3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Spinach and Pumpkin Risotto


Print:
Create a variant
4

Ingredients

4 portion(s)

Spinach and Pumpkin Risotto

  • 1 onion large
  • 3 garlic
  • 50 grams EVOO (extra virgin olive oil)
  • 370 grams Aborio Rice
  • 3 tbsp TM veggie stock concentrate
  • 200 grams diced Pumpkin
  • 1100 grams water
  • 2 handfuls fresh spinach
  • 80 grams white wine
5

Recipe's preparation

  1. Place onion and garlic into the bowl and chop for 3 secs speed 4.

    2. Add oil and saute on  2mins/100C/ Gentle stir setting

    3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/Gentle stir setting/ No counter-clockwise operation

    4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/ Counter-clockwise operation/ Gentle stir setting.

    5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce. 

    6. Serve with Parmesan cheese

10

Accessories you need

11

Tip

Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.

If you have mushroom available and to your taste add when adding pumpkin.

If choosing to not use wine keep the step and saute rice without wine.

Cook with or without Butterfly.

Freezes fine.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • leanne_eddy:...

    Submitted by SarsLovesToCook on 18. April 2017 - 15:16.

    leanne_eddy:
    Made mini pizzas for my 4 & 2yo, thanks for the idea

    Login or register to post comments
  • I love this risotto, easy, delicious and a firm...

    Submitted by Farmer El on 16. April 2017 - 12:00.

    I love this risotto, easy, delicious and a firm family favourite. Great to make arancini with the leftovers!

    Login or register to post comments
  • Great recipe and I added more pumpkin about 600g....

    Submitted by kwongkwc on 13. January 2017 - 20:59.

    Great recipe and I added more pumpkin about 600g. Chopped some up smaller so dissolved when cooking to hide from the kids

    Login or register to post comments
  • I use bone broth instead most

    Submitted by Fun Fatty foods on 19. November 2016 - 19:22.

    I use bone broth instead most of the time. Water if nothing tmrc_emoticons.)

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments
  • I use bone broth instead of

    Submitted by Fun Fatty foods on 19. November 2016 - 19:21.

    I use bone broth instead of wine most of the time tmrc_emoticons.) Just use water if you dont have either. 

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments
  • What can I use instead of

    Submitted by Adele-Kristin on 19. November 2016 - 14:45.

    What can I use instead of white wine? Thanks. 

    Login or register to post comments
  • Absolutely delicious it was a

    Submitted by kimjane on 5. November 2016 - 12:10.

    Absolutely delicious it was a big hit and easy to make for my vegetarian and gluten free friend

    Login or register to post comments
  • Great quick and easy meal!  I

    Submitted by MrsFish on 21. September 2016 - 08:38.

    Great quick and easy meal!  I added mushrooms and cooked for 4mins longer.

    Login or register to post comments
  • Loved it, I did stir through

    Submitted by newson5 on 15. August 2016 - 20:53.

    Loved it, I did stir through a generous portion of Parmesan at the end and served with cracked pepper. May add chicken or bacon next time. 

    Login or register to post comments
  • I do not like risotto but

    Submitted by JammyJam on 1. August 2016 - 20:33.

    I do not like risotto but this is beautiful! Kids are taking it in their lunches tommorow. I grated 40g of Parmesan at beginning and placed on top while resting in thermoserver. I did need to cook for 6 more minutes

    Login or register to post comments
  • Yummo Great Easy Vegetarian

    Submitted by Sandio71 on 7. June 2016 - 20:45.

    Yummo

    Great Easy Vegetarian Dinner

    Login or register to post comments
  • Cooked this last night, it

    Submitted by sarah0289 on 16. May 2016 - 17:51.

    Cooked this last night, it was yum! I added frozen spinach about 5 minutes before the end of cooking rather than using fresh in the thermoserver, and it turned out really well. Thank you!

    Login or register to post comments
  • 1st recipe for me! It was

    Submitted by Tasmum on 7. March 2016 - 07:26.

    1st recipe for me! It was easy and worked out well. I loved it and found the seasoning was just right but hubby added salt to his (personal tastes I guess).  Will happily make again

    Login or register to post comments
  • Lovely dish definitely needed

    Submitted by Biscuitbum on 22. November 2015 - 14:56.

    Lovely dish definitely needed seasoning and Parmesan cheese. I added a bit of thyme too tmrc_emoticons.)

    Login or register to post comments
  • Extra vigirn olive oil

    Submitted by Biscuitbum on 22. November 2015 - 14:54.

    Extra vigirn olive oil tmrc_emoticons.;)

    Login or register to post comments
  • This is a lovely recipe! It

    Submitted by mixing_liv on 4. November 2015 - 18:29.

    This is a lovely recipe! It has such a nice consistacy. I added 1 & 1/2 slices of bacon, thyme and mushrooms. Oh and stirred in some paramesan cheese before serving. Thanks! 

