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1 vegan mac and cheese (veganhuggs)

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vegan mac and cheese (veganhuggs)

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Ingredients

9 portion(s)

vegan mac and cheese (veganhuggs)

  • 100g raw cashews, soak in boiling water for 15mins
  • 500g macaroni elbows
  • 80g carrots, peeled chopped chunks
  • 260g potato, peeled chopped chunks
  • 150g water
  • 1tsp garlic
  • 1/2tsp paprika, red
  • 1cup Almond milk, or soy unsweetened
  • 40g nutritional yeast
  • 40g lemon juice
  • 20g flour, arrowroot
  • 1tbs stock paste
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. boil water and cook pasta i did onstove while i prepared the sauce

    add carrots/potato chop 3secs speed 4 scrape down add water /stock and cook for 10mins /100/speed 2
    add garlic/paprila/drained cashews/nutritional yeast and lemon juice and process 1min/speed 9 scrape down if smooth continue add arrowroot and milk process 3secs speed4 to combine then cook 5mins/100/speed 2 taste for salt season if needed

    drain pasta and put in large bowl pour sauce over and stir through .i put some chopped basil ontop
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Accessories you need

  • Spatula TM5/TM6
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Tip

this recipe converted from vegan huggs she used onion powder i did not have but you could add ,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Best vegan mac and cheese I've had so far. The...

    Submitted by KirasThermy on 20. March 2018 - 02:15.

    Best vegan mac and cheese I've had so far. The kids absolutely loved it too, and I love that it was so good for them and full of protein! Highly recommend with vegan parmesan as well.

    Also, used half the "cheese" sauce to make queso dip the next day. It was awesome!!

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