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Pumpkin and Ricotta Gnocchi


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Ingredients

4 portion(s)

  • 200 g pumpkin, peeled and diced
  • 500 g water
  • 100 g pecorino cheese, pre-grated
  • 50 g breadcrumbs
  • 260 g ricotta cheese, drained
  • 2 eggs
  • 350 g bakers flour
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add cheese to the bowl and grate on Speed 8 for 10 seconds.  Set Aside

  2. Add water to the bowl, insert simmering basket and add pumpkin.  Cook for 12 minutes at Varoma Speed 4.  Remove pumpkin and place in fridge to cool.  Empty water.

  3. Add pumpkin to the bowl and mash on Speed 5 for 2 seconds.  Scrape and repeat until you have a smooth consistency.

    Add ricotta, pecorino, breadcrumbs, flour and eggs and pinch salt.  Mix on Speed 3 for 5 seconds.  Then knead for 1 minute.

    Place onto a lightly floured mat and form into gnocchi.  

    Cook gnocchi either in boiling water to add with sauce or fry on a medium heat in a pan with some butter and oil and serve with fresh herbs and feta.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hiya, can you use normal flour?

    Submitted by Annalise84 on 1. February 2017 - 13:36.

    Hiya, can you use normal flour?

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  • Delicious! And even better

    Submitted by Leaps on 28. May 2015 - 11:55.

    Delicious! And even better the next day (unlike some store bought gnocchi which seems to become the consistency of rock overnight!). I'll be making these again! Thanks for sharing!

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  • Tasty, quite dense.  

    Submitted by sam.w_74 on 27. May 2015 - 19:16.

    Tasty, quite dense.

     

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  • Easy and tasty. Pan fried in

    Submitted by DanicaT on 15. May 2015 - 10:48.

    Easy and tasty. Pan fried in butter with smashed garlic and rosemary leaves then served with Danish feta and pinenuts.

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  •   Lovely easy recipe. I left

    Submitted by Maria M on 5. May 2015 - 21:46.

     

    Lovely easy recipe. I left out the breadcrumbs and instead added 50 g extra of flour (tipo 00), and they were delicious.  Thanks for a great adaptation for the Thermomix of a traditional family favourite. 

    Maria M

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  • It's a magic recipe !!!

    Submitted by FlissPrideaux on 27. April 2015 - 20:53.

    It's a magic recipe !!!

    Fliss

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  • Thanks for the breadcrumb

    Submitted by EbonyD on 13. April 2015 - 16:35.

    Thanks for the breadcrumb pick up ladies, I have amended the recipe. tmrc_emoticons.)

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  • This recipe was absolutely

    Submitted by kellieleise on 25. March 2015 - 11:27.

    This recipe was absolutely delicious, flavours were just yum!  The recipe doesn't state where to add the breadcrumbs (unless I am going a little blind  tmrc_emoticons.D ) so I just put them in when the flour and eggs went in.  I probably made mine too big as when I fried them some were still doughy in the middle and crispy on the outside.  But lesson learned and will be making these, albeit smaller, again and again.  Were delicious in just a tomato / vegetable sauce. 

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  • Hi, do you add the

    Submitted by Amandajayne on 24. March 2015 - 19:18.

    Hi, do you add the breadcrumbs with the flour?? I accidentally left them out, but it still looks yummy tmrc_emoticons.)  

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