    Login or register to post comments
  • Very nice recipe. Very happy

    Submitted by Lou37 on 21. September 2015 - 10:32.

    Very nice recipe. Very happy with flavour. Not bland at all for me. Thank you

    Login or register to post comments
  • Are you using the Tmx veggie

    Submitted by Fun Fatty foods on 10. September 2015 - 13:35.

    Are you using the Tmx veggie stock? I'm guessing not? 

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments
  • Easy recipe but agree that it

    Submitted by Morgang on 10. September 2015 - 11:59.

    Easy recipe but agree that it is lacking in favour. Perhaps adding chicken or bacon would help give it more flavor as it is quite bland. But that being said it was devoured by my 3 yr old 

    Login or register to post comments
  • Bit bland. Needed salt and

    Submitted by NikE23 on 1. April 2015 - 18:55.

    Bit bland. Needed salt and pepper at the very least. I also roasted the pumpkin first and added it towards the end. Tasted good with the additions.

    Login or register to post comments
  • One of my daycare children

    Submitted by fairywings351 on 1. April 2015 - 15:38.

    One of my daycare children said 'actually this is very nice' which is a compliment considering he wanted to eat pasta.

    Will make it again but will cut the onion and garlic more as they could pick the bits out

    Login or register to post comments
  • Quick and easy, love it!

    Submitted by sarahloreilly on 24. March 2015 - 15:47.

    Quick and easy, love it!

    Login or register to post comments
  • I added the parmesan and also

    Submitted by Jess_Ryan on 20. February 2015 - 15:03.

    I added the parmesan and also roasted pine nuts but this was still rather bland. Its was okay but just tasted like it was missing something. I think as someone else mentioned it would be nice if the pumpkin was roasted before adding.

    Login or register to post comments
  • Fantastic recipe. Live the

    Submitted by meganzig on 14. February 2015 - 12:51.

    Fantastic recipe. Live the idea of using the butterfly as so many other risotto recipes have shredded the vegetables I added.

    I also only used one clove of garlic and reduced the water so the risotto was nice and thick!

    Login or register to post comments
  • A great tasting recipe. Added

    Submitted by ThermoAbbott on 12. January 2015 - 23:34.

    A great tasting recipe. Added some chilli to give it a bit of zing...worked a treat. Even the people in the house who dont like pumpkin raved about it tmrc_emoticons.;)

    Login or register to post comments
  • It was delicious. My husband

    Submitted by KERRY RAELENE on 6. January 2015 - 08:16.

    It was delicious. My husband made it all by himself and was happy with the result. It will now be a regular item on our Menu.

    Login or register to post comments
  • This is delicious! I reduced

    Submitted by veggiedelights on 4. January 2015 - 17:19.

    This is delicious! I reduced the stock to 2 tbsp based on previous comments, substituted the wine with water and added mushrooms as suggested. The whole family loved it. I will be making this regularly! Thanks for the recipe tmrc_emoticons.-)

    Login or register to post comments
  • Absolutely delish!!!  Added

    Submitted by Crystal86 on 22. November 2014 - 20:11.

    Absolutely delish!!! 

    Added some pine nuts, Parmesan and a bit of crumbled feta as a garnish and was beautiful!! My 16 month old loved it too! (Minus the pine nuts for her obviously  tmrc_emoticons.p

    Login or register to post comments
  • yes

    Submitted by Fun Fatty foods on 13. November 2014 - 08:33.

    yes

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments
  • yes stock from EDC made on

    Submitted by Fun Fatty foods on 13. November 2014 - 08:31.

    yes stock from EDC made on himalayan salt.

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments
  • Totally love it. My partner

    Submitted by Sunny02 on 12. September 2014 - 20:24.

    Totally love it. My partner makes it while I sit back & enjoy the rest of the white wine!

    Login or register to post comments
  • 3 tblsp of the veg stock

    Submitted by Jo and Brad on 14. July 2014 - 19:25.

    3 tblsp of the veg stock concentrate is way too much!! Was very salty. 

    I also had to cook it for 20 minutes longer. Apart from that I thought it was a good, easy recipe. I added pine nuts too. 

    Login or register to post comments
  • Yum, thanks! I halved the

    Submitted by Jarni11 on 8. July 2014 - 21:12.

    Yum, thanks! I halved the recipe, added sage and thyme with the onions and garlic, then added feta chunks to it when I popped it in the thermoserver. 

    Login or register to post comments
  • Made this one last night and

    Submitted by Kelsey92 on 14. June 2014 - 12:04.

    Made this one last night and it was barely palateable tmrc_emoticons.( tasted like garlicky mush. I initially thought 3 cloves seemed like a lot but followed the recipe completely due to the great reviews, but shoils have followed my gut! Waaaaay too much garlic and not enough flavour from anything else. 

