Ingredients
8 portion(s)
Topping
- 1 small can pineapple
- 1/2 cup raw sugar
- 120 g Butter
- 1/4 3/4 cup plain flour
- 1 egg
Casserole
- 2 cups cooked sweet potatoes, (Prepare in Varoma)
- Butter
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla or lemon essence
- 1 cup raw sugar
- pinch of salt
- coconut and raisins, if desired
-
6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Bake uncovered at 180 degrees C until brown on top.
Topping
Casserole
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Converted by Roslyn Teirney from recipe on p.6 of First Lady Cookbook 1978 - Grandma's Favourites, published by Columbia, South Carolina, branch of American Cancer Society.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you include the juice of
Do you include the juice of the pineapple? What is the flour measurement?
I want to make this for our thanksgiving,,,,
cheers
nib
Yummy I am definetly trying
Yummy I am definetly trying this one very soon...Thanks for that Ros
I love the way you've got
I love the way you've got photos of the steps Ros as it makes it nice and easy to follow. Sweet potato is one of my favorite foods so I'll be trying this recipe one day!