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Mushroom Risotto- Arwen Style


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Ingredients

6 portion(s)

Mushroom Risotto

  • 100 grams parmesan cheese cubed, or more to sprinkle on top
  • 1 clove garlic
  • 1 onion
  • 1 sprig Continental Parsley
  • 40 grams Butter
  • 20 grams EVOO (extra virgin olive oil)
  • 320g Aborio Rice
  • 80g white wine
  • 1-2 tablespoons TM stock concentrate, (vegetable)
  • 800g water
  • 250g mixed mushrooms, fresh, (oyster, shitake, portabello, button, honey brown)
  • 200g semi sundried tomatoes
  • 100g Baby Spinach Leaves
  • cracked black pepper, to taste
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Recipe's preparation

    Mushroom Risotto
  1. Grate parmesan cheese 10 secs speed 10. Set aside.

    Place onion garlic & parsley into TM bowl & chop 3 secs speed 5.

    Scrape down the sides of the bowl with spatula.

    Add butter & oil & cook for 3 mins, VaromaCounter-clockwise operation speed 1.

    Add rice & wine & cook for 2 mins,Counter-clockwise operation 100 degrees speed 1.5, with out the MC.

    Add the stock mushrooms & water, cook for 13 mins, 100 degrees Counter-clockwise operation speed 1.5 with the MC on.

    The risotto will still be quite liquidy, pour it into a thermoserver that has the spinach & the semi sundried tomatoes in it & stir through some of the cheese & cracked pepper. Allow to sit in the Thermoserver for at least 5- 10 mins. It will continue cooking while it sits, so if you prefer more of a bite to your risotto get it out sooner than later. Serve with a bit more cheese.

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Accessories you need

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Tip

If you like a more intense mushroom flavour you can mill some dried mushroom after you have milled your cheese.

You can add less butter & oil if your prefer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty and easy to make Seems like it is the sun...

    Submitted by bellla on 7. June 2017 - 17:59.

    Tasty and easy to make. Seems like it is the sun dried tomatoes that gives it flavour.

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  • You can just leave the wine

    Submitted by ArwensThermoPics on 20. November 2016 - 08:43.

    You can just leave the wine out altogether if you don't have any or don't want to use it & use water instead or verjuice tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • What can I use instead of

    Submitted by Adele-Kristin on 19. November 2016 - 14:51.

    What can I use instead of white wine? Thanks. 

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  • Sorry but I found this recipe

    Submitted by Hungry Rachael on 2. October 2016 - 20:15.

    Sorry but I found this recipe underwhelming. It worked out well, was the correct consistency etc but I just found the flavour a bit boring.

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  • This delicious meal is a

    Submitted by peaceful_pantry on 11. July 2016 - 18:27.

    This delicious meal is a regular in our house. The sundried tomotoes are a great addition! Thank you!

    https://www.instagram.com/peaceful_pantry/

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  • Great recipe. Easy and yummy

    Submitted by Weebindi on 30. June 2016 - 19:40.

    Great recipe. Easy and yummy for a quick dinner.

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  • Yum

    Submitted by cazbar78 on 29. June 2016 - 20:35.

    Yum

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  • Mushroom risotto - Arwen

    Submitted by Leaps on 29. June 2016 - 20:20.

    Mushroom risotto - Arwen style- This was really tasty! Five stars! I will definitely make this again! The rice was perfectly cooked, not crunchy and not gluggy, this is by far the best risotto I've cooked since having my TMX. I used 1 tablespoon of TM stock concentrate. I didn't add any of the parmasen cheese to the spinach, semi-sundried tomato, risotto mix, but sprinkled it on prior to serving. Thanks for sharing!

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  • Fantastic recipe - I added

    Submitted by RachelK on 13. April 2016 - 18:42.

    Fantastic recipe - I added peas when the mushrooms went in and then garnished with crispy pancetta.  The very best risotto I have ever made.  tmrc_emoticons.)

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  • This is a super easy and

    Submitted by DeclanByrne on 8. February 2016 - 02:41.

    This is a super easy and super delicious recipe. I cannot recommend it highly enough. 

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  • I've made this many times now

    Submitted by amanda_thermi on 11. January 2016 - 13:24.

    I've made this many times now & it's so yummy! I omit the parmesan & replace with nutritional yeast & always add some dried porcini mushrooms in with the garlic & onions. Delish!

