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Spicy Corn Fritters (recipe converted from "Chin Chin - The Book. Recipes by Benjamin Cooper"



24 piece(s)


  • 6 corn cobs, kernels removed
  • 3 eggs
  • 45 g light soy sauce
  • 1 birds' eye chilli
  • 1 double kaffir lime leaf
  • 1/2 bunch coriander
  • 1 small piece ginger
  • 1/2 bunch mint
  • 340 g SR flour, approx
  • 12 lettuce cups
  • Oil for frying

Recipe's preparation

  1. 1. In bowl, place kernels from only 3 of the cobs, chilli, kaffir lime leaves, coriander, ginger and mint.  Mix 10 seconds/ speed 9.

  2. 2. Add eggs and soy sauce.  Mix 5 seconds/ speed 4.

  3. 3. Add remaining corn kernels.  Blend 5 seconds/counter-clockwise operation/speed 4.

  4. 4. Add most of the SR flour.  Mix 10 seconds/counter-clockwise operation/speed 4.  Check consistency.  Batter should befairly firm.  Add remaining flour if needed.

  5. 5. To shallow fry, heat oil in shallow pan, and place large spoonfuls in pan.  Don't overcrowd pan.  Cook for three minutes each side.  Drain on paper towel.

  6. 6. Serve in lettuce cups with your favourite sauce.


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Serve with chilli jam or plum sauce.  Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious! Would

    Submitted by MeegsA on 5. August 2016 - 15:47.

    Absolutely delicious! Would love the converted recipe for the chili jam. Fritters were a total hit wig everyone and it was made so much easier to make the mixture in the TM. I made 1/4 of the mix gf and they still tasted amazing

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  • Quite nice.Easy,just alittle

    Submitted by moomin on 23. March 2016 - 20:54.

    Quite nice.Easy,just alittle dense. Thanksforposting.

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  • these are delicious and taste

    Submitted by Salmase7 on 23. March 2016 - 09:11.

    these are delicious and taste exactly like what they serve up at Chin Chin!

    make sure you make the accompanying chili jam to go with it!

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