds and she ate all 6 for lunch and afternoon tea!

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  • really simple love it! I make

    Submitted by Stone Soup on 25. January 2014 - 12:57.

    really simple love it! I make a version where I line the tins with ham or bacon and add a lot more vege. This is a great basic recipe!

    www.facebook.com/stonesoupmelbourne

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