• thumbnail image 1
Print to PDF

Print recipe

Polenta gnocchi in creamy pumpkin sauce



pumpkin sauce

  • 10g olive oil
  • 1 medium onion, Cut in quarters
  • 1 garlic clove
  • 1/2 red capsicum, Roughly chopped
  • 300g pumpkin, Peeled & roughly chopped
  • 250ml water
  • 1 tsp vegetable stock
  • 60 ml cream
  • 1/3 cup pine nuts, Toasted

Polenta/ semolina gnocchi

  • 600ml Milk
  • 50g Butter
  • 1tsp salt
  • Grate of nutmeg
  • 180g Polenta or semolina
  • 75g Parmesan cheese, Plus extra to serve
  • 1 egg
  • 6
    1h 35min
    Preparation 50min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pumpkin sauce
  1. Add all the vegetables to the TM and chop roughly 3-5sec, Sp 5.
  2. Add the oil and sauté 3 min, varooma, Sp 3.
  3. Add the stock and water and cook 15 min, 100C, Sp2
  4. Add the cream and purée Sp7, 20 sec.
  5. Transfer the sauce to a bowl and set aside
  6. Clean and rinse the bowl.
  7. Gnocchi
  8. Cut the Parmesan into cubes and add to the TM . Grate on Sp 9, 6 sec.
    Transfer to a bowl and set aside.
  9. Without washing the bowl, add the milk, butter & salt and bring to the boil 100C, 5 min, Sp 4.
  10. Add the semolina or polenta and cook 15min, 100C, Sp 4.
  11. Allow to cool slightly before adding the egg and Parmesan and cooking a further 3 min, 100C, Sp 4.
  12. Pour the mixture into a greased & lined lamination tray and allow to set. About 1/2 hour should be enough.
  13. Place the polenta squares in a single layer in a large baking dish and pour the pumpkin sauce over the top.
  14. Bake at 200C for 45-60 min until cooked through & golden
  15. Srpinkle with toasted pine nuts and some more grated Parmesan.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Meat lovers might enjoy crumbled bacon sprinkled over the top with the pine nuts and parmesan

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Greetings! Very helpful advice in this particular...

    Submitted by leo123 on 15. February 2020 - 03:39.

    Greetings! Very helpful advice in this particular post! It's the little changes which will make the most important changes. Thanks for sharing!

    buy aged instagram accounts

    Login or register to post comments