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1 Sweet Potato Casserole - Thanksgiving

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Sweet Potato Casserole - Thanksgiving

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Ingredients

8 portion(s)

Topping

  • 1 small can pineapple
  • 1/2 cup raw sugar
  • 120 g Butter
  • 1/4 3/4 cup plain flour
  • 1 egg

Casserole

  • 2 cups cooked sweet potatoes, (Prepare in Varoma)
  • Butter
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla or lemon essence
  • 1 cup raw sugar
  • pinch of salt
  • coconut and raisins, if desired
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Recipe's preparation

    Topping

  1. Mix all topping ingredients in TMX bowl - 5 seconds on speed 5.  Set aside.

    2. Casserole

  2. Steam sweet potato in the Varoma.  Depending on what else you are steaming at the same time and how much extra cold water you add this could take thirty minutes or more.


    Butter a  large casserole dish.

  3. Add cooked pieces of sweet potato to the TMX bowl and mash briefly to see how much you have - 10 seconds - speed 6. The casserole requires 2 cups.  Do not worry if not perfectly smooth at this stage.

  4.  Add all other casserole ingredients, except raisins, into the bowl and blitz on speed 6 for another 20 seconds, until blended and mixed through. If raisins are required, add them then gently mix through for 30 seconds on reverse/speed soft.. 

  5. Transfer to casserole dish.

  6. Cover with pineapple topping.

  7. Bake uncovered at 180 degrees C until brown on top.

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Tip

Converted by Roslyn Teirney from recipe on p.6 of First Lady Cookbook 1978 - Grandma's Favourites, published by Columbia, South Carolina, branch of American Cancer Society.


 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Do you include the juice of

    Submitted by Nib on 18. November 2013 - 08:44.

    Do you include the juice of the pineapple?  What is the flour measurement? 

    I want to make this for our thanksgiving,,,,

    cheers

     

    nib

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  • Yummy I am definetly trying

    Submitted by Kerrie France on 21. May 2012 - 19:59.

    Yummy I am definetly trying this one very soon...Thanks for that Ros tmrc_emoticons.)

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  • I love the way you've got

    Submitted by Fiona Hoskin on 29. January 2012 - 21:58.

    I love the way you've got photos of the steps Ros as it makes it nice and easy to follow. Sweet potato is one of my favorite foods so I'll be trying this recipe one day!

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