    Gentle stir settingAmandaClosed lid

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  • Very nice. Will definitely

    Submitted by Babblingapril on 7. December 2015 - 08:20.

    Very nice. Will definitely make again!

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  • Great recipe, so tasty

    Submitted by mcfaris on 5. October 2015 - 22:51.

    Great recipe, so tasty thanks!  I substituted onion for a leek and omitted the wine and it was still delicious.  Thank you!!

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  • Yummy. Will make again 

    Submitted by amyk11 on 22. September 2015 - 20:48.

    Yummy. Will make again 

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  • I just have to say this is

    Submitted by mikaylaq on 6. September 2015 - 13:06.

    I just have to say this is the best risotto I have ever made! Absolutely perfectly delicious. I have cooked it for guests twice now and it has been a total hit both times! Thank you so much for the recipe! 

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  • Absolutely delish

    Submitted by LizzyLoc on 18. July 2015 - 20:07.

    Absolutely delish

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  • Although there did some to be

    Submitted by Lucyloo76 on 25. May 2015 - 20:00.

    Although there did some to be quite a bit of liquid, after 5-10 minutes in the thermoserver it was PERFECT!

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  • Delicious and easy to make.

    Submitted by kcherri80 on 7. May 2015 - 20:35.

    Delicious and easy to make. Will be making this again tmrc_emoticons.)

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  • Easy to make, tasted great. I

    Submitted by Charmaine9898 on 4. May 2015 - 22:54.

    Easy to make, tasted great. I let it sit for about 30 minutes in the server (only because I was too busy to eat) & the consistancya was perfect

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  • So, so good! Perfect winter

    Submitted by Jennipenni on 20. April 2015 - 21:30.

    So, so good! Perfect winter warmer! Love it!

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  • Yummy & easy, didn't add the

    Submitted by Mouse99 on 17. April 2015 - 20:54.

    Yummy & easy, didn't add the tomatoes due to personal tastes. Was still plenty of flavour.

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  • Very nice  will cook again

    Submitted by Chrissy54 on 18. February 2015 - 13:16.

    Very nice  will cook again

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  • Hi I don't have a

    Submitted by rmgowrea on 16. February 2015 - 22:22.

    Hi I don't have a thermoserver either.  I just mixed the risotto with all the spinach and parmesan etc in a bowl and then just chucked it back into the thermomix bowl with the lid and cap on for 10mins.  Did the trick

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  • Yumo .  Kept going back for

    Submitted by rmgowrea on 16. February 2015 - 22:19.

    Yumo .  Kept going back for more and I don't generally like risotto.  This was delicious.

     

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  • Hi,  I tried this recipe last

    Submitted by little miss bliss on 28. December 2014 - 12:57.

    Hi,  I tried this recipe last night and even though it was delicious,  the consistency was too runny. I don't own a thermoserver but put it in a covered bowl for 10 min. It says to use the spatula, did you use it as an attachment while making the risotto?  Any help would be appreciated,  I'd like to try again and get it right. Thank you! 

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  • This is amazing! so easy and

    Submitted by Mummagani on 18. December 2014 - 19:27.

    This is amazing! so easy and delicious!

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  • good one, will def make

    Submitted by moomin on 18. August 2014 - 09:22.

    good one, will def make again. soooooo easy! tsnks.

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  • Delicious and easy to make. I

    Submitted by Becca2 on 5. June 2014 - 11:49.

    Delicious and easy to make. I added in some chicken because I have a fussy eater but still great recipe.

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  • Failproof and so delicious -

    Submitted by Pelayia on 27. May 2014 - 17:42.

    Failproof and so delicious - even kids ate the mushrooms and all the other 'hidden' vegies!! Thanks- this recipe will be on our weekly menu for sure tmrc_emoticons.)

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  • So glad you like it Megan 

    Submitted by We Love Thermomixing on 14. May 2014 - 21:09.

    So glad you like it Megan  tmrc_emoticons.)

    Passionate Thermie consultants based in and around Hobart, sharing energy, enthusiasm & commitment to cooking. Visit our Facebook page- We Love Thermomixing

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  • Delicious and so easy to

    Submitted by MeganF on 14. May 2014 - 17:09.

    Delicious and so easy to make!

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  • So easy & delicious!!

    Submitted by ArwensThermoPics on 2. May 2014 - 17:51.

    So easy & delicious!!

    Cooking from scratch  www.arwensthermopics.com

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