    Login or register to post comments
  • Delicious! Thanks so much. I

    Submitted by Tracylacy on 8. June 2014 - 09:29.

    Delicious! Thanks so much. I will be making this one again for sure!

    Login or register to post comments
  • I made this yesterday and was

    Submitted by me.walton on 28. May 2014 - 20:31.

    I made this yesterday and was very pleased with the flavour ....added some Parmesan cheese and a handful of button mushrooms ...will certainly add this recipe to my favourites... Is much better than the EDC Mushroom Risotto... tmrc_emoticons.)

     

    Login or register to post comments
  • mariabond wrote: when you say

    Submitted by pajexi on 13. May 2014 - 21:58.

    mariabond

    when you say vegetable stock is that the stock made from the everyday cookbook?  just wondering because that is a concentrate would I still use 3 tablespoons?

    I was wondering the same thing. I made it tonight, added the 3 tablespoons of concentrate stock and the whole lot was inedible.

    where did I go wrong?

     

    Login or register to post comments
  • Really liked this. I grated a

    Submitted by depome on 9. May 2014 - 09:35.

    Really liked this. I grated a load of parmesan first, ready to sprinkle over at the end. I also had no vege stock concentrate so I used chicken stock powder. It was quite a thick risotto after sitting in the Thermoserver for 5 minutes, but that didn't bother me. It made the little bit of leftover quite a solid lump the next day though!

    Login or register to post comments
  • Yummy! I chopped the onion

    Submitted by Sus on 29. March 2014 - 18:41.

    Yummy! I chopped the onion longer and added broccoli. Even my fussy 4 yo who usually doesn't eat veggies liked it! 

    Login or register to post comments
  • Love this, I make it once a

    Submitted by MrsReid on 19. March 2014 - 23:55.

    Love this, I make it once a week now. I love the freshness the pumpkin provides...not to mention how much spinach I can cram into it tmrc_emoticons.-) tmrc_emoticons.)

    Login or register to post comments
  • Fabulous. Absolutely loved

    Submitted by Ali Hammo on 27. February 2014 - 07:19.

    Fabulous. Absolutely loved it. Huge hit! I stirred on speed 1 which seemed to be more effective, & also chopped the onion a bit longer. 

    FB: Ali Hammo - Thriving with Thermo


    Thermomix Consultant, Caramel Queen and Creator of the Ohhh Emmm Geee recipe series

    Login or register to post comments
  • Delicious risotto and easy to

    Submitted by Nadine.thermomix on 11. February 2014 - 19:22.

    Delicious risotto and easy to follow instructions

    Login or register to post comments
  • So delicious. Made this as

    Submitted by Eirynn on 29. December 2013 - 14:28.

    So delicious. Made this as per recipe except I chopped the onion a little extra (don't like it too chunky) and used coconut oil instead of olive oil (I don't use olive oil in heated dishes). Yum!

    Login or register to post comments
  • We have this once a week.  My

    Submitted by lautaimia on 13. December 2013 - 23:34.

    We have this once a week.  My 8 month old LOVES it.  Works perfectly ever time, and makes enough for dinner and left over lunch the next day.... Big Smile

    Login or register to post comments
  • We have this once a week.  My

    Submitted by lautaimia on 13. December 2013 - 23:33.

    We have this once a week.  My 8 month old LOVES it.  Works perfectly ever time, and makes enough for dinner and left over lunch the next day.... Big Smile

    Login or register to post comments
  • Yum! This is the first thing

    Submitted by KirbyD on 3. December 2013 - 12:43.

    Yum! This is the first thing that I have made in my new thermomix and it was a very easy, very tasty success. I left out the wine and added mushrooms. i am very happy and look forward to making again!  

    Login or register to post comments
  • Question... If I add the

    Submitted by JMRainbow on 1. December 2013 - 18:31.

    Question... If I add the chikcen with the pumpkin, does it cook perfectly? I'm a new thermie owner and chicken scares me as I don't want to undercook it! 

     

    Thanks in advance for answers.

    Jem 

    Login or register to post comments
  • We all loved it - made

    Submitted by lolo2710 on 25. November 2013 - 12:32.

    We all loved it - made exactly according to the recipe and was great, might add more vegies next time tmrc_emoticons.)

    Login or register to post comments
  • Can't say I was a big fan,

    Submitted by patagonia on 11. October 2013 - 17:54.

    Can't say I was a big fan, but the baby liked it!

    Login or register to post comments
  • This is my new favourite

    Submitted by Sarah84 on 3. October 2013 - 13:09.

    This is my new favourite risotto recipe. I left out the spinach and white wine as I didn't have any, but it was still absolutely delicious. My todder, baby and husband all loved it too.

    Login or register to post comments
  •