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  • to taste Malaysian Curry Paste
  • 300 g rice
  • 90 g urad dal
  • 1/2 level tbsp Fenugreek seeds
  • 2 level tbsp salt
  • 2 level tbsp oil
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Uttapam Recipe
  1. Soak rice, dal and methi in water for 5-6 hours.
    Grind fine, add salt and water that would be enough to create a dropping consistency and leave to ferment for 5-6 hours.
    Heat the pan, and brush oil over it. When extremely hot, sprinkle a little water over it and pour around 1 cup of batter on to it.
    It will spread a bit. After it is cooked for a minute, add 1 tsp of Orient Asian Malaysian Curry Paste.
    At the point when the edges begin caramelizing a piece, pour oil around it.
    Turn it over and let it darken on the opposite side as well.
    Explore more such delicious recipes with our products like Brinjal Curry Recipe, Malaysian Noodles Recipe,Gado Gado Salad Recipe, etc on thier Asian Food Recipes page.

Accessories you need



For best results I use products from OrientAsian. They have flavours from all around the world like

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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