Variation Carrot/Pumpkin Spinach Slice

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Variation Carrot/Pumpkin Spinach Slice

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Ingredients

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Carrot/Pumpkin Spinach Slice

1 bunch spinach silverbeet or 500g frozen, Or baby 200gm
20 g Parmesan cheese, cubed
50 g Tasty cheese, cubed
2 clove garlic
300 g carrots and pumpkin, cubed
1 red onion, quartered
1 tablespoon TM vegetable stock concentrate
5 eggs
100 g SR flour
black pepper, to taste

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6

1h 5min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Carrot/Pumpkin Spinach Slice

1. Pre heat oven to 180º fan forced

2. If using fresh spinach/silverbeet, shred leaves and stems finely and cook in a little water until wilted. Thaw if using the frozen variety and squeeze all the liquid from whichever type you are using. Set aside.

3. Place the extra tasty cheese (for topping) in the TM bowl and grate for 4 secs/speed 5. then set aside.

4. Place the parmesan, tasty cheese and garlic cloves in the TM bowl and grate for 7 sec/speed 5. Set aside.

5. Place the carrots / pumpkin and onion into the TM bowl and grate for 7 sec/speed 5 then set aside.

6. Without cleaning the bowl, add the eggs and mix for 10 sec/speed 8.

7. Add concentrated stock, garlic and cheeses and pepper back into the bowl and combine for 10 sec/speed 6.

8. Add the carrot, pumpkin, onion, spinach and combine for 30 secs/speed 4/reverse.

9. Add the flour and combine for 30 sec/speed 3/reverse.

10. Spray a 12 cm quiche dish then pour the mixture into it. Sprinkle with extra tasty cheese on top and bake 45 minutes. Allow to stand 5 mins before serving.

Variations: finely slice mushrooms or tomatoes and place on top of slice before the cheese.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.