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Mushroom, tomato and pea risotto (with quinoa and brown rice)


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Ingredients

6 portion(s)

Risotto

  • 160 g quinoa, (1 cup)
  • 200 g brown rice, (1 cup)
  • 1 leek, sliced into quarters
  • 2-3 cloves garlic
  • 30 g EVOO (extra virgin olive oil)
  • 200 g sliced mushrooms, (mixture is nice, I used button and portobello)
  • 2 tbsp Vegetable stock paste
  • 815 g water
  • 250 g frozen peas, (1 cup)
  • 1 tbsp Nuttelex or other dairy free spread, (optional)
  • 200 g semi dried tomato, chopped finely
  • 1 sprig parsley leaf
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Recipe's preparation

    Preparation
  1. 1. Place leek and garlic cloves in thermomix. Chop for 3-5 seconds on speed 5.  Repeat step for desired consistency.

    2. Add EVOO and saute at 100 degrees for 3 minutes, speed 1.

    3. Drain excess water from quinoa and add it to thermomix along with  rice, mushrooms, stock, parseley and water.

    4. Cook for 25 minutes on 100 degrees, Counter-clockwise operation, speed 1.

    5. Add peas and nuttelex then Cook for a further 25 minutes on 100 degrees, Counter-clockwise operation, speed 1.

    6. Pour risotto into your Thermoserver, stir in semi dried tomatoes and place lid on for a few minutes (to aid with consistency).

    7. Serve with cracked pepper and herbs. 

  2. Cooking Risotto
  3. 1. Place leek and garlic cloves in thermomix. Chop for 3-5 seconds on speed 5.  Repeat step for desired consistency.

    2. Add EVOO and saute at 100 degrees for 3 minutes, speed 1, with MC inserted.

    3. Drain excess water from quinoa and add it to thermomix along with  rice, mushrooms, stock, parseley and water.

    4. Insert MC, cook for 25 minutes on 100 degrees, Counter-clockwise operation, speed 1.

    5. Add peas and nuttelex then cook for a further 25 minutes on 100 degrees, Counter-clockwise operation, speed 1, with MC inserted.

    6. Pour risotto into your Thermoserver, stir in semi dried tomatoes and place lid on for a few minutes (to aid with consistency).

    7. Serve with cracked pepper and herbs (optional).

  4. Time Savers
  5. 1. For a quick alternative to slicing mushrooms, put them in the thermi after you saute the leek and garlic and chop on speed 3-4 for a few seconds.

    2. For a quick alternative to chopping the semi dried tomatoes, place in thermi after you have poured risotto into thermoserver and chop on speed 4 for a few seconds.

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Accessories you need

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Tip

I found that the thermi worked best without the butterfly inserted, but did insert it for the seond portion of the cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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