Spinach and Ricotta Gnudi

Main dishes - vegetarian

Preparation time

2min

Total time

17min

Portion

4 person(s)

Level

medium

TM 7
TM 6
TM 5
TM 31
TM 21

by Wise Woman Ways

published: 2026/07/20

changed: 2026/07/20

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Ingredients

Gnudi

60 g Parmesan cheese, cubed
250 g Fresh ricotta cheese
250 g fresh spinach leaf, finely chopped, blanched and squeezed
80 g plain flour
1 egg
1/2 tsp salt
1/4 tsp ground black pepper

Sauce

1 cloves garlic, peeled
20 g olive oil
20 g fresh mixed herbs, sage, rosemary, parsley
40 g Butter
100 g liquid stock, vegetable
20 g freshly squeezed lemon juice

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Recipe's preparation

To make:

Add cheese to bowl 10sec/speed 9/MC on

Add remaining Gnudi ingredients. 10sec/speed 4/MC on

Dust hands and bench with additional flour, roll mix into a flour coated sausage, and cut into approx golf ball sized - roll into balls. refrigherate for 30min.

Bring a large pot of water to boil, add 1/2 tsp salt. While you wait for it to boil - make the sauce.

Sauce

Clean bowl and add garlic, chop 3 sec/speed 9/MC on. scrape down.

Add oil and herbs, cook 5 min/100°c/

/simmering basket on

add remaining ingredients (except the lemon juice) 5 min/100°c/

/simmering basket on

Bring it all together

While sauce is cooking, and when water has reached a boil, use a slotted spoon to add 1/3 of the gunudi to the boiling water to cook for 3-4 minuites (until they float). Cook a further 30 sec once floating, remove to plate and do the remaining 2 batches.

once all cooked and the sauce is ready, add the lemon juice to the sacue, then pour the sauce over the gnudi. Top with grated parmesen and herbs.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Mediterranean