You are here:
  1. Home
  2. Main dishes - vegetarian
  3. Variation Red Lentil Dahl


1 Variation Red Lentil Dahl

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Variation Red Lentil Dahl

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

Variation Red Lentil Dahl

  • 2 cm piece of ginger
  • 2 garlic cloves, peeled
  • 1 onion, peeled and quartered
  • 1 red pepper, de-seeded and quartered
  • 1large carrot roughly chopped
  • 1 cup of split red lentils rinsed
  • 1 tspground coriander
  • 1 tsp ground cumin
  • 2 tsp ground turmeric
  • 1 tsp garam masala, or 1 red chilli
  • 1 teaspoons vegetable stock powder
  • 1 400ml tin tomatoes
  • 1 400ml tin coconut milk/cream
  • --- 100 mls water
  • Squeeze of lemon juice
  • baby spinach
Add to shopping list
5

Recipe's preparation

  1. Insert chopping blade

    Blitz onion, red pepper and carrot til small

    Change to stirring blade

    Add lentils, tinned tomatoes, spices, water and coconut milk and cook for 40 mins 100 degrees speed 1

    Add a handful of spinach and squeeze of lemon juice to adult bowls, serve with raita, poppodums, naan, brown rice and mango chutney.







10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve drizzled with extra coconut milk and tamari with fresh corinander leaves

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • love this one - so easy and quick and very tasty

    Submitted by amandabee on 2. September 2023 - 10:13.

    love this one - so easy and quick and very tasty

    Login or register to post comments