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1 Vegan Spagetti Sauce

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Vegan Spagetti Sauce

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Ingredients

6 portion(s)

Sauce

  • 100 grams mushrooms
  • 1 can chick peas
  • 800g can tomato
  • 100 grams Sliced olives
  • 1 tablespoon Mixed Herbs
  • 1 tablespoon vege stock
  • 1 tablespoon olive oil
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Chop mushrooms 3sec/sp4. Add olive oil and saute for 2 mins/100degrees/sp2. Add drained chick peas and  half the tomatoes blend to desired consistancy. Add the rest of the ingredients and cook for 10mins/100degrees/sp2. 

    Cook spagetti according to packet you are using and quanitiy you need. 

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Tip

This is a great base you can add whatever veggies you would like. Onion and garlic (with the mushroom), Zuccini and carrot ( add the same time as chick peas)are also great but be aware of the maximum level in your bowl. Spices are also great

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I used his recipe in lasagne, i added some...

    Submitted by gingerchef_jess on 24. April 2020 - 17:32.

    I used his recipe in lasagne, i added some capsicum (in place of the olives) and carrot. I also added some dry herbs for flavouring.

    Jess

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