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Stuffed Mushrooms Steamed in the Varoma


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4

Ingredients

3 portion(s)

Mushrooms

  • 6 Portobello Mushrooms (10cm Diameter)
  • 60 grams Spinach Leaves
  • 60 grams Semi-Sundried Tomaotes
  • 35 grams Grated Parmesan Cheese
  • 90 grams Caramelised Onion & Porcini Butter (My recipe), (Or butter)
  • 3 cloves garlic
  • 2 tablespoons Mixed Herbs (Thyme, Sage, Oregano, Basil)
  • 3 teaspoons balsamic vinegar
  • 30 grams pinenuts
  • 6 tablespoons Panko Breadcrumbs (Optional)

Extras

  • 1 Parsnip, Cut thinly using a vegetable Peeler
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • green beans
5

Recipe's preparation

    Mushroom Preparation
  1. Pull the stalks out gently from the centre of the mushroom and put aside.

    Put the mushrooms onto the varoma trays so they sit flat.

    Into the TM bowl put Spinach Leaves, Semi-Sundried Tomatoes, Parmesan Cheese, Butter, Garlic, Herbs, Vinegar, Stalks of mushrooms.

    Blend 4 sec/Spd 4.

    Scrape Sides of bowl.

    Add Pine nuts. Mix 10 sec/spd 2.

    Stuff mushrooms with the mixture.

    Add 600g water to the TM bowl.

    Cook 20 minutes/Varoma/Spd 4.

  2. Parsnip Chips
  3. Toss the parsnip in the olive oil and salt and put in a 160C oven for 20-30 minutes until crisp.

     

  4. Adding the Green Beans
  5. 10. Scatter the green beans over the bottom tray (and mushrooms) of the varoma.

    11. Cook 10 mins/Varoma/Spd 4.

     

  6. Topping the Mushrooms (Optional)
  7. 12. Remove the mushrooms from the Varoma Tray and place them on a baking tray lined with baking paper.

    13. Put 1 tbs panko crumbs onto each mushroom.

    14. Place under the griller for a couple of minutes to crisp the crumbs.

10

Accessories you need

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11

Tip

This will serve 3 adults as a main or 6 as an entree.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Didn't even realise I could make these in the...

    Submitted by Courtzh93 on 8. July 2020 - 11:58.

    Didn't even realise I could make these in the thermie. Bloody delish!!!

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  • Yum! I prepped everything in the thermo and then...

    Submitted by michelle.harwood on 5. May 2018 - 19:40.

    Yum! I prepped everything in the thermo and then baked in the oven for 20min at 200 degrees. Never made stuffed mushrooms before but I think this recipe may become a regular. Smile I used 1/2 butter and 1/2 cream cheese.

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  • This was delicious.  I will

    Submitted by bridgetclare on 10. August 2016 - 18:52.

    This was delicious.  I will definitely make it again.  

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  • I found the mushrooms a bit

    Submitted by Jsk on 26. February 2016 - 15:16.

    I found the mushrooms a bit soggy in the varoma so I put them in the oven for a bit and they were great.  Actually better the next day as the flavours developed!

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  • I made this for dinner last

    Submitted by gemgilbert on 11. January 2016 - 07:04.

    I made this for dinner last night and it is so delicious! Really easy to make too. Thank you so much for sharing, I am sure this will become a favourite in my house!  

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  • Very easy to make and super

    Submitted by KFO77 on 1. April 2015 - 08:10.

    Very easy to make and super tasty. Next time I will substitute the butter with some cream cheese.

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  • Lovely flavour & actually

    Submitted by amk76 on 10. September 2014 - 20:32.

    Lovely flavour & actually easy to make. I used flaked almonds instead of pine nuts as they weren't listed in the ingredient list when I read the recipe & added ingredients to my shopping list. I had the almonds in the pantry. Still good though.

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  • Am I missing something here.

    Submitted by Saracooper on 18. June 2014 - 19:34.

    Am I missing something here. In the method it says add pine nuts but they are not on the ingredience list???

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  • Can I please ask if you think

    Submitted by apsm1827 on 10. June 2014 - 19:33.

    Can I please ask if you think these would be good prepared and steamed the night before then popped under the grill just before serving? Thanks tmrc_emoticons.)

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  • Made these tonight for a

    Submitted by LeeLee81 on 22. May 2014 - 22:45.

    Made these tonight for a vegetarian demonstration and they got rave reviews! Thanks!

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  • I'm not sure how that slipped

    Submitted by Thermomistress on 22. April 2014 - 00:51.

    I'm not sure how that slipped through! I have added it to the recipe.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • This may be a silly question

    Submitted by Staceythomas on 22. April 2014 - 00:23.

    This may be a silly question but do u add water to bowl before cooking mushrooms in Veroma for 20 mins?

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  • Loved it thankyou for

    Submitted by EmDo on 22. February 2014 - 23:55.

    Loved it thankyou for sharing! Might try and get away with less butter next time and throw some chilli in....

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  • I made this tonight, all

    Submitted by Kim Spence on 9. February 2014 - 13:57.

    I made this tonight, all loved it! evan my 3 year old tmrc_emoticons.D  I didn't have some of the ingredients so I did change it a little and it was wonderful so I've cloned it  tmrc_emoticons.)

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