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Polenta gnocchi in creamy pumpkin sauce


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Ingredients

pumpkin sauce

  • 10g olive oil
  • 1 medium onion, Cut in quarters
  • 1 garlic clove
  • 1/2 red capsicum, Roughly chopped
  • 300g pumpkin, Peeled & roughly chopped
  • 250ml water
  • 1 tsp vegetable stock
  • 60 ml cream
  • 1/3 cup pine nuts, Toasted

Polenta/ semolina gnocchi

  • 600ml Milk
  • 50g Butter
  • 1tsp salt
  • Grate of nutmeg
  • 180g Polenta or semolina
  • 75g Parmesan cheese, Plus extra to serve
  • 1 egg
  • 6
    1h 35min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pumpkin sauce
  1. Add all the vegetables to the TM Closed lid and chop roughly 3-5sec, Sp 5.
  2. Add the oil and sauté 3 min, varooma, Sp 3.
  3. Add the stock and water and cook 15 min, 100C, Sp2
  4. Add the cream and purée Sp7, 20 sec.
  5. Transfer the sauce to a bowl and set aside
  6. Clean and rinse the bowl.
  7. Gnocchi
  8. Cut the Parmesan into cubes and add to the TM Closed lid. Grate on Sp 9, 6 sec.
    Transfer to a bowl and set aside.
  9. Without washing the bowl, add the milk, butter & salt and bring to the boil 100C, 5 min, Sp 4.
  10. Add the semolina or polenta and cook 15min, 100C, Sp 4.
  11. Allow to cool slightly before adding the egg and Parmesan and cooking a further 3 min, 100C, Sp 4.
  12. Pour the mixture into a greased & lined lamination tray and allow to set. About 1/2 hour should be enough.
  13. Place the polenta squares in a single layer in a large baking dish and pour the pumpkin sauce over the top.
  14. Bake at 200C for 45-60 min until cooked through & golden
  15. Srpinkle with toasted pine nuts and some more grated Parmesan.
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Accessories you need

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Tip

Meat lovers might enjoy crumbled bacon sprinkled over the top with the pine nuts and parmesan


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Greetings! Very helpful advice in this particular...

    Submitted by leo123 on 15. February 2020 - 03:39.

    Greetings! Very helpful advice in this particular post! It's the little changes which will make the most important changes. Thanks for sharing!







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