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Vegan Spagetti Sauce


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Ingredients

6 portion(s)

Sauce

  • 100 grams mushrooms
  • 1 can chick peas
  • 800g can tomato
  • 100 grams Sliced olives
  • 1 tablespoon Mixed Herbs
  • 1 tablespoon vege stock
  • 1 tablespoon olive oil
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Chop mushrooms 3sec/sp4. Add olive oil and saute for 2 mins/100degrees/sp2. Add drained chick peas and  half the tomatoes blend to desired consistancy. Add the rest of the ingredients and cook for 10mins/100degrees/sp2. 

    Cook spagetti according to packet you are using and quanitiy you need. 

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Tip

This is a great base you can add whatever veggies you would like. Onion and garlic (with the mushroom), Zuccini and carrot ( add the same time as chick peas)are also great but be aware of the maximum level in your bowl. Spices are also great


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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