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Thermospam Brown Rice Salad



6 portion(s)

  • 900 g Water.
  • 200 g brown rice
  • 1/2 red capsicum
  • 1 cup of Unsalted Cashews
  • 3/4 cup of Dried Cranberries or Craisins
  • 10 leaves mint
  • 1 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1.5 tablespoons soy sauce or tamari

Recipe's preparation

  1. 1. Place 900g Water in TM bowl. Add simmering basket to TM bowl. Place 200g Brown Rice in TM Bowl. Add measuring cup to lid. Cook for 30 minutes at VAROMA temp on Speed 4. Once cooked place rice into serving bowl or container, stir lightly to toss the rice. 

    2. Rinse bowl thoroughly and dry. 


    3. Add 10 Mint Leaves to TM bowl and chop for 3 seconds on speed 7.


    4. Add 1/2 Red Capsicum to TM bowl and chop for 3 seconds on speed 5. Add capsicum and mint to rice, stir through with spatula 


    5. Add 1 cup Unsalted Cashews and 3/4 cup of Dried Cranberries to rice and stir through with spatula.


    6. Without cleaning bowl add 1 tbsp Sesame Oil, 2 tbsp Olive Oil, 1 tbsp of fresh Lemon Juice and 1.5 tbsp Soy Sauce to TM bowl blend for 10 seconds on speed 10. Slowly pour onto rice and gently stir through. Refreigerate until cooled, serve chilled.



Accessories you need



Can add fetta and or pan roasted sunflower seeds 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was a big hit with my friends at a recent...

    Submitted by Kazcooking on 6. February 2017 - 14:32.

    This was a big hit with my friends at a recent BBQ. The over whelming response to 'so, make it again?' , was ...TOTALLY!

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  • Everyone loved this although

    Submitted by kal20m on 2. December 2016 - 12:34.

    Everyone loved this although next time I make it I think I will go with 1/2 TBSP of sesame oil as I thought it was a little strong.  But delicious none the less and I'll be making it again

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