Sautéed Vegetable & Turmeric Omelette

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Sautéed Vegetable & Turmeric Omelette

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Ingredients

1 portion(s)

Omelette Filling

1 tbsp coconut oil
25 grams spring onions, sliced, (approx. 3 spring onions)
100 grams Button mushrooms, sliced, (approx. 8 mushrooms)
100 grams cherry tomatoes, halved, (approx. 10 tomatoes)
25 gram kale leaves
75 grams red capsicum, sliced

Omelette Egg

2 eggs
1 egg white
1 tsp turmeric
salt and pepper, to taste

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Breakfast Dinner Lunch Easy Low budget Natural Quick Main course Non-dairy Vegetarian Egg dish (soufflé, omelette) Steam cooking Steam cooking with Varoma All-in-one cooking with Varoma

Recipe's preparation

Omelette Filling

Add all ingredients in TM bowl.

Omelette Egg

Beat all ingredients in a seperate mixing bowl.

Line Varoma tray with wet baking powder and pour egg mixture in.

Cooking & Assembly

Saute omelette filling in TM bowl for 10 minutes, speed 1, Varoma temperature with the Varoma tray with egg mixture in place.

Place omelette egg on a plate and top with omelette filling. Enjoy!

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Nutritional information

Calories: 384 | Carbohydrates: 24g | Protein: 22g | Fat: 23g

Search 'RBT Sauteed Vegetable & Turmeric Omelette' on MyFitnessPal to add recipe to your daily macro count.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.